
In the Weeds
Around the World and Behind the Scenes with Anthony Bourdain
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Narrated by:
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Tom Vitale
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By:
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Tom Vitale
About this listen
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes listeners behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Tom Vitale (P)2021 Hachette BooksListeners also enjoyed...
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Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life
Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
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Overall
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
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The small details about cooking in the 1890s and early 20th century.
- By Rick on 05-15-25
By: Anthony Bourdain
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The Anthony Bourdain Reader
- By: Anthony Bourdain
- Narrated by: TBD
- Length: 12 hrs
- Unabridged
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
By: Anthony Bourdain
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
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Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
By: Jacques Pépin
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Gone Bamboo
- By: Anthony Bourdain
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Unabridged
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Don't Bother
- By James L. Hopper on 11-21-19
By: Anthony Bourdain
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
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Lovelight Farms
- By: B.K. Borison
- Narrated by: Pippa Jayne
- Length: 10 hrs and 15 mins
- Unabridged
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A pasture of dead trees, a hostile takeover of the Santa barn by a family of raccoons, and shipments that have mysteriously gone missing—Lovelight Farms is not the magical winter wonderland of Stella Bloom’s dreams. In an effort to save the Christmas tree farm she’s loved since she was a kid, she enters a contest with instafamous influencer Evelyn St. James. With the added publicity and the $100,000 cash prize, she might just be able to save the farm from its financial woes. There’s just one problem.
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Sweet story with characters that come to life
- By smuttyaudiophile on 02-02-23
By: B.K. Borison
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
Great book. Poor narration by the author.
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More of a collection of experiences rather than a cohesive novel, this book shows "Parts Unknown" from a totally new angle. It shows the incredible amount of work that went into making the show, and recounts some of the most exciting, terrifying, unsettling, and heartwarming experiences that Tom had while directing the show.
Told by someone who genuinely knew Tony, it gives the reader a window into what he was like off camera.
If you are looking for answers as to why Tony took his own life, this book doesn't have them. No one will truly know the demons he was battling. However, it is a great tribute to Tony and a celebration of his life and legacy. You can tell when listening that writing this book was an emotional challenge for Tom, and those emotions are conveyed beautifully through his own narration.
I highly recommend this book to any Anthony Bourdain fans, world travelers, and anyone wanting to be taken on a journey with one of the most influential chefs and personalities of the modern world.
Funny, heartwarming, disturbing, and shocking
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Loves hearing Tony's impact on Tom's life
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Absolutely Incredible
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A Great Second Perspective
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Moving memoir
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Reflection is the books purpose. Moving forward is it’s intent. -Not just for anyone wanting more Bourdain!
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Would recommend, but don't expect it to be "A Cook's Tour." Enjoy it for what it is: a softer, more straightforward telling of Bourdain & Vitale's stories.
A lovely behind-the-scenes glimpse, but more for Tom than it is for us
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Amazing
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Thank you for this Tom!!
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