Food Writing

Product List
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    • My Gourmet Memoir
    • By: Ruth Reichl
    • Narrated by: Ruth Reichl
    • Length: 7 hrs and 55 mins
    • Release date: 04-02-19
    • Language: English
    • 4.5 out of 5 stars 1,497 ratings
    • When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....

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    • Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 1
    • Length: 7 hrs and 49 mins
    • Release date: 10-20-20
    • Language: English
    • 4.5 out of 5 stars 61 ratings
    • An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice....

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  • Regular price: $24.38 or 1 credit

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    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 69 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

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    • A Home Baker’s Odyssey
    • By: Samuel Fromartz
    • Narrated by: Josh Bloomberg
    • Length: 8 hrs and 20 mins
    • Release date: 11-24-20
    • Language: English
    • 4.5 out of 5 stars 9 ratings
    • In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette, but his knowledge of bread, from seed to table....

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    • Tales from the Roux Bayou
    • By: Ken Wells
    • Narrated by: P.J. Ochlan
    • Length: 8 hrs and 10 mins
    • Release date: 04-30-19
    • Language: English
    • 4 out of 5 stars 9 ratings
    • Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....

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    • The Journey Toward Perfection
    • By: Michael Ruhlman
    • Narrated by: Donald Corren
    • Length: 12 hrs and 14 mins
    • Release date: 05-20-14
    • Language: English
    • 4.5 out of 5 stars 1,043 ratings
    • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

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    • How Caffeine Created the Modern World
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 2 hrs and 2 mins
    • Release date: 01-30-20
    • Language: English
    • 4.5 out of 5 stars 42,549 ratings
    • Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

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    • A Guide to Advancing Thinking Through Writing in All Subjects and Grades
    • By: Judith C. Hochman, Natalie Wexler, Doug Lemov - foreword
    • Narrated by: Margaret Strom
    • Length: 10 hrs and 24 mins
    • Release date: 07-10-18
    • Language: English
    • 4.5 out of 5 stars 40 ratings
    • The Writing Revolution (TWR) provides a clear method of instruction that you can use no matter what subject or grade level you teach. The model, also known as The Hochman Method, has demonstrated, over and over, that it can turn weak writers into strong communicators....

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    • By: Calvin Trillin
    • Narrated by: Calvin Trillin
    • Length: 2 hrs and 56 mins
    • Release date: 06-19-01
    • Language: English
    • 4 out of 5 stars 73 ratings
    • As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...

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    • A Recipe for a Delicious Life in Paris
    • By: Alexander Lobrano
    • Narrated by: Robert Fass
    • Length: 8 hrs and 6 mins
    • Release date: 06-01-21
    • Language: English
    • 4.5 out of 5 stars 35 ratings
    • A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....

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    • Deep Travels Through Italy's Food Culture
    • By: Matt Goulding
    • Narrated by: Will Damron
    • Series: Roads & Kingdoms Presents, Book 3
    • Length: 9 hrs and 12 mins
    • Release date: 03-12-19
    • Language: English
    • 4.5 out of 5 stars 67 ratings
    • Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions. Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture....

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    • The World's Rarest Foods and Why We Need to Save Them
    • By: Dan Saladino
    • Narrated by: Dan Saladino
    • Length: 16 hrs and 14 mins
    • Release date: 02-01-22
    • Language: English
    • 5 out of 5 stars 116 ratings
    • Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today....

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    • How I Walked Out the Door Mouth First...and Came Back Shaking My Head
    • By: Andrew Zimmern
    • Narrated by: Andrew Zimmern
    • Length: 8 hrs and 48 mins
    • Release date: 09-08-09
    • Language: English
    • 4.5 out of 5 stars 107 ratings
    • Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....

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    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • By: Daniel Stone
    • Narrated by: Daniel Stone
    • Length: 9 hrs and 52 mins
    • Release date: 02-20-18
    • Language: English
    • 4.5 out of 5 stars 646 ratings
    • The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....

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  • Regular price: $24.29 or 1 credit

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