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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
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Publisher's summary
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a distinctive aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients, or the history of Buddhist vegetarian cuisine. Meeting food producers, chefs, gourmets, and home cooks as she tastes her way across the country, Fuchsia invites listeners to join her on an unforgettable journey into Chinese food as it is cooked, eaten, and considered in its homeland.
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- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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Love Matty, Love that he narrated it
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Really interesting! Little darker than I thought…
- By Not Public on 09-11-21
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Love Matty, Love that he narrated it
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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The Taste of Empire
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
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Frostbite
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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They should have hired an actor
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When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he'd made a huge mistake. With no knowledge of the language and zero teaching experience, was he was about to be the most quickly fired English teacher in Japan's history? Abroad in Japan charts a decade of living in a foreign land and the chaos and culture clash that comes with it. Packed with hilarious and fascinating stories, this book seeks out to unravel one the world's most mysterious and impenetrable cultures.
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Met Expectations
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Taste
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Performance
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
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What listeners say about Invitation to a Banquet
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Antonio P. Manahan
- 07-08-24
Encyclopedia of Chinese Cuisines
Loved it not boring very informative. I have many of her books this is my first of her audio books. It’s a great listen
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- Garrett Baker
- 12-13-23
Wonderful prose and subject matter
You know a work of art is good when it makes you feel something, regardless of what it makes you feel, if it gets you to feel, and that feeling sticks, I say it was good. This book made me feel hungry. Very, very hungry. So in that sense it was excellent!
Less important points: The information, and explanations, and historical stories were very interesting and engaging. Good blending of themes introduced early on to make sense of mid-way through concepts. It used enough googleable terms as well that its sad lack of precise recipes is not as sad as it may be in a time before the internet. But that wasn’t really the point either. To me, this seems an excellent high level map for the curious on Chinese cuisine. If I had to make a change, I’d ask for more & more precise history, but that’s just my own taste.
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- Chalupabatman
- 05-29-24
Excellent
There are historical references to the foundations of Chinese cooking and its cultural influences. The descriptions are delightful and your imagination runs wild with enthusiasm for new flavors. This book also addresses climate change and how the modern diet should look to China for inspiration in eating more greens and less meat.
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- Lindsay R
- 10-01-24
Very engaging and insightful
I bought this book blind after it being recommended from a memoir regarding a 1st gen from chinese immigrate parents. I love food history and the author interwove her experience with Chinese culture and cooking with deep history and what recipes mean to certain provinces and how much food is a part of Chinese culture.
If you're interested in China, food or want a good read, pick the book. Her prose alone was worth it.
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- IM EDU DOC
- 12-15-23
Fun
Enjoyable - learned a lot. Detailed explanation in a nice way, I look forward to listen. Historical text . Not a recipe book.
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- ilaria m
- 11-16-23
Knowledgeable and awful
Dunlop knows a lot about Chinese food. However someone must tell her that a whole book with “the West” vs “the Chinese” is unbearable and nonsensical. About nonsense: she seems to have completely assimilated all the most ridiculous cliches that many middle class, rather close minded and little traveled Chinese people may have. But why should she care, as she declaims how fluent her Chinese is and how sinicised she is! Terrible book, in spite of of the knowledge. If I hear more “west” and “western” this month I may scream
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3 people found this helpful