Showing results by author "Jeff Altman" in All Categories

Are you tired of wasting your money on boring lunches that cost a lot of money? Need to save money? Not spending $10 per day for lunch can save you $50 per week and most of these recipes cost $3 per day so that's $35 per week in your pocket or more than $1800 per year you'll save! Jeff Altman and the staff of How2Cook.info will offer you delicious and varied recipes for brown bag lunches you can bring to work that you can enjoy for years!

Maybe you're looking for a job because you were laid off, fired, RIF'd, or unemployed. Maybe you're thinking of quitting that miserable job you have because you can't stand it anymore. How long can I afford to be out of work? Where do I start? How do I keep track of everything? Get Your Job Search Organized NOW! will take you through each individual step you need to take to get clear about your goals, and financials, as well as track your activity so that when you are contacted about a job, you're ready to speak with them, not just about your experience but your experience in the context of...

Maybe you're reading stories online, trade publications, magazines or newspapers about problems your company is having. If you are in the office, maybe you've noticed men and women you've never seen before going into conference rooms for long meetings. Maybe your manager has even gone so far as to give you a heads up about budget problems. Maybe the stories your reading are about your firm about to be acquired or acquiring another company. You suspect changes are coming and don't want to be caught up in them This book is designed to help you make as good a case as you can to avoid being ...

We all live busy lives but that doesn't mean that you need to spend hours cooking, have takeout every night or eat boring food. Why settle for flavorless meals when you can have delicious easy to prepare food? In "Shrimp Recipes for People Who Can't Boil Water," Jeff Altman and the staff of How2Cook.info offer a number of wonderful recipes that will put flavor in your mouth but still won't take a lot of time to prepare. Jeff doesn't believe in inundating you with recipes to prove that he has 100's available. Instead, he distills his subject to some very nice ones and is confident that most ...

I am one of those nuts who love Thanksgiving dinner a few times a year. It becomes a way for feeling appreciation for the good things in my life. You're probably more normal than I am and celebrate Thanksgiving at the appropriate time of year. But there are so many choices of recipes and dishes! We want to help you create the traditions in your family with a Thanksgiving dinner menu that you won't simply enjoy once, but for many years. Recipe choices for: Turkey. Stuffing Cranberry sauce Sweet potato Sides Dessert We hope you enjoy them!

Is your blood starting to boil when recruiters don't return your calls or respond to your emails? Jeff A;tman, The Big Game Hunter, is a veteran search professional who has been recruiting and coaching people for almost 40 years. In this report, The Big Game Hunter offers 10 easy to follow suggestions for working with recruiters so that you get the respect, support and results you want from them.

I love food! I also don't have time and neither does my wife. We look for easy to prepare recipes that offer wonderful flavors (and not a lot of cleanup most of the time). "Dessert Recipes for People Who Can't Boil Water: Easy to Prepare Dessert Recipes That Will Make You Smile" are recipes that almost anyone can make. They don't require a lot of time and are pretty uncomplicated. We won't overwhelm you with thousands of recipes you won't ever make or need. These are a manageable number of terrific ones we think you will enjoy.

This is a fictional story about people who wrestled with a problem in their relationship and found a way to get close to one another again. They took a little time. They made a little effort. They did not trick one another or deceive one another. They did need to still care about one another. Without the care still being there, it would not have worked. Nothing would have worked. But this did because they still cared. They had all heard about this idea before but had never followed through thinking they were smart. They knew how to do this. They could just talk it through. But every time ...

It's true. I love to cook. As much as I love to cook, I love variety and simplicity. And I love sophistication in my food and complexity. That's one of the reasons we chose to highlight the simple egg. Eggs are inexpensive and can be dressed up beautifully. They are delicate and yet become something spectacular when put into their costume. You can dress them up and take them out! In this report, we have also departed from our usual style of easy recipes to offer some challenging recipes. Few are so difficult that the novice chef cannot prepare them. And you'll discover that eggs can be more...

If you are "winging it" in your interviews, you are probably making mistakes that are costing you money and opportunities. Wouldn't it be better to rehearse your answers to those tough interview questions so that you don't blow any more interviews? Jeff Altman, The Big Game Hunter tackles 25 of the toughest interview questions and shows you how to answer them so that you don't have to.

I love our iPad 2. It is such fun and so easy to use. My son and I play card games on it. I do some work with mine. The device is spectacular! We've started to play different games on our iPad, not just card games and, frankly, I don't like to spend money on games if I can avoid it. So I thought I would share some info about free adventure games for your iPad. They are in no particular order.

As much as I enjoy elaborate meals, I also hate cleaning up after them. Having bowls and pots scattered all over the kitchen is a tremendous disincentive many nights from cooking. It's why I thought that I would share with you some easy one pot recipes that you will enjoy for years and year.

Want wonderful meals and have little time? Stop watching infomercials for the latest expensive gadget! Pressure cookers are a great answer. Just put the ingredients in, set it and dinner is ready in no time! But what should you put in your pressure cooker? That's where this book comes in handy. Enjoy recipes of all kinds in minutes, not hours!

Your dog. You. Fun together. That's what you can expect as you teach him or her these tricks. Young or adult dogs alike can learn these tricks. From watching an old episode of "Sixty Minutes" Jeff Altman became interested in what it takes to train dogs. Here, he offers something akin to "Dog Training 101"-- basic training for your dog to learn tricks

Why do so few people know that vegetarian bean recipes are so delicious and easy to prepare? Maybe it's because Jeff Altman and the staff of How2Cook.info have not written a simple and easy to follow guide to preparing them until now. This report shows many easy to follow recipes for preparing vegetarian bean recipes in exciting and delicious ways you'll enjoy for years.

I love to cook. When I was married before, we would host fancy dinner parties at our Manhattan penthouse. Copper pots and the latest tools for cooking adorned our kitchen The fine wine and chilled vodka flowed. It was blast. Now, I still like to cook but the fact is with a busy schedule and a son, the nature of life is different and it's more important that recipes are easy AND taste well. "Grits Y'All" reflects the ease I like in cooking with my new Southern home. I hope you enjoy it.

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village. Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all. It was through Debbie and her friend Margee that I was introduced to the beauty of families coming together to enjoy Christmas. Margee’s would prepare a beautiful and lovely Christmas eve Italian ...

As I've said many times, I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village. Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all. We served salad with many of our meals and after a few lazy meals with bottled dressing, decided to never serve it again . . . it was a waste of money, calories and, often took ...