Food Safety Culture

In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Listen to Food Safety to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.

The CSP Exam Essential Practice, by Farcas and Cena is, as the name implies, an essential set of questions in Occupational Safety. This book is well laid out in 19 sections. It draws the listener in, which certainly assists with their increased retention of the amount of material that has to be covered.

In the heart of Island coast, where the rhythms of island meet the tantalizing aroma of jerk foods, lies Food Square—a marketplace steeped in tradition and a testament to the enduring spirit of community. "Street Food Regulation" invites you on a captivating journey through the vibrant stalls and cobbled streets of Food Square. This immersive narrative weaves together true stories of resilience, transformation, and the boundless potential that arises when tradition meets innovation. At the center of this tale is an incident that shook the foundations of the square, prompting a ...