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Bake Sales Are My B*tch

Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

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Bake Sales Are My B*tch

By: April Peveteaux
Narrated by: Amy McFadden
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About this listen

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date.

From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.

April Peveteaux's 50-plus recipes cover the eight major food allergens and everything from school lunches, kids' parties, sleepover foods, after-school snacks, and, yes, bake sales. In Bake Sales Are My B*tch, she gets into the nitty-gritty of food allergies, from deadly serious reactions to how to deal with those who don't take your kid's allergy seriously. Whether you're a freaked-out parent or not, Peveteaux lends some much-needed guidance and teaches you to make party foods that'll be a surefire hit.

PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.

©2016 April Peveteaux (P)2017 Tantor
Diets, Nutrition & Healthy Eating Food & Wine Gastronomy Parenting & Families Relationships Gluten-Free diet
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Critic reviews

"Parents unsure whether their children have allergies will appreciate [Peveteaux's] tips on identifying trigger foods...Allergic readers of all ages will appreciate her approximations of and alternatives to classic snacks." ( Publishers Weekly)

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