Do you ever look at a plant out in the wild and wonder if it is safe to eat? Would you like to do anything other than trawl the mall once again this weekend? Maybe it’s time to learn a new skill–one that is not only interesting and useful but also immensely satisfying. Foraging meets a deep-seated need that we all have to hunt, explore, and gather.

Whether you're sober curious, looking to stay sober, or want to stop drinking alcohol for good, this uncommon guide explores eight critical areas of life that will drastically improve when you give up alcohol.

Hunting is an essential natural skill for human survival, but at the same time, it's so much more than that. Besides teaching us about the natural world, the resilient wildlife species that inhabit it, and food awareness, hunting is an excellent hobby or even profession. We can acquire and improve a few virtues such as patience, respect, ethics, confidence, responsibility, etc., and emotional control.

Based on respected and proven techniques, this hypnosis program offers powerful methods to rewrite your brain to attract wealth and abundance. You’ll discover proven tools to achieve financial success, tools to recondition your beliefs around money, and establish a new subconscious framework for long-term prosperity.

Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.

Throughout his childhood and adult life, G.F. Quinn has been involved in all areas of gardening. Using his extensive knowledge, practical methods, and his passion for gardening, he brings you this all-inclusive book that will encourage you to understand raised bed gardens and ensure you’re able to build and sustain your own.

Hey there! My name is Elio Stone, and it wasn’t that long ago that I was also graduating from PA school. All I knew then was I had to take the PANCE, and I really didn't have a clue what to do after that! I felt lost, confused, and scared, so I just jumped at the first job I found. Now, after 10 years of being a PA I have learned the ins and outs of the profession. I have put together this book of real-world PA wisdom in the hopes it will help new PAs succeed in not only that first year but for the remainder of their career!

Mushroom hunting is easier than you think, and less dangerous than everyone assumes. There are so many benefits of foraging to your health and the environment.

Don’t miss your opportunity to become happier and healthier as you learn from nature, connect with other people, get back to your roots, become more self-sufficient, and stop worrying about running out of food. Once you set out on this path, you will never look back.

A great way to start a sustainable lifestyle, raising chickens has a host of benefits, even outside of getting fresh eggs. And the best thing? You don’t have to go through every nook, cranny, or coop to get started–all the answers you seek are inside.

One day your life was normal. The next thing you know, your life is being ruled by the needs of your aging parent. Welcome to the caregiving season. Caregiving for aging loved ones can be incredibly stressful if you are not prepared. But it can be much easier with the right knowledge, tools, and support.

Enrich your life and bank account — from a struggling entrepreneur to a happy millionaire in less than a year. Where would you like to be five years from now? On a beach, were you sipping exotic cocktails or your favorite beer? Or are you enjoying retirement and reaping the profit of your multi-million dollar businesses? For now, this seems like a mere dream because you are deep in debt, living hand to mouth, and about to give up on becoming successful.

Using nature has countless incredible benefits, and you’re just a few simple steps from experiencing it all yourself!

This guidebook is your best bet for guiding you through the entire process of improving your social skills.

This audiobook helps its listeners to consider a Christian view on mental illness, healing, and the role of a mindful Christian in the lives of those who are difficult around them.

When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

Meet the Jolly Boys - five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night.

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.