
Typhoid Mary
An Urban Historical
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed

Get 2 free audiobooks during trial.
Buy for $16.23
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Nathan Osgood
-
By:
-
Anthony Bourdain
About this listen
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood.
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody.
Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared. For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life. Typhoid Mary is the story of her infamous life.
Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.
Listeners also enjoyed...
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall
-
Performance
-
Story
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
-
just okay
- By sjames on 10-14-06
By: Bill Buford
-
On the Hippie Trail
- Istanbul to Kathmandu and the Making of a Travel Writer
- By: Rick Steves
- Narrated by: Rick Steves
- Length: 4 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu. A 23-year old Rick Steves made the trek, and like a travel writer in training, he documented everything along the way: jumping off a moving train, making friends in Tehran, getting lost in Lahore, getting high for the first time in Herat, battling leeches in Pokhara, and much more. The experience ignited his love of travel and forever broadened his perspective on the world.
-
-
Nice but a bit tame
- By Carl on 02-16-25
By: Rick Steves
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall
-
Performance
-
Story
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
-
just okay
- By sjames on 10-14-06
By: Bill Buford
-
On the Hippie Trail
- Istanbul to Kathmandu and the Making of a Travel Writer
- By: Rick Steves
- Narrated by: Rick Steves
- Length: 4 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 1970s, the ultimate trip for any backpacker was the storied “Hippie Trail” from Istanbul to Kathmandu. A 23-year old Rick Steves made the trek, and like a travel writer in training, he documented everything along the way: jumping off a moving train, making friends in Tehran, getting lost in Lahore, getting high for the first time in Herat, battling leeches in Pokhara, and much more. The experience ignited his love of travel and forever broadened his perspective on the world.
-
-
Nice but a bit tame
- By Carl on 02-16-25
By: Rick Steves
-
Care and Feeding
- A Memoir
- By: Laurie Woolever
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.
-
-
Ruined by dull narration
- By pinkwoo on 03-12-25
By: Laurie Woolever
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
Everything Is Tuberculosis
- The History and Persistence of Our Deadliest Infection
- By: John Green
- Narrated by: John Green
- Length: 5 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2019, author John Green met Henry Reider, a young tuberculosis patient at Lakka Government Hospital in Sierra Leone. John became fast friends with Henry, a boy with spindly legs and a big, goofy smile. In the years since that first visit to Lakka, Green has become a vocal advocate for increased access to treatment and wider awareness of the healthcare inequities that allow this curable, preventable infectious disease to also be the deadliest, killing over a million people every year. In Everything Is Tuberculosis, John tells Henry’s story.
-
-
TB: The past? More like the present.
- By Kindle Customer on 04-02-25
By: John Green
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Narrated by: Hannah Selinger
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
-
-
Awful narration
- By Lee Cochran on 05-29-25
By: Hannah Selinger
-
Tropic Angel
- Archangel Aviation Thrillers, Book 1
- By: Nate Van Coops
- Narrated by: Scott Brick
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Former Blackhawk pilot Luke Angel wants nothing more than to enjoy the easy life he’s found in coastal Florida. He’s got a seaplane business, a well-trained dog, and a loyal and lovable crew to throw back margaritas with. But when a plane belonging to a friend goes missing from Luke’s airport, local detectives are understandably baffled. Clues are scattered from the Keys to the far side of the Gulf of Mexico, and Luke may be the only one with the connections to piece the puzzle back together.
-
-
Thrilling, Intriguing
- By AudioBookReviewer on 10-25-24
By: Nate Van Coops
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 4 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
-
Way too abridged!
- By ciniminis on 07-11-06
By: Ruth Reichl
-
Gone Bamboo
- By: Anthony Bourdain
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
-
-
Don't Bother
- By James L. Hopper on 11-21-19
By: Anthony Bourdain
-
Patient Zero
- A Curious History of the World's Worst Diseases
- By: Lydia Kang MD, Nate Pedersen
- Narrated by: Hillary Huber
- Length: 14 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the masters of storytelling-meets-science, Patient Zero tells the long and fascinating history of disease outbreaks—how they start, how they spread, the science that lets us understand them, and how we race to destroy them before they destroy us. Written in the authors’ lively style, chapters include gripping medical stories about a particular disease or virus—smallpox, Bubonic plague, polio, HIV—that combine “Patient Zero” narratives, or the human stories behind outbreaks, with historical examinations of missteps, milestones, scientific theories, and more.
-
-
Can’t listen to the reader
- By Doug Clyde on 07-21-22
By: Lydia Kang MD, and others
-
Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
-
-
If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
People who viewed this also viewed...
