Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....

Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.

In Las Vegas to cover a motorcycle race, Raoul Duke (Thompson) and his attorney Dr. Gonzo (inspired by a friend of Thompson) are quickly diverted to search for the American dream. Their quest is fueled by nearly every drug imaginable and quickly becomes a surreal experience that blurs the line between reality and fantasy. But there is more to this hilarious tale than reckless behavior, for underneath the hallucinogenic facade is a stinging criticism of American greed and consumerism.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

New York Times best-selling author James Lee Burke's Dave Robicheaux novels began with this first hard-hitting entry in the series. In The Neon Rain, Detective Robicheaux fishes a prostitute's corpse from a New Orleans bayou and finds that no one, not even the law, cares about a dead hooker.

A twisted tale of murder in the world of big-stakes bass fishing tournaments. Filled with ex-wives, evangelists, and an armed pit-bull, this is a story that could only be concocted by Carl Hiaasen, Pulitzer Prize-winning journalist, New York Times best-selling author, and czar of Florida noir fiction.

Begun in 1959 by a twenty-two-year-old Hunter S. Thompson, The Rum Diary is a brilliantly tangled love story of jealousy, treachery, and violent alcoholic lust in the Caribbean boomtown that was San Juan, Puerto Rico, in the late 1950s.

Hap Collins looks like a good ol’ boy. But even in his misspent youth, his best pal is Leonard Pine, who is Black, gay, and the ultimate outsider. Inseparable friends, Hap and Leonard climb into the boxing ring, visit their families, get in bar fights, and just go fishing - all the while confronting racists, righting wrongs, and eating a whole lot of delicious food.

When Charles "Shake" Bouchon, professional wheel man, walks out of prison after a three-year stretch for grand theft auto, he's got only two problems: he's too nice a guy for the life he's led and not nice enough for any other. So he says yes when he's asked to run a simple errand for his former boss and lover, Alexandra Ilandryan, the formidable pakhan of the Armenian mob in Los Angeles.

Defending a surgeon in a malpractice case, Jake Lassiter begins to suspect that his client is innocent of negligence...but guilty of murder. Add a sexy widow, a deadly drug, and a grave robbery to the stew, and you have Miami's trial of the century.

Scott Crane abandoned his career as a professional poker player 20 years ago and hasn’t returned to Las Vegas, or held a hand of cards, in 10 years. But troubling nightmares about a strange poker game he once attended on a houseboat on Lake Mead are drawing him back to the magical city. For the mythic game he believed he won did not end that night in 1969—and the price of his winnings was his soul. Now, a pot far more strange and perilous than he ever could imagine depends on the turning of a card.

After trying to help Benjamin Pearl, an undernourished, nearly feral 11-year-old boy living in the Montana wilderness, social worker Pete Snow comes face-to-face with the boy's profoundly disturbed father, Jeremiah. With courage and caution, Pete slowly earns a measure of trust from this paranoid survivalist itching for a final conflict that will signal the coming End Times. But as Pete's own family spins out of control, Pearl's activities spark the full-blown interest of the FBI, putting Pete at the center of a massive manhunt from which no one will emerge unscathed.

Every morning Boone Daniels is out with the Dawn Patrol: four men and one woman as single-minded about surfing as he is, or nearly. They have real jobs; Boone works as a P.I. just enough to keep himself in fish tacos and in the water. But Boone is also obsessed with the unsolved case of a young girl named Rain who was abducted while he was with the San Diego police.

New York Times best-selling author Paul Kemprecos' first mystery novel, Cool Blue Tomb, introduces Aristotle "Soc" Socarides - part-time fisherman, part-time private eye, full-time philosopher. In his inaugural outing, Soc is swimming with the sharks - only problem is, he's the bait.

Charles Ripley has a good job as an engineer, a pretty wife, and an expensive house in a fashionable San Diego suburb. But it isn't until Ruskin Marsh moves in next door that Ripley realizes how passionless his life really is. Marsh, a connoisseur of the arts, high-powered lawyer, model husband and father, and effortless seducer of women, is so supremely alive that Ripley finds himself irresistibly drawn to him. But after Marsh's arrival, local girls begin to vanish, marriages end violently, and horribly mutilated corpses are found.

When bizarre and cryptic messages are found on a pair of corpses in Mobile, Alabama, junior police detective Carson Ryder and veteran cop Harry Nautilus find themselves in a mysterious public-relations quagmire pitting public safety against office politics. With the body count growing, Ryder must confront his family's terrifying past by seeking advice from his brother, a violent psychopath convicted of similarly heinous crimes.

Marshall Karp is an acclaimed playwright known for his witty sense of humor and crackling dialogue. His debut novel The Rabbit Factory stars the irreverent LAPD detective duo of Mike Lomax and Terry Biggs. Dean Lamaar is the architect of an entertainment empire and the creator of iconic characters like Rambunctious Rabbit and McGreedy the Moose.

Meet Elvis Cole, L.A. private eye.... He quotes Jiminy Cricket and carries a .38. He's a literate, wisecracking Vietnam vet who is determined never to grow up.

With novels like Mystic River and Shutter Island, Dennis Lehane has dramatically altered the landscape of the crime thriller—while boldly overstepping the boundaries that have long separated mystery from literature. Now two of his sensational early novels have been combined in a single volume—two gritty and mesmerizing masterworks of suspense featuring the private eye duo of Patrick Kenzie and Angela Gennaro.

Benjamin Benjamin has lost virtually everything - his wife, his family, his home, his livelihood. With few options, Ben enrolls in a night class called The Fundamentals of Caregiving taught in the basement of a local church. There Ben is instructed in the art of inserting catheters and avoiding liability and how to keep physical and emotional distance between client and provider. But when Ben is assigned to 19-year-old Trev, he discovers that the endless mnemonics and service plan checklists have done little to prepare him.

Edgar Award nominee Victor Gischler “specializes in morbid humor, dark sarcasm, and comic noir, complete with violence and mayhem” ( Library Journal). Go-Go Girls of the Apocalypse picks up 10 years after the end of the world. Former insurance salesman Mortimer Tate leaves his secluded cabin and discovers a desolate landscape complete with cowboys, bandits, and cannibals, where the only traces of civilization are found at Joey Armageddon’s Sassy-a-Go-Go club.

It's the middle of a sweltering late-summer heat wave in Los Angeles. In the nearby mountains, a seasonal wildfire burns out of control. If not for this fire, authorities might never have discovered wreckage of an Alfa Romeo convertible - or the body of the car's driver - in the dense underbrush at the bottom of Topanga Canyon. But when firefighters happen across the crash site while battling the nearby blaze, it's only a matter of time and basic forensics before the apparent accident is upgraded to homicide.

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....

Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.

Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.

In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.