Food Myth
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- By: Dr. Bobby J. Price
- Narrated by: Nancy Rowley
- Length: 4 hrs and 43 mins
- Unabridged
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician. But now industrialization has converted farms into factories, replaced produce for processed foods, and meat comes with just as many warnings as the drugs we are prescribed. If we continue to embrace the Standard American Diet (SAD diet) and current health care system, this may be the first generation of parents to outlive their children.
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Good information bad performance
- By MrsManuel on 10-17-24
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- Narrated by: Nancy Rowley
- Length: 4 hrs and 43 mins
- Release date: 03-28-24
- Language: English
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Engaging mix of nonfiction and ancient legends
- By Skyler B. on 01-05-24
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 09-12-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Food
- What the Heck Should I Eat
- By: Dr. Mark Hyman MD
- Narrated by: Dr. Mark Hyman MD
- Length: 10 hrs and 21 mins
- Unabridged
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Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.
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Objective, backed by science, full of sage advice
- By TigerXtreme on 03-06-18
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Food
- What the Heck Should I Eat
- Narrated by: Dr. Mark Hyman MD
- Length: 10 hrs and 21 mins
- Release date: 02-27-18
- Language: English
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Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health....
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The Vegetarian Myth
- Food, Justice, and Sustainability
- By: Lierre Keith
- Narrated by: Joyce Bean
- Length: 11 hrs and 1 min
- Unabridged
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We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....
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A bold work, and a catalog of modern neuroses
- By Sean on 01-02-13
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The Vegetarian Myth
- Food, Justice, and Sustainability
- Narrated by: Joyce Bean
- Length: 11 hrs and 1 min
- Release date: 01-25-12
- Language: English
- We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- By: Anita A. Johnston PhD
- Narrated by: Arika Rapson
- Length: 6 hrs and 59 mins
- Unabridged
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Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating by discovering the metaphors that are hidden in their own life stories.
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Immensely healing!
- By C. A. Goff on 06-03-18
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Eating in the Light of the Moon
- How Women Can Transform Their Relationship with Food Through Myths, Metaphors, and Storytelling
- Narrated by: Arika Rapson
- Length: 6 hrs and 59 mins
- Release date: 03-15-16
- Language: English
- Weaving a rich tapestry of multicultural myths, ancient legends, and simple folktales, Anita Johnston, PhD, inspires women to free themselves from disordered eating....
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Cajun Folktales
- By: J.J. Reneaux
- Narrated by: J.J. Reneaux
- Length: 57 mins
- Abridged
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Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana. A traditional storyteller who collects by word-of-mouth, Reneaux has developed her repertoire over years of collecting: on front porches, school playgrounds, and her beloved fishing trips, as well as at nursing homes, airports, and at neighborhood fais-dodos.
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Charming.
- By Louise on 05-29-04
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Cajun Folktales
- Narrated by: J.J. Reneaux
- Length: 57 mins
- Release date: 10-20-00
- Language: English
- Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....
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The Golden Spruce
- A True Story of Myth, Madness, and Greed
- By: John Vaillant
- Narrated by: Edoardo Ballerini
- Length: 8 hrs and 33 mins
- Unabridged
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When a shattered kayak and camping gear are found on an uninhabited island, they reignite a mystery surrounding a shocking act of protest. Five months earlier, logger-turned-activist Grant Hadwin had plunged naked into a river in British Columbia's Queen Charlotte Islands, towing a chainsaw. When his night's work was done, a unique Sitka spruce, 165 feet tall and covered with luminous golden needles, teetered on its stump. Two days later it fell.
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Interesting story but ??
- By robert on 01-11-14
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The Golden Spruce
- A True Story of Myth, Madness, and Greed
- Narrated by: Edoardo Ballerini
- Length: 8 hrs and 33 mins
- Release date: 05-21-13
- Language: English
- A tale of obsession so fierce that a man kills the thing he loves most: The only giant golden spruce on earth....
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- By: John Vaillant
- Narrated by: Edoardo Ballerini
- Length: 8 hrs and 33 mins
- Unabridged
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles.
