Food Bio
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The Essential Oils Diet
- Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods
- By: Eric Zielinski DC, Sabrina Ann Zielinski
- Narrated by: Joe Knezevich, Ann Marie Gideon
- Length: 6 hrs and 54 mins
- Unabridged
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The Essential Oils Diet features a sensible, evidence-based, two-phase program - first, the 30-day essential fast track, which helps you banish excess pounds quickly, followed by the essential lifestyle, a gentle, practical maintenance program you can follow for life. Featuring delicious, easy recipes, meal plans, and strategies to keep you on track, you’ll learn how to harness essential oils and bioactive foods to help your body reach the homeostasis necessary to help you achieve and maintain a healthy weight and abundant health.
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Finally someone gets it right
- By Tempest on 07-24-22
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The Essential Oils Diet
- Lose Weight and Transform Your Health with the Power of Essential Oils and Bioactive Foods
- Narrated by: Joe Knezevich, Ann Marie Gideon
- Length: 6 hrs and 54 mins
- Release date: 05-07-19
- Language: English
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The Essential Oils Diet features a sensible, evidence-based, two-phase program - first, the 30-day essential fast track, which helps you banish excess pounds quickly, followed by the essential lifestyle, a gentle, practical maintenance program you can follow for life....
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- By: Mayukh Sen
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Unabridged
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes.
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Seven fantastic stories about immigrant women who taught Americans to cook
- By Jean Burke-Spraker on 04-10-22
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Taste Makers
- Seven Immigrant Women Who Revolutionized Food in America
- Narrated by: Tovah Ott
- Length: 6 hrs and 25 mins
- Release date: 11-16-21
- Language: English
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today....
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Killing It
- An Education
- By: Camas Davis
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Unabridged
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Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed and on her own. Disillusioned by the years she’d spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Interesting story, important message, monotone performance.
- By Becker on 12-03-21
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Killing It
- An Education
- Narrated by: Camas Davis
- Length: 8 hrs and 27 mins
- Release date: 07-24-18
- Language: English
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A wayward young woman abandons her magazine career to learn the old ways of butchery and discover what it means to take life into her own hands....
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Fermenting Beyond Food
- Exploring the Possibilities of Fermented Beverages, Cosmetics, and Biofuel Production
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 24 mins
- Unabridged
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Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...
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Fermenting Beyond Food
- Exploring the Possibilities of Fermented Beverages, Cosmetics, and Biofuel Production
- Narrated by: Virtual Voice
- Length: 1 hr and 24 mins
- Release date: 04-26-24
- Language: English
- Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration ...
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How to Use Vegetable Oil as Fuel for Your Diesel Engine
- Introduction to the Elaboration of Biodiesel and a Waste Oil Processor
- By: Karl Franklin, Alan Adrian Delfin Cota
- Narrated by: Sally Sharpe
- Length: 2 hrs and 12 mins
- Unabridged
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The increasing need for cleaner and sustainable energies provoked by the contamination emitted to the atmosphere made by petrol sources had made biodiesel an option to reduce those emissions by using a renewable, clean product as vegetable to impulse diesel engines. In this book we will try to expose the chemistry behind the processing of vegetable oil (waste or clean), the equipment, safety measures, and setup for the area to process a batch of biodiesel at home.
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How to Use Vegetable Oil as Fuel for Your Diesel Engine
- Introduction to the Elaboration of Biodiesel and a Waste Oil Processor
- Narrated by: Sally Sharpe
- Length: 2 hrs and 12 mins
- Release date: 08-01-19
- Language: English
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In this book we will try to expose the chemistry behind the processing of vegetable oil (waste or clean), the equipment, safety measures, and setup for the area to process a batch of biodiesel at home....
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Onder de beesten
- Undercover in de bio-industrie
- By: Jeroen Siebelink, Roel Binnendijk
- Narrated by: Roel Dirven
- Length: 12 hrs and 13 mins
- Unabridged
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Undercover in de harde realiteit van de bio-industrie. We hebben wel een vermoeden waar ons kroketje, onze cappuccino en ons eitje vandaan komen, maar daar laten we het liever bij. Zo niet Roel Binnendijk. Drie jaar lang werkte hij undercover in stallen, veetransporten en een groot slachthuis. Met een verborgen camera verzamelde hij talloze bewijzen van ernstige dierenmishandeling en intimidatie van medewerkers. Zijn werk werd opgepikt door internationale media, leidde tot grote opschudding in de Nederlandse politiek en vormt inmiddels de aanleiding voor nieuwe regelgeving.
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Onder de beesten
- Undercover in de bio-industrie
- Narrated by: Roel Dirven
- Length: 12 hrs and 13 mins
- Release date: 06-26-23
- Language: Dutch
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Undercover in de harde realiteit van de bio-industrie. We hebben wel een vermoeden waar ons kroketje, onze cappuccino en ons eitje vandaan komen, maar daar...
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