Showing results by author "Laura Sommers" in All Categories

A Cookbook Full of Recipe Hacks for Cheese Puffs Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture. Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version. Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. ...

60 Recipes for a Box of Mac & Cheese in This Cookbook What can you do with a plain old boring box of mac and cheese? Lots of things if you have this recipe book! This cookbook helps you turn the boring into exciting with lots of creative and new ways to dress up macaroni and cheese. Any variety of mac and cheese will do whether it is shells and cheese, mac & cheese or white cheddar mac and cheese. These recipes work great so that there is something new to try every night. Everybody has a box of mac and cheese in their pantry. It is a regular staple for everyone. So here is you chance to ...

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavored with sugar or an alternative sweetener, and a spice, such as cocoa or vanilla, or with fruit such as peaches or strawberries. This recipe book contains delicious ice cream recipes for every taste under the hot summer sun! Some ice creams are fruity some are sweet some are creamy, some are chocolatey and some are totally unique! But every one in this cookbook is delicious and you will want to try them all!

College life at the university is all about juggling classes, assignments, and social activities, leaving little time for cooking elaborate meals. But just because you're short on time (and kitchen space) doesn’t mean you have to settle for instant noodles and frozen dinners every night. With a microwave and a few simple ingredients, you can whip up delicious, satisfying meals right in your dorm room. This cookbook is your guide to mastering the art of microwave cooking, tailored specifically for the busy university student, especially as you head back to school. In this collection of ...

Welcome to the world of caribou cuisine! This cookbook is a celebration of the unique and delicious flavors of caribou meat, a wild game delicacy that is prized for its lean and flavorful meat. Whether you're a seasoned caribou hunter or simply a lover of bold and adventurous flavors, this cookbook is packed with mouth-watering recipes that showcase the versatility and flavor of this amazing meat. Caribou, also known as reindeer, are native to the arctic regions of North America and Europe. They are an important source of food for indigenous peoples and hunters across the world, and their ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...

Welcome to the world of strawberries, where vibrant red hues and luscious flavors collide to create a symphony of delight for your taste buds. In this cookbook, we embark on a delicious journey celebrating the enchanting versatility of strawberries. From succulent desserts to refreshing beverages, and even savory surprises, this collection of recipes is designed to showcase the natural splendor of these beloved berries. Strawberries have long held a special place in our hearts, captivating us with their captivating aroma and their ability to evoke childhood memories of sunny days spent ...

France is a country in Western Europe. It encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower. The country is also renowned for its wines and sophisticated cuisine. French cuisine has been influenced over the centuries by the many countries that it borders, including Spain, Italy, Switzerland, Germany and Belgium. French cuisine can be traced back to medieval times. Back then, nobility dined on multi-course meals composed of wild game, meat,...

Delicious Maryland Recipes from a True Marylander in This Cookbook!I have lived in Maryland almost my whole life. I went to high school in Baltimore County and spent my summers in Ocean City. I have also taken classes on the cuisine in Maryland. If there is one thing that I know is the food eaten by Marylanders. First of all, most of us know that Maryland is for crabs! It is the state slogan. But the Maryland cuisine is specific to the Chesapeake Blue Crab which is indigenous to the Chesapeake Bay. This is a large salt water bay that bifurcates Maryland and separates the coast from the ...

Introducing Taste of Pittsburgh: A Culinary Journey Through the Steel City of Pittsburgh, Pennsylvania. Here is a recipe book that celebrates the diverse and delicious cuisine of Pittsburgh, Pennsylvania. Nestled between the three rivers, Pittsburgh is a city that has come to be known for its vibrant food scene, steeped in the city's rich cultural history and culinary traditions. Pittsburgh was a major center for steel production during the industrial revolution. It is also the birthplace of Andy Warhol. Yinzers love their sports teams, such as the Steelers NFL football team, Penguins NHL ...

Chocolate chip cookies are the most popular and well-known cookie in the United States. The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The recipe became so popular that it appears on Betty Crocker’s radio program. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may ...

Welcome to the tropical world of pineapple! This prickly fruit with a sweet, juicy, and tangy flavor has captured the hearts and taste buds of people all over the world. From being a staple ingredient in sweet desserts and savory dishes to being the star of refreshing drinks and healthy snacks, pineapple has proven to be a versatile and delicious fruit. In this cookbook, we will take you on a culinary journey with delicious and creative pineapple recipes that will tantalize your taste buds and bring a touch of the tropics to your kitchen. Whether you are a seasoned chef or a beginner cook, ...

Thumbprint cookies are little round cookies with a indentation on top that is filled with jam, chocolate or cream. These cookies are instantly recognizable and often appear around Christmas time or the holidays. The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with something sweet. Thumbprint cookies are also known as hallongrotta, which means "raspberry cave" in Swedish. Often thumbprint cookies are rolled in nuts or powdered sugar to give them an additional ...

Welcome to an enticing culinary voyage through the vibrant cuisine of Brazil. This captivating cookbook invites you to explore a world of rich and diverse flavors, where every page unveils the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. In these pages, you will discover a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape ...

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Pudding is one of the most beloved desserts around the world. From the classic vanilla and chocolate to the more exotic flavors like matcha and black sesame, pudding comes in all shapes, sizes, and flavors. This cookbook takes a dive deep into the world of pudding, sharing with you some of the most mouth-watering and indulgent recipes you have ever tasted. Whether you are looking for a comforting and creamy dessert to end your day, or an elegant treat to impress your guests, we have got you covered. With easy-to-follow instructions, helpful tips, and stunning photography, this cookbook will...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

Fall is a time when the world harvests the flavors from the season. Delicious wonderful flavors such as maple, apple, pears, brown butter and pumpkin spice. These flavors make a bounty of desserts for the autumn festivals and gatherings. This includes, apple pies, pumpkin spice cupcakes and cinnamon rolls. What better way to celebrate the harvest than with exploring all the different dessert recipes to try. Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more scrumptious fall desserts.

Bison is a delicious and healthier alternative to beef, especially if you are looking to reduce your caloric and fat intake. Bison has nearly 25% fewer calories than beef and is lower in both total and saturated fat. Bison has a finer fat marbling yielding softer and more tender meat. Bison can be made into burgers, chilies, meatballs or meatloaf. Bison can be made into an entire array of scrumptious dishes. Enjoy all the tasty bison recipes in this cookbook.