Ingredienti Audiobook By Marcella Hazan, Victor Hazan cover art

Ingredienti

Marcella's Guide to the Market

Preview

Try for $0.00
Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Ingredienti

By: Marcella Hazan, Victor Hazan
Narrated by: Elizabeth Wiley
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $14.61

Buy for $14.61

Confirm purchase
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
Cancel

About this listen

When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals. Organic isn't necessarily best, boxed pasta can be better than fresh. Marcella's authoritative wisdom and surprising tips will change the way you cook.

©2016 Marcella Hazan and Victor Hazan (P)2016 Tantor
Diets, Nutrition & Healthy Eating Education Food & Wine Gastronomy Cooking Oil
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Ingredienti

Average customer ratings
Overall
  • 4.5 out of 5 stars
  • 5 Stars
    20
  • 4 Stars
    6
  • 3 Stars
    1
  • 2 Stars
    1
  • 1 Stars
    0
Performance
  • 4.5 out of 5 stars
  • 5 Stars
    20
  • 4 Stars
    5
  • 3 Stars
    3
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 4.5 out of 5 stars
  • 5 Stars
    19
  • 4 Stars
    7
  • 3 Stars
    0
  • 2 Stars
    2
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    5 out of 5 stars

I purchased 4 hard copies!!!

Wonderful Book. I purchased 4 hard cover copies for the newbie cooks I know! As the name suggests its about INGREDIENTS! How to chose, store and treat food! I Think this book would make a really terrific shower gift

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Once again, Marcella Says

What does Elizabeth Wiley bring to the story that you wouldn’t experience if you just read the book?

The narrator spoke with a beautiful clear voice in English and a lovely accent when speaking Italian. Simply perfect. While I think it is possible that after listening, many people will buy a copy of the book to have in the kitchen, nothing can replace the feeling, while listening, that you are actually chatting with Marcella. If you already love Marcella, this is a must-listen. If you don't already love Marcella, you will by the time you get to the end.

Was there a moment in the book that particularly moved you?

Victor Hazan's Dedication and Preface were very touching. Thank you, kind sir, for bringing Marcella to us one last time. She will always be in my heart and at my table.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

2 people found this helpful

  • Overall
    5 out of 5 stars
  • Performance
    3 out of 5 stars
  • Story
    5 out of 5 stars

A must read for Italian food lovers!

This book is a treasure trove for cooks who love Italian ingredients and preparations. I felt like Marcella Hazan was my 'nonna' walking me through her own pantry late in life, passing along to me her vast knowledge by identifying each piece of vegetable, cheese, or slice of prosciutto, and telling me about its history, origin, and flavor. She shares her preferences freely and humorously at times ("No balsamic!" she proclaims, especially when talking about salad dressing). She later redeems balsamic by describing really good, aged balsamic and how to use it "with a dropper" (a single drop of good balsamic on a piece of Parmigiano-Reggiano is heaven, she says). I especially enjoyed the sections she shares on good salts and how to use them, truffles (Italian vs. American and the various kinds and seasons), olive oil (always choose one with a harvest date on the bottle), and vinegar (she swears by a good, well-made red wine vinegar for most uses). The narrator has a slight haughty affectation, which doesn't at all reflect Marcella Hazan's real voice or nature, but that was a distraction I could forgive in exchange for the pleasure of listening to this magnificent book.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

1 person found this helpful

  • Overall
    4 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    4 out of 5 stars

good listen but a better read

the narrator does a lovely job at making all the Italian words come to life. however in hindsight this audiobooks would have been better as a hard copy reference book as it is really just the reading of a long list

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

1 person found this helpful

  • Overall
    3 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    2 out of 5 stars

Returned this title

I really hate to say anything too negative about this book because it seems like a real labor of love by both husband and wife. But it really is just a list of produce with some general tips on how to select, store, and prepare each. I didn’t feel that there was any great knowledge here that wouldn’t already be known by any competent chef, beyond hearing each item’s name pronounced in Italian. The narrator however, was superb.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!