Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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I Hear She's a Real B*tch
- By: Jen Agg
- Narrated by: Jen Agg
- Length: 9 hrs and 47 mins
- Unabridged
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A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice....
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A delightful gem!
- By Lindsay on 01-10-18
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61. I Hear She's a Real B*tch
- Narrated by: Jen Agg
- Length: 9 hrs and 47 mins
- Release date: 10-10-17
- Language: English
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
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Only as good as your last plate.
- By Norma Miles on 02-21-19
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62. Sous Chef
- 24 Hours on the Line
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Release date: 03-25-14
- Language: English
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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Interesting and moving
- By Anonymous User on 05-29-24
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63. Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 02-20-24
- Language: English
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Dinner with the President
- By: Alex Prud'homme
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Unabridged
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Alex Prud’homme invites listeners into the White House kitchen to reveal the sometimes curious tastes of 26 of America’s most influential presidents, how their meals were prepared and by whom, and the ways their choices affected food policy around the world....
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Not great
- By rodney fudge ferrell on 08-16-23
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64. Dinner with the President
- Narrated by: Pat Grimes
- Length: 16 hrs and 12 mins
- Release date: 06-13-23
- Language: English
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque....
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Way too abridged!
- By ciniminis on 07-11-06
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65. Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Release date: 04-11-05
- Language: English
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A Waiter in Paris
- Adventures in the Dark Heart of the City
- By: Edward Chisholm
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Unabridged
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An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light....
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Wonderful read
- By Katelin on 10-11-23
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66. A Waiter in Paris
- Adventures in the Dark Heart of the City
- Narrated by: Tristam Summers
- Length: 12 hrs and 48 mins
- Release date: 04-18-23
- Language: English
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Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- By: Tom Mueller
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Unabridged
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For millennia, fresh olive oil has been a necessity - for food, medicine, beauty, and religion....
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Great subject, sad story
- By Robert on 12-26-12
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67. Extra Virginity
- The Sublime and Scandalous World of Olive Oil
- Narrated by: Peter Ganim
- Length: 10 hrs and 10 mins
- Release date: 12-15-11
- Language: English
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The Restaurant
- A 2,000-Year History of Dining Out,
- By: William Sitwell
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Unabridged
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Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....
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68. The Restaurant
- A 2,000-Year History of Dining Out,
- Narrated by: Julian Elfer
- Length: 8 hrs and 24 mins
- Release date: 04-29-20
- Language: English
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- By: Matt Lee, Ted Lee
- Narrated by: Matt Lee, Ted Lee
- Length: 7 hrs and 16 mins
- Unabridged
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience....
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Needs to be a series!
- By Sallyterra on 04-27-19
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
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70. Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 01-12-21
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. Here, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss....
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An entertaining and informative listen
- By Kate on 12-27-18
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71. Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 07-19-18
- Language: English
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Magic and Medicine of the Azores Islands
- By: Jennifer Teixeira
- Narrated by: Virtual Voice
- Length: 1 hr and 57 mins
- Unabridged
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Information on the use of herbs and remedies from the Azores with information on the Portuguese inquisition
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72. Magic and Medicine of the Azores Islands
- Narrated by: Virtual Voice
- Length: 1 hr and 57 mins
- Release date: 03-23-24
- Language: English
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- By: Julie Powell
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Abridged
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Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year....
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Such a waste
- By James on 10-05-05
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73. Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- Narrated by: Julie Powell
- Length: 5 hrs and 54 mins
- Release date: 09-28-05
- Language: English
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Thank you!
- By Jesse on 01-27-24
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74. The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....
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Unfortunate Narration but Interesting
- By Abbi on 02-16-24
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75. Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 10-24-23
- Language: English
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Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- By: Shauna Niequist
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Unabridged
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Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup....
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Fantastic!
- By Angela Gottsachalk on 04-08-15
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76. Bread & Wine
- A Love Letter to Life Around the Table with Recipes
- Narrated by: Shauna Niequist
- Length: 5 hrs and 39 mins
- Release date: 04-09-13
- Language: English
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Catching Fire
- How Cooking Made Us Human
- By: Richard Wrangham
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Unabridged
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Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....
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Fascinating book about early human development...
- By KevinH on 12-10-09
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77. Catching Fire
- How Cooking Made Us Human
- Narrated by: Kevin Pariseau
- Length: 6 hrs and 46 mins
- Release date: 11-03-09
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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78. We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- By: Eric Alperin, Deborah Stoll
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Unabridged
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A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life "behind the stick"....
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One of the most accurate accounts of being behind a bar
- By Brian T on 07-14-23
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79. Unvarnished
- A Gimlet-Eyed Look at Life Behind the Bar
- Narrated by: Eric Alperin
- Length: 6 hrs and 29 mins
- Release date: 06-23-20
- Language: English
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in this nutrient....
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Eye Opener about fats, weight and health!
- By Eric on 12-22-11
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80. Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 11-15-10
- Language: English
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