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Product List
    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 19 mins
    • Release date: 02-06-01
    • Language: English
    • 5 out of 5 stars 36,708 ratings
    • deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

    Regular price: $13.46 or 1 credit

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    • A Memoir
    • By: Michelle Zauner
    • Narrated by: Michelle Zauner
    • Length: 7 hrs and 23 mins
    • Release date: 04-20-21
    • Language: English
    • 4.5 out of 5 stars 11,728 ratings
    • From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

    Regular price: $18.00 or 1 credit

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    • By: Fawn Weaver
    • Narrated by: Fawn Weaver
    • Length: 8 hrs and 57 mins
    • Release date: 09-05-24
    • Language: English
    • 4.5 out of 5 stars 35 ratings
    • Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.

    Regular price: $19.60 or 1 credit

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    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 59 mins
    • Release date: 07-06-10
    • Language: English
    • 4.5 out of 5 stars 11,327 ratings
    • Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

    Regular price: $24.29 or 1 credit

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  • Regular price: $15.47 or 1 credit

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    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 02-20-03
    • Language: English
    • 4 out of 5 stars 3,117 ratings
    • So much of our human body is made up of salt that we'd be dead without it...

    Regular price: $25.70 or 1 credit

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-06
    • Language: English
    • 4.5 out of 5 stars 9,362 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Regular price: $22.50 or 1 credit

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    • Lost and Found in the Other Southern France
    • By: Steve Hoffman
    • Narrated by: Steve Hoffman
    • Length: 10 hrs and 47 mins
    • Release date: 07-09-24
    • Language: English
    • 4.5 out of 5 stars 12 ratings
    • In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.

    Regular price: $18.00 or 1 credit

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    • By: Jim Gaffigan
    • Narrated by: Jim Gaffigan
    • Length: 7 hrs and 17 mins
    • Release date: 10-21-14
    • Language: English
    • 4.5 out of 5 stars 4,076 ratings
    • Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....

    Regular price: $15.75 or 1 credit

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    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 04-14-06
    • Language: English
    • 4.5 out of 5 stars 2,269 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

    Regular price: $20.57 or 1 credit

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  • Regular price: $25.00 or 1 credit

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    • A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    • By: Bianca Bosker
    • Narrated by: Bianca Bosker
    • Length: 12 hrs and 17 mins
    • Release date: 03-28-17
    • Language: English
    • 4.5 out of 5 stars 1,613 ratings
    • Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....

    Regular price: $20.25 or 1 credit

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    • My Gourmet Memoir
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 7 hrs and 55 mins
    • Release date: 04-02-19
    • Language: English
    • 4.5 out of 5 stars 1,488 ratings
    • When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....

    Regular price: $18.00 or 1 credit

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    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 04-26-22
    • Language: English
    • 4.5 out of 5 stars 36 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Regular price: $33.90 or 1 credit

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    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 02-07-17
    • Language: English
    • 4.5 out of 5 stars 185 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Regular price: $10.31 or 1 credit

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    • By: Tom Standage
    • Narrated by: George K. Wilson
    • Length: 10 hrs and 2 mins
    • Release date: 07-20-09
    • Language: English
    • 4 out of 5 stars 564 ratings
    • Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....

    Regular price: $17.19 or 1 credit

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    • The Secret Life of a Critic in Disguise
    • By: Ruth Reichl
    • Narrated by: Bernadette Dunne
    • Length: 10 hrs and 57 mins
    • Release date: 04-21-05
    • Language: English
    • 4.5 out of 5 stars 1,273 ratings
    • Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....

    Regular price: $15.75 or 1 credit

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    • A Cook's Story; Remaking a Life from Scratch
    • By: Erin French
    • Narrated by: Erin French
    • Length: 9 hrs and 36 mins
    • Release date: 04-06-21
    • Language: English
    • 5 out of 5 stars 1,333 ratings
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Regular price: $20.24 or 1 credit

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    • How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • By: Ulbe Bosma
    • Narrated by: Julian Elfer
    • Length: 13 hrs and 57 mins
    • Release date: 06-06-23
    • Language: English
    • 4 out of 5 stars 9 ratings
    • For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere....

    Regular price: $24.49 or 1 credit

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    • The Naked Truth About Hot Dogs
    • By: Jamie Loftus
    • Narrated by: Jamie Loftus
    • Length: 9 hrs and 38 mins
    • Release date: 05-23-23
    • Language: English
    • 4.5 out of 5 stars 225 ratings
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit