Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Overall5 out of 5 stars 5
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Performance5 out of 5 stars 5
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Story5 out of 5 stars 5
Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes....
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5 out of 5 stars
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The best book of wine ever
- By Anonymous User on 02-17-24
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61. Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Release date: 11-09-23
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Overall4.5 out of 5 stars 308
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Performance4.5 out of 5 stars 225
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Story4.5 out of 5 stars 224
Before New York City was the Big Apple, it could have been called the Big Oyster....
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5 out of 5 stars
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history of the oyster in America
- By Andy on 01-01-20
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62. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Ingredienti
- Marcella's Guide to the Market
- By: Marcella Hazan, Victor Hazan
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 28
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Performance4.5 out of 5 stars 28
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Story4.5 out of 5 stars 28
Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals....
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5 out of 5 stars
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Once again, Marcella Says
- By Victoria on 07-23-16
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63. Ingredienti
- Marcella's Guide to the Market
- Narrated by: Elizabeth Wiley
- Length: 4 hrs and 55 mins
- Release date: 12-27-15
- Language: English
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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Overall4.5 out of 5 stars 363
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Performance4.5 out of 5 stars 255
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Story4.5 out of 5 stars 256
It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....
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2 out of 5 stars
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Flowery Promo Piece
- By Melissa on 02-22-10
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64. In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Release date: 07-21-09
- Language: English
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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Overall5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections, with Fumi Nakamura’s gorgeous imagery and illustration.
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65. Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 04-30-24
- Language: English
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 535
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Performance4.5 out of 5 stars 476
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Story4.5 out of 5 stars 464
A thorough, surprising, affectionate, and extraordinarily entertaining account of a truly remarkable life....
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4 out of 5 stars
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Deeply mixed feelings
- By S. Vann on 08-17-12
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66. Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 08-07-12
- Language: English
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American Cuisine
- And How It Got This Way
- By: Paul Freedman
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Unabridged
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Overall4 out of 5 stars 33
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Performance4.5 out of 5 stars 23
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Story4.5 out of 5 stars 23
With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....
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67. American Cuisine
- And How It Got This Way
- Narrated by: Paul Heitsch
- Length: 14 hrs and 8 mins
- Release date: 10-15-19
- Language: English
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Egg
- A Dozen Ovatures
- By: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 4
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Story5 out of 5 stars 4
The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens....
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5 out of 5 stars
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A wealth of fascinating knowledge
- By Johanna on 12-11-23
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68. Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release date: 03-28-23
- Language: English
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Group Living
- And Other Recipes
- By: Lola Milholland
- Narrated by: Lola Milholland
- Length: 9 hrs and 15 mins
- Unabridged
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Overall5 out of 5 stars 1
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Performance5 out of 5 stars 1
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Story5 out of 5 stars 1
For listeners of Braiding Sweetgrass and How to Do Nothing—books that invite us to imagine better ways to live (and live with each other)—comes a spirited and charming exploration of group living from a child of the counterculture that encourages us to redefine the meaning of home and family.
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69. Group Living
- And Other Recipes
- Narrated by: Lola Milholland
- Length: 9 hrs and 15 mins
- Release date: 08-06-24
- Language: English
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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Overall4.5 out of 5 stars 643
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Performance4.5 out of 5 stars 576
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Story4.5 out of 5 stars 575
The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
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4 out of 5 stars
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Good book, but would like more detail.
- By Robert Brummett on 02-25-18
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70. The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 02-20-18
- Language: English
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Extra Virgin Olive Oil
- The Truth in Your Kitchen
- By: David M. Neuman
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Unabridged
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Overall5 out of 5 stars 3
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Performance4.5 out of 5 stars 3
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Story5 out of 5 stars 3
Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life’s greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience....
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5 out of 5 stars
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Educational
- By David C. Feliciano on 07-09-24
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71. Extra Virgin Olive Oil
- The Truth in Your Kitchen
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Release date: 04-19-22
- Language: English
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Overall4 out of 5 stars 915
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Performance4.5 out of 5 stars 633
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Story4.5 out of 5 stars 633
Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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4 out of 5 stars
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Fascinating book about early human development...
- By KevinH on 12-10-09
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72. Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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The Jemima Code
- Two Centuries of African American Cookbooks
- By: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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Overall2.5 out of 5 stars 2
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Performance2 out of 5 stars 1
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Story2 out of 5 stars 1
To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors....
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2 out of 5 stars
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boring
- By Josh d. on 07-22-23
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73. The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release date: 03-02-21
- Language: English
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What's Cooking in the Kremlin
- From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
- By: Witold Szablowski, Antonia Lloyd-Jones - translator
- Narrated by: David Garelik, Yelena Shmulenson, Allen Lewis Rickman
- Length: 10 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 11
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Performance4.5 out of 5 stars 8
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Story4.5 out of 5 stars 8
In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabłowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the world’s superpowers....
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5 out of 5 stars
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Really great read!
- By Thomas Roth on 10-03-24
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74. What's Cooking in the Kremlin
- From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
- Narrated by: David Garelik, Yelena Shmulenson, Allen Lewis Rickman
- Length: 10 hrs and 36 mins
- Release date: 11-07-23
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 17
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Performance5 out of 5 stars 14
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Story5 out of 5 stars 14
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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1 out of 5 stars
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Knowledgeable and awful
- By ilaria m on 11-16-23
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75. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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At the Table
- The Chef's Guide to Advocacy
- By: Katherine Miller
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system.
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76. At the Table
- The Chef's Guide to Advocacy
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Release date: 05-14-24
- Language: English
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The Story of Tea
- A Cultural History and Drinking Guide
- By: Mary Lou Heiss, Robert J. Heiss
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Unabridged
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Overall4.5 out of 5 stars 24
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Performance4.5 out of 5 stars 22
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Story4.5 out of 5 stars 22
In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....
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3 out of 5 stars
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Excellent content that is hard to follow in audiobook format
- By Anonymous User on 11-05-21
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77. The Story of Tea
- A Cultural History and Drinking Guide
- Narrated by: Elizabeth Wiley
- Length: 17 hrs
- Release date: 04-09-19
- Language: English
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall5 out of 5 stars 8
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Performance5 out of 5 stars 6
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Story5 out of 5 stars 6
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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5 out of 5 stars
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Honest and beautifully written
- By Ian D. on 06-10-24
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78. The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 08-29-23
- Language: English
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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Overall4 out of 5 stars 175
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Performance4 out of 5 stars 157
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Story3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking....
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3 out of 5 stars
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Interesting, but don't think the book's premise...
- By Jay Quintana on 09-15-17
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79. What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Release date: 07-25-17
- Language: English
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Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- By: Michelle T. King
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4 out of 5 stars 4
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Performance5 out of 5 stars 3
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Story4.5 out of 5 stars 3
Michelle T. King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of young Chinese housewife Fu Pei-mei's life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation.
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80. Chop Fry Watch Learn
- Fu Pei-mei and the Making of Modern Chinese Food
- Narrated by: Rebecca Lam
- Length: 8 hrs and 28 mins
- Release date: 05-28-24
- Language: English
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