A Chef's Christmas
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Narrated by:
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Anthony Bourdain
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By:
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Anthony Bourdain
About this listen
The author of Kitchen Confidential returns with an exclusive short story available only from Random House Audible!
Holidays aren't always happy for everyone, especially for the crew at Restaurant Saint Germain. The empty dining room has more waiters than customers, the staff is grumbling about the absence of this year's Christmas bonus, and they may soon have to file a missing persons report for "America's Sexiest Chef." Determined to go down kicking and screaming, two employees come up with a last ditch plan of action with a truly unexpected result. While it's not exactly a White Christmas, the crew of the Saint Germain find out that miracles can happen - even if they are accompanied by the sound of French lounge music.
Anthony Bourdain once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
©2002 Anthony Bourdain(P)2002 Random House, Inc.
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A Revelation!
- By wotsallthisthen on 04-07-24
By: George Orwell, and others
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The Plight Before Christmas
- By: Kate Stewart
- Narrated by: Joe Arden, Maxine Mitchell
- Length: 10 hrs and 53 mins
- Unabridged
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Clark Griswold was onto something...at least with his annual holiday meltdown. And since the last three weeks of my life have been riddled with humbug—another breakup, a broken toe, an office promotion I deserved and didn’t get—I’m not at all in the mood to celebrate nor have the happ, happ, happiest Christmas EVER.
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Gaslighting and games
- By FMC on 12-22-22
By: Kate Stewart
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He's Gone
- By: Rebecca Collomosse
- Narrated by: Victoria Blunt, Cicely Whitehead, Joe Eyre
- Length: 10 hrs and 21 mins
- Unabridged
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My fiancé brought me tea and scrambled eggs in bed that morning, and we snuggled together, talking about buying our rings, and about our perfect wedding next year. Then we headed into town. He held my hand and gazed at the ring I liked best, a smile spreading slowly over his face. Then a glass of bubbly to celebrate. I felt flushed, excited and ready for the rest of my life with the man I loved. We race to get on the train home. It screams to a halt and I run towards its open doors. Made it. I think he’s right behind me — but when I turn around, he’s gone.
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Disappointing plot
- By TerriSweeta on 12-04-24
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The Answer Is No
- A Short Story
- By: Fredrik Backman, Elizabeth DeNoma - translator
- Narrated by: Stacy Gonzalez
- Length: 1 hr and 49 mins
- Unabridged
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Lucas knows the perfect night entails just three things: video games, wine, and pad thai. Peanuts are a must! Other people? Not so much. Why complicate things when he’s happy alone? Then one day the apartment board, a vexing trio of authority, rings his doorbell. And Lucas’s solitude takes a startling hike. They demand to see his frying pan. Someone left one next to the recycling room overnight, and instead of removing the errant object, as Lucas suggests, they insist on finding the guilty party. But their plan backfires. Colossally.
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Narrator doesn’t get Backman’s satire or rhythm
- By joey1603 on 12-01-24
By: Fredrik Backman, and others
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Starship Troopers
- By: Robert A. Heinlein
- Narrated by: R.C. Bray
- Length: 8 hrs and 15 mins
- Unabridged
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Johnnie Rico never really intended to join up—and definitely not the infantry. But now that he’s in the thick of it, trying to get through combat training harder than anything he could have imagined, he knows everyone in his unit is one bad move away from buying the farm in the interstellar war the Terran Federation is waging against the Arachnids. Because everyone in the Mobile Infantry fights. And if the training doesn’t kill you, the Bugs are more than ready to finish the job.
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The definitive version!
- By Kristopher G. Hesson on 10-03-24
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Dead Med
- By: Freida McFadden
- Narrated by: Patricia Santomasso, Scott Merriman
- Length: 10 hrs and 3 mins
- Unabridged
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When Heather McKinley dreamed of becoming a doctor, she imagined curing sick kids and sporting pink stethoscopes. She never anticipated the sleepless nights, grueling exams, and endless labs. And she certainly never knew that her medical school earned the nickname Dead Med thanks to the tragic history of students overdosing on illegal drugs. But Heather would never consider doing anything like that. That is, until her longtime boyfriend dumps her, she finds herself failing anatomy, and her world starts to crumble.
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Hmm
- By Morgan Meaux on 08-22-24
By: Freida McFadden
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Very unique culinary-based mafia story
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gross noises
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Surprisingly tender.
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World Travel
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
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Gone Bamboo
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Don't Bother
- By James L. Hopper on 11-21-19
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The Bobby Gold Stories
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
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Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
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Surprisingly tender.
