Culinary Adventures

When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is murder, mayhem, and mystery everywhere he goes. His dog, Rex Harrison, a former police dog fired for having a bad attitude, does his best to steer the humans in the right direction, but he cannot understand why they don’t just use their noses–the answers are right there if they would just employ their strongest sense!

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

Albert and Rex are going to the palace. It’s the day the Kings' birthday honour list recipients get their knighthoods, but like everywhere else they go, there is trouble to be found. With his three children and youngest granddaughter, Apple-Blossom, in tow, Albert is a little embarrassed by the lavishness of the affair. Yet all that is forgotten when he spots a man he knows. A man guilty of murder. A man who can only be at the palace for one thing. But Albert is about to be presented to the king, now is not the time to be chasing criminals. I guess that's why he's Rex's sidekick. Step ...

It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that changes the day she is fired. She has one shot to redeem herself— track down the biggest, baddest spirit the agency has ever known and haul him in. Too bad that ghost resides in the one place Blissful despises—Haunted Hollow, Alabama. It’s the tourist attraction from hell. Blissful is knee deep in a foreign place—and it’s not just the deer head trophies and the giant pickup trucks that are throwing her for a loop. When a local reveals he ...

From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Just when Blissful Breneaux is getting used to her new life in ghost-filled Haunted, Alabama, a stranger enters town with the promise of solving a thirty-year old murder. When that stranger winds up dead, Blissful is thrust in a murder mystery that threatens to destroy the happiness she’s created. Her friend Alice becomes suspect number one. As if that’s not bad enough, an old ghostly nemesis promises to help…but at a price. All the while Blissful is trying to figure out her relationship with the difficult but mesmerizing Roan Storm. Can Blissful solve the murder and help her friend? ...

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell. Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most iconic cities in the world—and right into its glorious underbelly.

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.

The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.

In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.

When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley Leland, but you can call me Whit. My life recently took a deadly turn when I got involved in a murder investigation, all thanks to a five-pound Chihuahua named Kit. You see, I went to visit Kit’s former owner and instead found his dead body. That put me smack in the middle of a deadly game of winner take all, including Kit. Thank goodness for Bobbie, my hippy-dippy grandmother, who’s turned out to be the best sidekick ever. I’ll have to ...

Local innkeeper and vineyard owner, Avery Parker, is having a blast with her friends during the annual grape stomp in their small town of Los Robles, California. The air is filled with laughter, cheers, and the pulsating rhythm of stomping feet, creating an atmosphere that crackles with contagious energy. But the good times come to a sudden end when a corpse is discovered in the vineyard. Avery is stunned to learn that the motley collection of suspects includes a member of her own staff, who she had never considered a possibility. As Avery uncovers the secrets behind the mystery, the stakes...

Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

Adventure, discovery, creativity - what more could you want in a journey of culinary delight? And who knew you could experience it all in one place? Or better yet, one vehicle? Welcome to "Tiny Kitchen, Big Taste", a tantalizing guide that fuels your road trip with delicious and nutritious recipes made right in your van, proving that a small kitchen doesn't mean compromising on flavor. Have you ever fantasized about savoring a hearty meal grilled under the vast, star-lit sky, or enjoying a piping-hot cup of coffee as the sun rises over mountain peaks? Let "Tiny Kitchen, Big Taste" guide you...

Worth more than gold, the truffle is sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic, as they discover that their usual harvest has been stolen from under their feet. Inexplicably, the bodies of murdered hunters turn up, but there are no truffles to be found. A young man from Tuscany, in tow with his aunt and her restaurant crew, pursues the thieves through the hills of Piedmont, and the delicious wine and food of Italy.

In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.

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