Showing results by author "Laura Sommers" in All Categories

Welcome to a cookbook that celebrates the incredible versatility and culinary magic of eggs. Eggs are an essential ingredient found in kitchens all around the world, and they have been cherished for centuries for their incredible taste, nutritional value, and ability to transform any dish into a masterpiece. In this cookbook, we invite you to embark on a journey through the fascinating world of eggs, where we will explore their myriad of cooking techniques, explore international egg-based recipes, and discover the secrets to mastering egg-centered dishes that will tantalize your taste buds ...

Making homemade wine is a time-honored tradition that has been passed down through generations. Whether it's a cherished family recipe or a new experiment, homemade wine is a delicious and rewarding experience that brings people together. In these tough economic times, making your own wine can also be a practical and budget-friendly way to enjoy a glass of your favorite beverage without breaking the bank. This cookbook is dedicated to sharing the art and science of homemade wine with you. With easy-to-follow recipes and helpful tips, you'll be able to make your own delicious wine from the ...

Welcome to a culinary journey that will take you through the rich and diverse flavors of British cuisine. This cookbook is a celebration of the time-honored traditions, the cherished regional specialties, and the cultural influences that have shaped the vibrant tapestry of British food. Within these pages, you will discover an array of recipes that showcase the essence of traditional English cooking, from the comforting classics that have stood the test of time to the innovative creations that reflect the dynamic and evolving nature of the culinary landscape. From hearty breakfasts to ...

Fried chicken is an all-time favorite comfort food that has captivated the hearts and taste buds of people around the world. Whether it's crispy, spicy, sweet, or savory, fried chicken has become a beloved staple in kitchens and restaurants everywhere. In this cookbook, we celebrate the versatility and deliciousness of this classic dish with a variety of mouth-watering recipes from different cuisines and cultures. From classic southern fried chicken to Korean-style crispy wings, each recipe in this book is crafted to perfection, featuring unique flavor combinations and cooking techniques ...

Welcome to the world of pierogies, a beloved dish that originated in Eastern Europe and has captured the hearts and taste buds of people all over the world. Pierogies are a comfort food that can be filled with an array of ingredients, from savory potatoes and cheese to sweet fruit and chocolate. They can be boiled, fried, baked, grilled, or sautéed, making them a versatile dish for any occasion. In this cookbook, we'll take you on a culinary journey through the world of pierogies. You'll learn how to make traditional pierogies with classic fillings, as well as modern twists on the dish ...

Diabetes is a chronic condition that affects millions of people worldwide, and those living with it must be cautious about their diet and sugar intake. Although it can be challenging to satisfy your sweet tooth without causing a blood sugar spike, it doesn't mean you have to deprive yourself of indulging in a treat from time to time. With a little creativity and the right ingredients, you can enjoy delicious candy that's also diabetic-friendly. Our cookbook is dedicated to providing you with a wide range of candy recipes suitable for anyone with diabetes. We understand the importance of ...

When it comes to outdoor adventures, hiking is one of the most popular activities enjoyed by people of all ages and abilities. Whether you're trekking through the mountains or exploring a local park, hiking is a great way to connect with nature, stay active, and challenge yourself both physically and mentally. However, a long day on the trail can also leave you feeling hungry and depleted of energy. That's where trail mix comes in. This classic snack is a perfect on-the-go option for hikers and outdoor enthusiasts, providing a quick source of energy and nutrition to help fuel your journey. ...

Introducing the ultimate guide to stuffed mushrooms - a cookbook that will take your culinary skills to the next level! This cookbook is dedicated to one of the most versatile and delicious ingredients in the kitchen - mushrooms. From simple appetizers to gourmet dishes, mushrooms offer an endless array of possibilities for stuffing and baking, making them the perfect addition to any meal. In this cookbook, you'll discover a wide variety of stuffed mushroom recipes that are sure to impress your family and friends. Each recipe is carefully crafted to highlight the unique flavors of the ...

A grilled cheese sandwich is a very American food loved the world over. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. Although the idea of putting bread and cheese together has been around since ancient times, the grilled cheese we know and love was thought to have originated in the United States during the 1920's. In France, the Croque Monsieur (toasted bread, cheese, and ham) was first on menus in 1910. The term "grilled cheese" doesn’t...

Over 100 Amish Recipes in This Cookbook The Amish are a simple group of people with Swiss German origins. They are closely related, but distinct from the Mennonites. They are known for plain clothes, simple farm living and a reluctance to adopt modern technology. During the early 18th century, many Amish migrated to Pennsylvania and therefore are often referred to as the Pennsylvania Dutch. They are deeply religious with a strong focus on family. The cuisine is simple with traditional qualities and plays an important part in the Amish social life and culture. Amish food is important for ...

Polish Christmas CookbookChristmas Eve is called Wigilia in Poland, held on December 24th. It encompasses the entire day, includes Christmas Eve feast and then extends to the midnight mass held at the Roman Catholic Church.This Christmas Eve feast is often called wieczerza or wieczerza wigilijna which means “dinner” or “large supper.” Around dusk of Christmas Eve, children will look for the first star in the sky. The feasting traditionally begins once the First Star has been sighted by children in the sky at dusk (around 5 p.m.) Therefore, Christmas is called "Gwiazdka" which means ...

Quinoa CookbookQuinoa is a highly nutritious grain which originated in South America thousands of years ago.Quinoa is gluten free and very high in protein, almost equal to milk. It provides all the essential amino acids. Some would consider quinoa a Superfood or Supergrain for all its nutritional benefits. Quinoa contains almost twice as much fiber as most other grains. It also contains iron, lysine and magnesium which helps to relieve migraines. It contains riboflavin which is good for the metabolism and manganese which is a great antioxidant.Quinoa can replace other grains or rice in your...

69 Delicious Cuban Recipes in This Cookbook Cuba is located in the Caribbean Sea. The country is in the northern part of the Caribbean. Surrounded by the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico. Because Cuba is an island, the foods eaten are a lot of tropical fruits and seafood. Popular foods include plantains and pork. The Cuban Sandwich is popular in many restaurants in the United States. Many people from Cuba live in Florida and their rich heritage is mixed with traditional foods in that southern state. Cubans also enjoy arroz y frijoles negros which is black beans and rice. ...

Rigatoni is a tube-shaped pasta that originated in Italy. There are ridges along the outside of the pasta. Rigatoni is cooked and then topped with a variety of sauces, such as tomato or pesto. Quite often herbs and cheese are sprinkled on top. This cookbook contains a delicious array of traditional and unique Rigatoni recipes.

Ziti is a tube-shaped pasta noodle that originated in Italy. Baked ziti, which contains cheese and pasta sauce, is a classic Italian-American comfort food. Ziti is often used in casseroles, baked dishes and as a base for many different sauces. Ziti can be topped with cheese, pesto, tomato sauce and a variety of herbs. Ziti is traditionally served as the first course in a wedding lunch in Italy. This cookbook contains many delicious traditional and unique Ziti recipes.

56 Ravioli Recipes in This Cookbook Ravioli is an Italian dish where pasta envelopes stuffed with fillings such as meat, vegetables or cheese. Different sauces are then poured on top such as cream, tomato or pesto. Sometimes other ingredients such as vegetables or meats are added to the sauce for added flavor and texture. Ravioli can be bake, fried or boiled. It can then be served hot or cold, depending on the dish. This cookbook is full of delicious variations of this scrumptious Italian dish.

100 Popcorn Recipes in one Cookbook! Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. Recipes Include: Caramel Apple Popcorn Peanut Butter Marshmallow Popcorn Orange Creamsicle Popcorn Lemon Brown Butter Popcorn French Onion Dip Popcorn Salt and Vinegar Popcorn Margarita Popcorn Blue Cheese and Almond Popcorn Party Cake Popcorn Maple Syrup Popcorn St. ...

236 Idaho Recipes in This Cookbook Idaho is a state in the Pacific Northwest of the United States of America. This state is known mainly for two foods: potatoes and huckleberries. It is known as the "Gem State." The capital is Boise. It is home to many beautiful National parks and water falls. There is great hiking in Idaho in Hell's Canyon and it is a popular ski destination. Here are many delicious recipes inspired from the great state of Idaho.

Corn CookbookWhether tossed in a salad or served on the cob, corn is an American staple that has been enjoyed since the first Thanksgiving. It is versatile and tasty and can be added to soups, stews, burritos or made in to casseroles.This cookbook explores a wide variety of delectable corn recipes to make and enjoy for breakfast, lunch or dinner and every meal in between.

109 Sauce Recipes in This Cookbook It is easy to make a different meal every night for dinner when you have the right sauce. Whether you are having chicken, fish or beef. The right sauce makes the meal. And sauces do not have to be complicated. They can be simple and easy and still add just the right touch of flavor that you need. This cookbook contains over a hundred delicious sauce recipes such as tartar sauce, pesto and ketchup for you to make and enjoy.