Food Writing

Product List
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    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 1
    • Length: 7 hrs and 49 mins
    • Release date: 10-20-20
    • Language: English
    • 4.5 out of 5 stars 55 ratings
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

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    • A Home Baker’s Odyssey
    • By: Samuel Fromartz
    • Narrated by: Josh Bloomberg
    • Length: 8 hrs and 20 mins
    • Release date: 11-24-20
    • Language: English
    • 4.5 out of 5 stars 8 ratings
    • In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 66 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

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    • My Gourmet Memoir
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 7 hrs and 55 mins
    • Release date: 04-02-19
    • Language: English
    • 4.5 out of 5 stars 1,494 ratings
    • When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....

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    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 68 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

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    • How Caffeine Created the Modern World
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 2 hrs and 2 mins
    • Release date: 01-30-20
    • Language: English
    • 4.5 out of 5 stars 42,472 ratings
    • Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

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    • The Journey Toward Perfection
    • By: Michael Ruhlman
    • Narrated by: Donald Corren
    • Length: 12 hrs and 14 mins
    • Release date: 05-20-14
    • Language: English
    • 4.5 out of 5 stars 1,040 ratings
    • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

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    • A Guide to Advancing Thinking Through Writing in All Subjects and Grades
    • By: Judith C. Hochman, Natalie Wexler, Doug Lemov - foreword
    • Narrated by: Margaret Strom
    • Length: 10 hrs and 24 mins
    • Release date: 07-10-18
    • Language: English
    • 4.5 out of 5 stars 40 ratings
    • The Writing Revolution (TWR) provides a clear method of instruction that you can use no matter what subject or grade level you teach. The model, also known as The Hochman Method, has demonstrated, over and over, that it can turn weak writers into strong communicators....

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    • A Recipe for a Delicious Life in Paris
    • By: Alexander Lobrano
    • Narrated by: Robert Fass
    • Length: 8 hrs and 6 mins
    • Release date: 06-01-21
    • Language: English
    • 4.5 out of 5 stars 34 ratings
    • A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....

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    • By: Calvin Trillin
    • Narrated by: Calvin Trillin
    • Length: 2 hrs and 56 mins
    • Release date: 06-19-01
    • Language: English
    • 4 out of 5 stars 73 ratings
    • As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...

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    • Tales from the Roux Bayou
    • By: Ken Wells
    • Narrated by: P.J. Ochlan
    • Length: 8 hrs and 10 mins
    • Release date: 04-30-19
    • Language: English
    • 4 out of 5 stars 9 ratings
    • Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....

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    • My Quest for the Perfect Dish to Mend a Broken Heart
    • By: Emily Nunn
    • Narrated by: Candace Thaxton
    • Length: 11 hrs and 6 mins
    • Release date: 09-26-17
    • Language: English
    • 4 out of 5 stars 50 ratings
    • Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....

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    • Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
    • By: Bill Buford
    • Narrated by: Bill Buford
    • Length: 16 hrs and 51 mins
    • Release date: 05-05-20
    • Language: English
    • 4.5 out of 5 stars 519 ratings
    • What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France....

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    • The Naked Truth About Hot Dogs
    • By: Jamie Loftus
    • Narrated by: Jamie Loftus
    • Length: 9 hrs and 38 mins
    • Release date: 05-23-23
    • Language: English
    • 4.5 out of 5 stars 227 ratings
    • Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

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