Charlie the Ranch Dog may have met his match in Mr. Rabbit, a sneaky ranch animal that steals from Mama's garden. Charlie tries to think up ways to stop the rabbit from eating up all the yummy carrots, but Mr. Rabbit always seems to be one step ahead!

In this hilarious follow-up to the New York Times best-selling picture book Charlie the Ranch Dog, Ree Drummond - the Pioneer Woman herself - delivers a story about getting into the holiday spirit and finding the good in all. Even though Charlie may not have put a kitty on his Christmas list, he learns that if you keep an open heart, new friends can come in unexpected packages.

For Charlie it's hard work being king of the ranch. There's napping to do, food to taste, and car rides to take - it's downright exhausting! But it's not all work - there's a lot of play, too! There's always a game to join and a goal to score. From football to soccer to basketball, Charlie is ready to jump in and lend a paw to help the underdogs get the winning point. While Charlie may be an all-star on the field, when it comes to his favorite kind of ball, he has to wait until dinnertime. And at the table, Charlie is the MVP!

Poor Charlie the Ranch Dog isn't feeling well this morning. He has an awful pain in his tummy that won't go away. He doesn't even want bacon, so he knows it's serious! Mama knows exactly where to go to help her achy basset hound feel better, but Charlie is nervous about visiting the veterinarian's office. Can Dr. Jan help Charlie get his appetite back?

Meet Charlie. He's a ranch dog. Breakfast is his life, especially when bacon is involved. Charlie has dangly ears, floppy skin, and big fat paws. And he loves living in the country. That's because he works like a dog...fixing fences, gardening, and helping his family out on the range. Yep, it's all work, all the time for Charlie the ranch dog. In fact, he's probably working right now... Come along as Ree Drummond, The Pioneer Woman, introduces us to her beloved short-legged pioneer dog named Charlie.

Everyone on the ranch knows that Charlie is the boss. But when a visitor comes to stay with Charlie's family, Charlie isn't so sure that the new guy knows the rules. In fact, Rowdy the dog doesn't seem to be a very nice guest. After eating Charlie's bacon, drinking Charlie's water, and sleeping in Charlie's bed, Rowdy is in the doghouse! Can Charlie find a way to keep Rowdy in line...or at least find some more bacon? Join Charlie the Ranch Dog in his first book...and find out who is boss!

Little Ree trades in her city days for a country way of life when she moves with her family to her grandparents' ranch. She's excited to ride horses, swim in the pond, and help Grandma cook for everyone. But on her first day, she finds that living on a ranch can be tough. She has to get up at the crack of dawn, learn to herd cows, and make sure her horse, Pepper, doesn't eat everything in sight. And that's all before breakfast!

When Charlie wakes up to a world covered in snow, he can't wait to go outside. He even takes a break from patrol duty to go sledding with his friends Walter and Sister. But when Walter goes missing, it's up to Charlie to take control of the situation and bring his buddy back.

Tita is the youngest daughter of Mama Elena, the tyrannical owner of the De la Garza ranch. As the youngest, she is expected to remain single and stay at home to care for her mother. So when Tita falls in love, Mama Elena arranges for Tita's older sister to marry Tita's young man.

Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.

When Marty Preston comes across a young beagle in the hills behind his home, it's love at first sight - and also big trouble. It turns out the dog, which Marty names Shiloh, belongs to Judd Travers, who drinks too much and has a gun - and abuses his dogs. So when Shiloh runs away from Judd to Marty, Marty just has to hide him and protect him from Judd.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

It only takes a few days for Ollie D'Angelo to lose his boyfriend, his job, and his home. Instead of mourning what he doesn't have, Ollie celebrates what he does: the freedom to pursue his real passion - cooking. He begins Dinner at Home, a home-catering business, and it takes off. Late one night, Ollie catches Hank Mellinger, a streetwise hood down on his luck, about to rob his car. Ollie soon discovers that appearances aren't necessarily what they seem.

Part cookbook and part spiritual memoir, Bread & Wine illuminates how sharing food together mirrors the way we share our hearts with each other and with God. And it explores what it means to follow a God who reveals his presence in breaking bread and passing a cup.

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.

At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.

Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.

From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.

Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.

It's a tough job, but somebody's got to do it. Guts, glory, danger, and sacrifice are all in a day's work for Hank the Cowdog, Head of Ranch Security. While investigating a murder on the ranch, Hank finds himself the number-one suspect.

Tannie Maria (Tannie meaning Auntie, the respectful Afrikaans address for a woman older than you) is a middle-aged widow who likes to cook - and eat. She shares her culinary love as a recipe columnist for the local paper - until The Gazette decides its readers are hungrier for advice on matters of the heart rather than ideas for lunch and dinner. Tannie Maria doesn't like the change but soon discovers she has a knack - and a passion - for helping people.

Theodora is the matriarch of a family that has grown into a bunch of truculent knuckleheads. While she's finally gotten them all together in South Carolina to celebrate, this Christmas looks nothing like the extravagant, homey holidays of her childhood.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.