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The Golden Spruce
- A True Story of Myth, Madness and Greed
- Narrated by: Edoardo Ballerini
- Length: 8 hrs and 33 mins
- Release date: 02-06-21
- Language: English
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On a winter night in 1997, a British Columbia timber scout named Grant Hadwin committed an act of shocking violence in the mythic Queen Charlotte Islands. His victim was legendary: a unique 300-year-old Sitka spruce tree, fifty metres tall and covered with luminous golden needles....
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- By: Dr. Christopher Labos
- Narrated by: Tom Perkins
- Length: 7 hrs and 51 mins
- Unabridged
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions.
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Not my favorite
- By lisa on 08-12-24
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Does Coffee Cause Cancer?
- And 8 More Myths About the Food We Eat
- Narrated by: Tom Perkins
- Length: 7 hrs and 51 mins
- Release date: 10-31-23
- Language: English
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In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer many questions....
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- By: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Unabridged
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Fast paced debunking + 1 cup of humor
- By GH on 09-04-13
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Release date: 09-03-13
- Language: English
- Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore....
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- By: Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrated by: Marlin May
- Length: 12 hrs and 22 mins
- Unabridged
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From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Fascinating
- By James Stinger on 03-05-22
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrated by: Marlin May
- Length: 12 hrs and 22 mins
- Release date: 06-07-21
- Language: English
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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Cash Cow
- Ten Myths About the Dairy Industry
- By: Élise Desaulniers
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Unabridged
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A popular and respected blogger in Québec, Canada, Élise Desaulniers is a food ethics and animal rights advocate who is also interested in public policy, philosophy, and feminism. In Cash Cow, she takes a hard look at the dairy industry, and how it has persuaded the general public of the naturalness and value of cows’ milk in the human diet. Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement.
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Cash Cow
- Ten Myths About the Dairy Industry
- Narrated by: Caroline Carter
- Length: 4 hrs and 25 mins
- Release date: 05-24-22
- Language: English
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In Cash Cows, Desaulniers asks just who really benefits from the promotion of dairy and just how effectively animal welfare and small farming operations can be protected in an age of consolidation and confinement....
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Too technical
- By barb on 11-24-21
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 01-30-19
- Language: English
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When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now....
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- By: Hope Bohanec
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Unabridged
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns. In the absence of accurate information, it has never been more important to educate people on the realities behind the industry lies, and people are hungry for the truth.
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The Humane Hoax
- Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs
- Narrated by: Erin Rind
- Length: 13 hrs and 54 mins
- Release date: 01-23-24
- Language: English
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As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapting with alternative “humane” and “sustainable” labeling and marketing campaigns....
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Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- By: Richard A. Williams PhD
- Narrated by: Pete Bradbury
- Length: 8 hrs and 13 mins
- Unabridged
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Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences - including genetic and microbial sciences - that are leading to innovative foods and products. With one of the greatest public health crises in American history ongoing, this research aims to solve our issues with food - once and for all.
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Mixed but worth a selective listen/read
- By Anonymous Reader on 06-12-23
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Fixing Food
- An FDA Insider Unravels the Myths and the Solutions
- Narrated by: Pete Bradbury
- Length: 8 hrs and 13 mins
- Release date: 10-19-21
- Language: English
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Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences that are leading to innovative foods and products....
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Jamie O'Rourke and the Big Potato
- An Irish Folktale
- By: Tomie dePaola
- Narrated by: Jennifer Van Dyck
- Length: 8 mins
- Unabridged
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"My Irish grandfather, Thomas Lawrence Downey, was a great storyteller. I never tired of sitting on his knee - and later, when I was a bit too big, sitting at his feet with one of my baby sisters on his knee - listening to his wonderful tall tales. Among the stories I loved the best were the ones about the Irish - and the Downey family in particular. In those tales, I'm afraid, 'dramatic flair' and artistic liberties took over for fact. But as any good storyteller knows, to embellish is to make the tale interesting, especially to a young Tomie."
