John Fuller-Carp, the Machiavellian head of chambers at Forecourt Buildings, is determined to become a QC and will perform almost any moral contortion to achieve his goal. When left-wing Ruth Quirke, rumoured to be a High Court judge's daughter, applies to join his chambers, Fuller-Carp's imagination goes into overdrive and promotion seems inevitable. However, his attempts to project a 'New Labour' image cut no ice with Ruth, and the two are soon at each other's throats.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Barrington Jedidiah Walker is 74 and leads a double life. Born and bred in Antigua, he's lived in Hackney, London, for years. A flamboyant character with a fondness for William Shakespeare, Barrington is a husband, father, grandfather - and also secretly gay. His deeply religious and disappointed wife, Carmel, thinks he sleeps with other women. When their marriage goes into meltdown, Barrington wants to divorce Carmel and live with Morris, but after a lifetime of fear and deception, will he manage to break away?

Keith Brymer Jones is the star presenter and judge of Channel 4's The Great Pottery Throw Down, famous for his emotional responses to the heartfelt and personal pieces made by contestants on the show. He is also the ultimate professional craftsman who's done the hard yards to get where he is today, working his way up from being a skivvy in an industrial pottery to running his own hugely successful international ceramics business.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

Journalist, presenter, broadcaster, husband, father, vigorous all-rounder – Alan Partridge – a man with a fascinating past and an amazing future. Gregarious and popular, yet Alan’s never happier than when relaxing in his own five-bedroom, south-built house with three acres of land and access to a private stream. But who is this mysterious enigma? Alan Gordon Partridge is the best – and best-loved – radio presenter in the region. Born into a changing world of rationing, Teddy Boys, apes in space and the launch of ITV, Alan’s broadcasting career began as chief DJ of Radio Smile....

Well hello to you dear audiobook browser. Now I have your attention it would be rude if I didn't tell you a little about my literary feast. So, here is the thing: is it just me or does anyone else find that adulthood offers no refuge from the unexpected horrors, peculiar lack of physical coordination and sometimes unexplained nudity, that accompanied childhood and adolescence? I am proud to say I have a wealth of awkward experiences - from school days to life as an office temp - and here I offer my 18-year-old self (and I hope you, too, dear listener) some much needed caution and guidance on how to navigate life's rocky path.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

There's nothing quite like family - and some people would say that there's nothing better. But in a world where we sometimes know more about the Kardashians than we do about the people sleeping right down the hall, it's easy to forget that walking through life with our family offers all sorts of joy wrapped up in the seemingly mundane. There's even a little bit of sacred sitting smack-dab in the middle of the ordinary. And since time's-a-wastin', we need to be careful that we don't take our people - and their stories - for granted.

If Joe and Vicky had known what relocating to a tiny mountain village in Andalucía would really be like, they might have hesitated. They can have no idea of the culture shock in store for them...no idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain...no idea they'll help capture a vulture and be rescued by a mule. Will they stay, or will they return to the relative sanity of England?

In 1982, 20-year-old Nina Stibbe moved to London to work as a nanny to two opinionated and lively young boys. In frequent letters home to her sister, Nina described her trials and triumphs: There's a cat nobody likes, suppertime visits from a famous local playwright, a mysteriously unpaid milk bill, and repeated misadventures parking the family car. Dinner table discussions cover the gamut, from the greats of English literature, to swearing in German, to sexually transmitted diseases.

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.

When Michelle Damiani dreamed of living in Italy, she imagined her family as it was in Virginia - her husband filling every moment with work, her teenage son experimenting with sarcasm, her daughter smiling at the scent of lilacs, her baby-cheeked son methodically clicking Legos together, and herself hovering over the happiness of them all - only surrounded by ancient cobblestone alleys and the sound of ringing Italian. What she didn't know was how Italy would work to change them all.

Grace and Ted Chapman are widely regarded as the perfect couple. Ted is a successful novelist and Grace, his wife of twenty years, is beautiful, carefree, and a wonderful homemaker. But what no one sees are Ted’s rages, his mood swings, and the precarious house of cards that their lifestyle is built upon. When Ted’s longtime assistant and mainstay leaves, his world begins to crumble, and Grace, with dark secrets in her past, is most vulnerable. She finds herself in need of help but with no one to turn to…until Ted’s new assistant, Beth, comes to the rescue.