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American Catch
- The Fight for Our Local Seafood
- Narrated by: Christopher Lane
- Length: 6 hrs and 16 mins
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Publisher's summary
Best-selling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters.
In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.
As recently as 1928 the average New Yorker ate 600 local oysters a year. Today, the only edible oysters lie outside city limits. Looking at the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. To understand the complications of our current moment, Greenberg visits the Gulf of Mexico. He arrives expecting to learn of the Deepwater Horizon oil spill's lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian farmed shrimp - cheap, abundant, and a perfect vehicle for the frying and sauces Americans love - have flooded the American market.
Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project with a vision for how the bivalves might save the city from rising tides; in the gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. In American Catch Paul Greenberg proposes there is a way to break the current destructive patterns of consumption and return the American catch back to American consumers.
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- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
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In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
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Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
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The Source
- How Rivers Made America and America Remade Its Rivers
- By: Martin Doyle
- Narrated by: Keith Sellon-Wright
- Length: 10 hrs and 32 mins
- Unabridged
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In this fresh and powerful work of environmental history, Martin Doyle explores how rivers have often been the source of arguments at the heart of the American experiment - over federalism, taxation, regulation, conservation, and development. Doyle tells the epic story of America and its rivers, from the US Constitution's roots in interstate river navigation, the origins of the Army Corps of Engineers, the discovery of gold in 1848, and the construction of the Hoover Dam and the TVA during the New Deal, to the failure of the levees in Hurricane Katrina.
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Great historical read without compare.
- By Thomas P Dore on 04-10-18
By: Martin Doyle
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The Swamp
- The Everglades, Florida, and the Politics of Paradise
- By: Michael Grunwald
- Narrated by: Adam Verner
- Length: 16 hrs and 21 mins
- Unabridged
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The Everglades was America's last frontier, a wild country long after the West was won. In this book Michael Grunwald chronicles how a series of visionaries tried to drain and "reclaim" it and how Mother Nature refused to bend to their will; in the most harrowing tale, a 1928 hurricane drowned 2,500 people in the Everglades. But the Army Corps of Engineers finally tamed the beast with levees and canals, converting half the Everglades into sprawling suburbs and sugar plantations.
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This is not Jiminy Cricket's river
- By Robert R. on 09-02-18
By: Michael Grunwald
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Collapse
- How Societies Choose to Fail or Succeed
- By: Jared Diamond
- Narrated by: Michael Prichard
- Length: 27 hrs and 1 min
- Unabridged
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- By Rob on 07-20-18
By: Jared Diamond
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Countdown
- Our Last, Best Hope for a Future on Earth?
- By: Alan Weisman
- Narrated by: Adam Grupper
- Length: 18 hrs
- Unabridged
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Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes, and political systems to learn what in their beliefs, histories, liturgies, or current circumstances might suggest that sometimes it's in their own best interest to limit their growth.
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Boring
- By NorthFLADiver on 01-14-14
By: Alan Weisman
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Garbology
- Our Dirty Love Affair with Trash
- By: Edward Humes
- Narrated by: Joe Barrett
- Length: 8 hrs and 36 mins
- Unabridged
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The average American produces 102 tons of garbage across a lifetime, and $50 billion in squandered riches are rolled to the curb each year. But our bins are just the starting point for a strange, impressive, mysterious, and costly journey that may also represent the greatest untapped opportunity of the century. In Garbology, Edward Humes investigates trash - what's in it; how much we pay for it; how we manage to create so much of it; and how some families, communities, and even nations are finding a way back from waste to discover a new kind of prosperity.
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A phenomenal read & serious eye-opener
- By Andy Feicht on 10-07-18
By: Edward Humes
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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The Boom
- How Fracking Ignited the American Energy Revolution and Changed the World
- By: Russell Gold
- Narrated by: Patrick Lawlor
- Length: 11 hrs and 28 mins
- Unabridged
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Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking". Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country’s energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians.
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Somehow the author manages to stay balanced
- By Emily C on 05-28-14
By: Russell Gold
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- By: Ruth Kassinger
- Narrated by: Xe Sands
- Length: 9 hrs and 7 mins
- Unabridged
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- By Timothy on 08-27-19
By: Ruth Kassinger
What listeners say about American Catch
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Anonymous User
- 06-16-17
Really interesting read even for a non-fisherman
I now know a lot more about the American seafood industry. I'll kill at parties!
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2 people found this helpful
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- Dog andus
- 07-18-14
Excellent personal view and excellent facts
Would you listen to American Catch again? Why?
I have listened to this more than once and bought the book. It talked about some items I already knew and then expanded from there. There was much I really didn't realize.
What was one of the most memorable moments of American Catch?
The realization that Americans eat so much farmed fish from outside the country was surprising. And the fact that people tend to prefer farmed fish to wild caught was also surprising. The warmth of the authors love for fishing and fishermen was heart warming.
Which character – as performed by Christopher Lane – was your favorite?
The narrator is perhaps my favorite. I believe the character from the bayou of Louisianna was my favorite although a very small part.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
I had no extreme reaction save to be more attentive to where my seafood comes from. While I already look closely at the label, I will surely scrutinize it even more carefully.
Any additional comments?
I applaud the authors efforts to bring to light the hopefullness of our country to bring back our shellfish and keep the fish we do have here at home.
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2 people found this helpful
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- Makena
- 10-28-19
I don’t write reviews usually
Love this book so much, I wish that everyone would read it. It reminded me of why I went to school and to get back into the community.
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1 person found this helpful
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- Todd
- 03-30-15
I want more
Would you recommend this audiobook to a friend? If so, why?
I would only recommend this book if the person was into food, or the environment. I'm not sure if others outside that demographic would find it interesting.
Was this a book you wanted to listen to all in one sitting?
This book can easily be broken up into 3 two hour listening sessions. He focuses on three sea creatures and you can pause in between each creature.
Any additional comments?
This book is a quick fascinating look at how our environment has demolished one shellfish environment, badly damaged anothers, and one of our last protected fisheries and how it's threatened. This book makes me look at where my seafood is coming from. It also inspired me to buy as much seafood that is caught here in the USA. Cheapness isn't everything! Where it comes from is more important.
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1 person found this helpful
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- Roger P. Moore
- 10-19-19
And important review of fish in our food
This book gives a incredible history of how we came to our current state of fishing and eating fish. It shows why our fisheries are less valuable and more important than we think. And maybe tells the way out of this. I really loved it!
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1 person found this helpful
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- Ross L.
- 12-24-14
Interesting, but some fact-checking is in order
An interesting book, follows the rise and collapse of the NY oyster fishery and the disturbing trend whereby many of our marine resources are exported to countries abroad while the US comes to rely more and more on imported seafood. While the first few stories appear to be factually accurate, the latter ones seem to rely more on the author's opinion.
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