Showing results by author "laura Sommers" in All Categories

A dump cake is an American dessert similar to a cobbler but with a cake-like topping. A dump cake is prepared by dumping the ingredients into a cake pan without mixing. Some of the ingredients dumped in the recipe are fruit, nuts, chocolate chips and cake mix. Cake mix is the one common ingredient in most, if not all dump cake recipes. Almost any type of cake that you can think of can become a dump cake. This includes angel cake, devil's food cake, carrot cake or lava cake. This cookbook contains many delicious and delectable dump cake recipes for every taste and occasion.

Every salad needs its dressing. But the choices in the store are limited! Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade salad dressing recipes without all the preservatives? This cookbook contains a wide variety of delicious homemade salad dressing recipes for every taste.

Puerto Rico (Spanish for "rich port". It is a Caribbean island and unincorporated U.S. territory with a landscape of mountains, waterfalls and the El Yunque tropical rainforest. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Puerto Rican cuisine is influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is similar to both Spanish and Latin American cuisine, it reflects a unique blend of influences, using seasonings and ingredients from the island. Locals call their ...

On Father’s Day, we give a heartfelt tribute to the incredible fathers who have left an indelible mark on our lives. It's a collection of recipes that goes beyond ingredients and instructions, focusing on the significance of food as a means of expressing love, appreciation, and celebration. Within these pages, you will discover a diverse array of recipes that cater to every palate and culinary preference. From hearty and comforting dishes that warm the soul to adventurous and bold flavors that ignite the taste buds, we have thoughtfully curated a selection that reflects the unique tastes ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

Oysters have long been regarded as a luxurious and coveted delicacy, prized for their unique briny flavor and tender texture. These bivalve mollusks have been enjoyed for centuries, with a rich culinary history that spans the globe. From the shores of the Pacific Northwest to the salty marshes of the Gulf Coast, oysters have a rich and complex flavor that varies by region and season. In this cookbook, we will explore the many ways to enjoy this beloved seafood, from classic preparations like Rockefeller and Oysters Kilpatrick, to modern twists like oyster tacos and oyster po' boys. We will ...

Both Poland and Russia claim to be the first place to create vodka. The first documented production of vodka was at the end of the 9th century in Russia. However, the first known distillery was around 200 years later in a Russian town called Khylnovsk. The name vodka means "little water” in Russian. It is without a doubt one of the best-known and most consumed distilled alcoholic beverages around the world. It is incredibly versatile. Some of the popular vodka cocktails are Screwdriver, Cosmopolitan, Martini, The Moscow Mule, White Russian and the Harvey Wallbanger. This cookbook contains...

Delicious Scone Recipes in This CookbookImpress your friends and family with your very own English tea party! Even if you have never made a scone before, you can make scones like a pro with these easy to understand recipes, directions and tips. You will be making scones in no time. There are so many ways to make scones and many flavors of scones that are just waiting to be discovered. This cookbook is packed with exciting, new kinds of scones that are perfect for any brunch table, breakfast, tea party, school fundraiser, on-the-go or even for dessert! There are sweet, chocolate scone ...

A burrito is a favorite Mexican dish that consists of a flour tortilla wrapped into a sealed tube shape around various ingredients. The tortilla is lightly grilled or steamed to soften it and then make it more pliable, and allow it to adhere to itself. Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife. Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, ...

Unlike the flat crisp and unleavened biscuits all over the world, biscuits in the United States are a light and fluffy treat similar to a scone. While very popular in the south, biscuits are served all over the US. Biscuits can be mixed and dropped before baking or rolled and cut with a cookie cutter. Biscuit Recipes from Scratch features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with herbs, fruits or nuts. There are popular buttermilk biscuits, sweet potato biscuits and angel biscuits. There are many different...

56 Mojito Drink Recipes in This Cookbook Mojito is a traditional Cuban highball. It often consists of white rum, sugar, lime juice, soda water, and spearmint; Its combination of sweetness, citrus, and mint flavor compliments the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils, but not shredded. Then rum is added and the mixture is stirred to dissolve the sugar and to lift the mint leaves up ...

