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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
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Publisher's summary
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine which takes the listener to the heart of winemaking and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun.
Curry's informative and entertaining program begins with a description of work in the vineyard and cellar. It outlines the many choices faced by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving food-matching and tasting. And it concludes with a lengthy section devoted to all the major wine regions, in the Old World and the New.
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Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
By: William Bostwick
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- By FlGatorsGuy on 11-16-15
By: Jay McInerney
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
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Proof
- The Science of Booze
- By: Adam Rogers
- Narrated by: Sean Runnette
- Length: 8 hrs and 45 mins
- Unabridged
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- By Atila on 08-02-14
By: Adam Rogers
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The United States of Beer
- A Freewheeling History of the All-American Drink
- By: Dane Huckelbridge
- Narrated by: Corey Snow
- Length: 6 hrs and 47 mins
- Unabridged
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- By Dave on 06-25-16
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Wine Wars
- The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
- By: Mike Veseth
- Narrated by: Clinton Wade
- Length: 8 hrs and 31 mins
- Unabridged
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Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices.
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Narration Tanks an Otherwise-Interesting Book
- By Gian on 02-21-14
By: Mike Veseth
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The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- By Si saben cómo me pongo ¿pa' qué me invitan? on 09-25-17
By: Granville Greene
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
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Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
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Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
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I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
By: David Wondrich
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
What listeners say about A Guide to Wine
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- carolina
- 09-18-17
loved how it was read. lots of enthusiasm
very interesting. basic and advanced contents suitable for all wine lovers. keeps you entertained throughout the book.
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- Daniel
- 03-16-17
Julian- Let's be in touch.
A thrilling experience! Thank you, and I am inspired to explore the world and discover its finest wines. What is the best way to be in touch with you?
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- Joyce Zimko
- 06-21-12
Great Primer on Wine
This book provides the perfect amount of information that anyone would need to start appreciating wine. The book is well organized and allows the gradual building of a wine oriented vocabulary. Although the amount of time given to tasting wine is limited, there is a wonderful explanation of various popular grape varieties. This section may go quickly for some, but it is a good way to get acquainted with some basic facts about grapes. I believe that the section devoted to wine regions greatly added to the quality of this book. It provides a country by country comparison of wine and the quality of various grapes. The author seems to enjoy the subject but does not take wine too seriously. This seems like an excellent first book on wine.
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- Niki G.
- 01-04-17
great for learning about wine
What made the experience of listening to A Guide to Wine the most enjoyable?
lots of information to take in but he breaks it down from the soil to glass. I highly recommend this book
Any additional comments?
To soak it all in this book must be listened to a few times.
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- Anthony Summers
- 03-19-15
Great book on all points!
Loved it! Serves as a great introduction to wine. Highly recommended for all looking to expand their knowledge.
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- PaulG
- 05-05-14
Exceptional Introduction
If you could sum up A Guide to Wine in three words, what would they be?
Exceptional, eloquent, Humorous
Would you be willing to try another book from Julian Curry? Why or why not?
I am looking forward to the next book by Julian Curry due to his easy to follow prose, outstanding narration and thorough coverage of the subject of Wine.
Which scene was your favorite?
His remarks concerning how to get the best out of a Sommelier were both amusing and usefule: "let him have his moment".
Was this a book you wanted to listen to all in one sitting?
The narration was smooth enough that sitting and listening to it in one setting sounds inviting, but to be honest, I would recommend against it. I found myself listening to a couple chapters twice over, or sometimes more, simply because of the sheer amount of information covered.
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- Christine Auerbach
- 01-09-20
comprehensive and interesting
A great overview of wines around the world. Lots of specifics and I will benefit by listening again.
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- Michael
- 06-25-18
thia is an introduction to wine
great for people who are new to the world of wine or want a quick overview of the world's wine regions
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Almost didn't buy it
I listened to the sample and thought it sounded horrible. The actual audiobook is much better quality and is done very well actually. The narrator gets so close to being snooty, but pulls back on it at exactly the right moments. I thought the narration was great.
Now to the book. It's much better than anything I expected. It basically walks you into a vineyard and elaborates all the minutia of harvesting grapes and turning them into wine. I couldn't have asked for a better book. If you want a book about funny oopsie daisey roadtrips with friends into wine country, this is not it. I love what this book is and am so grateful it exists on audio.
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- Amazon Customer
- 11-22-16
very interesting
I work in a fancy restaurant and wanted a bit more wine knowledge. This book was very entertaining, I enjoyed the reader. It has wet my appetite to learn more about wine.
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