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Jamie O'Rourke and the Big Potato
- An Irish Folktale
- Narrated by: Jennifer Van Dyck
- Length: 8 mins
- Release date: 02-06-18
- Language: English
- Jamie O'Rourke was the laziest man in all of Ireland....
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Nutrition Diva's 5 Secrets for Aging Well
- By: Monica Reinagel
- Narrated by: Monica Reinagel
- Length: 42 mins
- Unabridged
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Unfortunately for all of us, birthdays come with the gift of aging, but that doesn’t mean your years have to show on your face and body. Popular podcast host and board-certified nutritionist Monica Reinagel has the five secrets everyone should know to feel and look fabulous—no matter what your driver’s license says. You’re never too young to start thinking about your future (your future self will thank you), and you’re never too old to make a change.
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Great short listen
- By V. Lum on 09-02-11
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Nutrition Diva's 5 Secrets for Aging Well
- Narrated by: Monica Reinagel
- Length: 42 mins
- Release date: 03-01-11
- Language: English
- Want to get older without looking old? Want to claim you’re 15 years younger and actually feel that way too? Here's how....
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Comer sin miedo
- Mitos, falacias y mentiras sobre la alimentación en el siglo XXI
- By: J.M. Mulet
- Narrated by: J.M. Mulet
- Length: 9 hrs and 9 mins
- Unabridged
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En un momento en el que palabras como natural, ecológico o sin conservantes inundan el etiquetado de los productos que compramos, Comer sin miedo ofrece un análisis científico y documentado de la realidad de los alimentos y de sus supuestas virtudes. J. M. Mulet, experto en bioquímica y biología molecular, revela en este audiolibro narrado por él mismo qué hay de cierto y qué hay de mito en la información que circula sobre lo que nos llevamos a la boca, desmontando con ironía y humor un sinfín de falacias y mitos.
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Comer sin miedo
- Mitos, falacias y mentiras sobre la alimentación en el siglo XXI
- Narrated by: J.M. Mulet
- Length: 9 hrs and 9 mins
- Release date: 06-23-20
- Language: Spanish
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En un momento en el que palabras como natural, ecológico o sin conservantes inundan el etiquetado de los productos que compramos, Comer sin miedo ofrece un análisis científico y documentado de la realidad de los alimentos y de sus supuestas virtudes....
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Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- By: Monica Reinagel
- Narrated by: Monica Reinagel
- Length: 51 mins
- Unabridged
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Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths - so that you can get on with the business of eating well and feeling fabulous. Eating healthy isn't as difficult (or as joyless) as you've been led to believe. In this brief but fact-filled audiobook, Monica sifts through the science and the silliness, separates food fact from food fiction, and offers her unique spin on the art of eating well.
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underwhelmed by this book
- By layla on 09-03-12
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Nutrition Zombies
- Top 10 Myths That Refuse to Die (and How to Keep Them from Sabotaging Your Diet)
- Narrated by: Monica Reinagel
- Length: 51 mins
- Release date: 01-24-12
- Language: English
- Licensed nutritionist and dedicated myth-buster Monica Reinagel (aka the Nutrition Diva) drives a stake through the heart of 10 persistent nutrition myths....
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Poisoning Our Children
- The Parent's Guide to the Myths of Safe Pesticides
- By: André Leu
- Narrated by: Virtual Voice
- Length: 7 hrs and 34 mins
- Unabridged
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Story
Parenting was never easy. While loving, teaching and nourishing children, parents also seek to protect them from harm. The past few generations, however, have been silently attacked by thousands of manmade, poisonous chemicals carried into homes and children's bodies in our food supply. The chemical-based conventional agriculture industry claims that the synthesized concoctions they sell as pesticides, herbicides, and insecticides are safe when used as directed, but does the scientific evidence truly support their assertions? When pesticide residues are found in 77 percent of all foods in ...
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Poisoning Our Children
- The Parent's Guide to the Myths of Safe Pesticides
- Narrated by: Virtual Voice
- Length: 7 hrs and 34 mins
- Release date: 04-30-24
- Language: English
- Parenting was never easy. While loving, teaching and nourishing children, parents also seek to protect them from harm. The past few generations, ...
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