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Nothing is more enjoyable than freshly baked pies. Apple pie, cherry pie, lemon meringue pie, pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of summer picnics, family gatherings, school bake sales and friendly get-togethers. This cookbook contains all your favorite traditional pie dessert recipes ...

Pasta salad is a dish prepared with one or more types of pasta, almost always chilled, and most often tossed in some type of dressing. The dressing can be vinegar or cream based. Pasta salad can be served as an appetizer, side dish or a main course. Pasta salad is the perfect dish for any party, picnic, get together, pot-luck or family gathering. Enjoy these delicious pasta salad recipes all summer or all year long.

A parfait is a type of dessert. There are two distinct types of parfait, the American and the French versions. The American version is a layered dessert that contains ingredients such as granola, nuts, yogurt and liqueurs, and then topped off with fruits or whipped cream. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The oldest known recipe dates back to 1892. Either type is typically served in tall glassware together with a long spoon known as parfait spoon. The classical parfait glass is stemware, with a short ...

Tasty Delicious Brownie Recipes in This CookbookBrownies are a delicious baked good dessert that typically contain chocolate, eggs, butter, sugar, flour, salt, and vanilla extract. These are the traditional ingredients, but the variations are endless. The legend about the creation of brownies is that, in 1893, a prominent Chicago socialite named Bertha Palmer who owned the Palmer House Hotel asked a pastry chef for a dessert that could be included in boxed lunches as there were ladies attending the Chicago World's Columbian Exposition. The ingredients are similar to what is used for a ...

69 Potato Salad Recipes in This Cookbook Potato salad is a staple at every picnic, church function, family gathering and office party. The basic ingredients are usually potatoes and mayonnaise plus some other ingredients, although there are versions without mayo. There are lots of ways to potato salad and this cookbook has lots of varieties of this classic side dish for you to try. There are recipes for German potato salad, Amish Potato salad, classic potato salad and spicy potato salad. With all these delicious mouth-watering recipes, you can impress your friends and family at your next ...

The Philippines, is a country in Southeast Asia, situated in the western Pacific Ocean that consists of around 7,641 islands. The Philippines have created one of the most fascinating fusion cuisines of the world. Because of its position between the South Pacific, China and Southeast Asia, many cultures have left their mark on the country and its cuisine. Throughout history, different nations have attempted to colonized or conquer these islands. Both Spain and the United States were at one point successful in doing so. As such, Filipino cuisine has eclectic influences from around the world. ...

Welcome to the world of pierogies, a beloved dish that originated in Eastern Europe and has captured the hearts and taste buds of people all over the world. Pierogies are a comfort food that can be filled with an array of ingredients, from savory potatoes and cheese to sweet fruit and chocolate. They can be boiled, fried, baked, grilled, or sautéed, making them a versatile dish for any occasion. In this cookbook, we'll take you on a culinary journey through the world of pierogies. You'll learn how to make traditional pierogies with classic fillings, as well as modern twists on the dish ...

Welcome to this culinary journey through the heart of Virginia, where the flavors of tradition and innovation come together in perfect harmony. In this cookbook, we invite you to explore the rich tapestry of Virginia's cuisine, a delightful fusion of Southern heritage, coastal bounty, and a vibrant melting pot of cultures. Virginia's culinary heritage runs deep, weaving a vibrant tale of the land and its people. From the rolling hills of the Shenandoah Valley to the bustling metropolis of Richmond, and the tranquil shores of the Chesapeake Bay, each region contributes its unique essence to ...

Delicious Hot Dog Recipes in This CookbookHot dogs are more American than apple pie! What other food goes with a backyard barbecue or a family get together. They are cheap and easy to prepare. Children love them and they are versatile in that everyone has their own favorite topping. Hot dogs are great for picnics, Memorial's Day, Fourth of July, Labor Day, Summer Pool Picnics, Church Gatherings, Family Reunions, Baseball Games at the Ballpark, Tailgating at Football Games or whatever time that you want to have a great American treat! Have you ever wondered how many different ways that you ...