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World Travel
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
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Gone Bamboo
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
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After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
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The Anthony Bourdain Reader
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
By: Anthony Bourdain
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
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- Unabridged
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Story
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
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- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
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Down and Out in Paradise
- The Life of Anthony Bourdain
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
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Seven Days of Us
- A Novel
- By: Francesca Hornak
- Narrated by: Jilly Bond
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It’s Christmas, and for the first time in years the entire Birch family will be under one roof. Even Emma and Andrew’s elder daughter - who is usually off saving the world - will be joining them at Weyfield Hall. But Olivia, a doctor, is only coming home because she has to. She’s just returned from treating an epidemic abroad and has been told she must stay in quarantine for a week...and so too should her family. For the next seven days, the Birches are locked down, cut off from the rest of humanity, and forced into each other’s orbits.
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Even Fiction Requires Research
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Yes, Chef
- A Memoir
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- Narrated by: Marcus Samuelsson
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Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Story
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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Good Fun, Even if You Don't Cook!
- By Gillian on 12-02-16
By: Michael Ruhlman
What listeners say about A Chef's Christmas
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Sean McLaughlin
- 11-04-23
Miss this guy!
I’m glad I listened, good to hear AB’s voice again. Miss watching him on TV.
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Overall
- L J G
- 12-20-20
Great to hear Anthony's voice.
Great to hear Anthony Bourdain's voice and his story telling, again. Read his other books, but somehow never read this one. Miss him and his show. Great surprise.
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- marita f white
- 11-30-22
Greatness
For sure one of the best Christmas stories that I read in the last 20 years!
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- Jacqueline
- 06-22-19
Living Vicariously
I will always be grateful for the beautiful way that Anthony Bourdain has shown me the world.
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1 person found this helpful
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- S.M.
- 12-30-18
Thrilling Short
A thrilling short, it is very much Bourdain’s style of storytelling: dark yet pleasing with a happy ending.
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- Cade
- 09-30-19
great story
loved it, the flow was smooth. story was well formed and very informative.
thank you
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- Miguel
- 01-04-23
I miss him
downloaded just so could hear him again. Very his style of writing reminds me of his first book.
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- J. Alexander Greenwood
- 12-26-23
A Kitchen Carol
Fun look back to the chef and writer Tony Bourdain was before he lost all perspective.
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- Stephanie McClure
- 12-01-24
Christmas Joy with Out the Hallmark-iness
When it comes to holiday novellas, A Chef’s Christmas by Anthony Bourdain feels like an unexpected dish you didn’t know you needed on your holiday menu. Equal parts funny, gritty, and emotionally grounded, this story is a testament to Bourdain’s ability to capture the soul of the culinary world and wrap it up in a messy, beautiful, and entirely authentic package.
The novella follows a chef whose holiday season is anything but merry as he faces a journey of self-reflection, redemption, and reconnecting with the things—and people—that truly matter. For such a short story, the character development is surprisingly robust. Our chef protagonist embarks on what can only be described as a hero’s journey, packed with equal measures of chaos and heart. The relationship between him and his second-in-command shines brightest in the story, culminating in a tender and beautifully raw moment in the kitchen that feels like a love letter to the craft of cooking. The two of them working side by side, creating something meaningful in the face of personal and professional challenges, is as earnest and heartwarming as it gets.
As someone who always admired Bourdain’s authenticity and grit, this novella captures those same qualities. While the story flirts with a touch of holiday cheesiness, it never crosses the line into Hallmark territory. Instead, it remains grounded in Bourdain’s signature style—raw, unfiltered, and surprisingly lovable. The ending, in particular, hits all the right notes. It’s satisfying, emotional, and brimming with the kind of warmth that makes you want to pour yourself a glass of wine and toast to the complicated beauty of life.
If you’re looking for a quick read with humor, heart, and a touch of holiday magic that doesn’t feel too saccharine, A Chef’s Christmas is worth a spot on your winter TBR. It’s a holiday tale with an edge—like Bourdain himself—and will leave you smiling, a little hungry, and maybe even a little misty-eyed.
Spice Rating: None, but this one’s all about the heart.
Overall Rating: ⭐⭐⭐⭐½ / 5
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- Daniel
- 02-05-06
Bourdain Christmas Special
For those unfamiliar with Bourdain's previous works and status as a Food TV network star, where have you been? (Just kidding.) Bourdain is a master chef who has branched out into writing and acting because he's got some talent, a cynical sense of humor, and a high energy style that would burn him out in the kitchen if he didn't do something else for awhile. Bourdain's works (including this one) take place in the restaurant world, and when discoursing in the kitchen scenes, they have an enormous depth and believability due to the author's familiarity with that environment and his willingness to tell it all like he sees it without pulling his punches (much). Outside the restaurant, Bourdain's characters lack any depth whatsoever, but hey, the author would tell you that's how it is in real life. This short work (which fits on one CD and thus is great for commuters) is another opportunity to live in the author's home territory for an hour and come out feeling like you've lost some of your innocence. From previous works, you may know that the author doesn't shy away from unhappy endings, but in the spirit of Christmas this story finishes well.
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4 people found this helpful