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Gone Bamboo
- By: Anthony Bourdain
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
-
-
Don't Bother
- By James L. Hopper on 11-21-19
By: Anthony Bourdain
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Gone Bamboo
- By: Anthony Bourdain
- Narrated by: Chris Patton
- Length: 8 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
-
-
Don't Bother
- By James L. Hopper on 11-21-19
By: Anthony Bourdain
-
The Anthony Bourdain Reader
- By: Anthony Bourdain
- Narrated by: TBD
- Length: 12 hrs
- Unabridged
-
Overall
-
Performance
-
Story
The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
By: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall
-
Performance
-
Story
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Rot
- An Imperial History of the Irish Famine
- By: Padraic X. Scanlan
- Narrated by: Stephen Hogan
- Length: 10 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 1845, European potato fields from Spain to Scandinavia were attacked by a novel pathogen. But it was only in Ireland, then part of the United Kingdom, that the blight’s devastation reached apocalyptic levels, leaving more than a million people dead and forcing millions more to emigrate. In Rot, historian Padraic X. Scanlan offers the definitive account of the Great Famine, showing how Ireland’s place in the United Kingdom and the British Empire made it uniquely vulnerable to starvation.
-
-
Really great work of history
- By Anonymous User on 04-12-25
-
Trespassers at the Golden Gate
- A True Account of Love, Murder, and Madness in Gilded-Age San Francisco
- By: Gary Krist
- Narrated by: Rob Shapiro
- Length: 11 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Shortly before dusk on November 3, 1870, just as the ferryboat El Capitan was pulling away from its slip into San Francisco Bay, a woman clad in black emerged from the shadows and strode across the crowded deck. Reaching under her veil, she drew a small pistol and aimed it directly at a well-dressed man sitting quietly with his wife and children. The woman fired a single bullet into his chest. “I did it and I don’t deny it,” she said when arrested shortly thereafter. “He ruined me and my daughter.”
-
-
Story of a City
- By Suzanna on 04-29-25
By: Gary Krist
-
Out of the Darkness
- The Story of Mary Ellen Wilson: 150th Anniversary Edition
- By: Eric A. Shelman, Stephen Lazoritz M.D.
- Narrated by: Eric A. Shelman
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
It's now been over 150 years since ASPCA agents, at the direction of founder Henry Bergh, rescued little Mary Ellen Wilson from her abusive New York tenement home back in 1874. It's also been over 25 years since Eric A. Shelman and Stephen Lazoritz, M.D. released Out of the Darkness: The Story of Mary Ellen Wilson, which remains the only book about the little girl's case.
By: Eric A. Shelman, and others
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
House of Lilies
- The Dynasty That Made Medieval France
- By: Justine Firnhaber-Baker
- Narrated by: Justine Firnhaber-Baker
- Length: 13 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Historian Justine Firnhaber-Baker tells the epic story of the Capetian dynasty of medieval France, showing how their ideas about power, religion, and identity continue to shape European society and politics today. Reigning from 987 to 1328, the Capetians became the most powerful monarchy of the Middle Ages. Consolidating a fragmented realm that eventually stretched from the Rhône to the Pyrenees, they were the first royal house to adopt the fleur-de-lys, displaying this lily emblem to signify their divine favor and legitimate their rule.
-
A Devil Went Down to Georgia
- Race, Power, Privilege, and the Murder of Lita McClinton
- By: Deb Miller Landau
- Narrated by: Callie Beaulieu
- Length: 9 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The 1987 murder of Lita McClinton Sullivan sent shock waves through the affluent Atlanta suburb of Buckhead, Georgia like few other crimes before it. The neighborhood, with its stately mansions and top-tier schools, was simply not the kind of place where women were gunned down in broad daylight. How many socialites had enemies so dangerous they would be murdered by a hit man pretending to deliver roses on an early winter morning?
-
-
A true victim focused story
- By bbgirl27 on 05-19-25
-
Captive Queen
- The Decrypted History of Mary, Queen of Scots
- By: Jade Scott
- Narrated by: Angela Ness
- Length: 6 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
For almost two decades before her execution at Fotheringhay Castle in 1587, Mary, Queen of Scots was a prisoner. From her chambers, she wrote countless letters, many encrypted using complex ciphers to prevent her communications from being intercepted. In this way, she used language to exert her will and her influence, even while incarcerated. More than four hundred years after Mary's death, the discovery of further encoded letters has led to renewed interest in the breadth of her correspondence while in captivity.
By: Jade Scott
The small details about cooking in the 1890s and early 20th century.
Something went wrong. Please try again in a few minutes.