
Food Safety Tips: Shopping - Handling - Cooking - Storing
Kitchen Savvy Collection, Book 1
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Narrated by:
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Roger A. Henderson
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By:
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Arlene Lee
This audiobook contains best practices for safe food handling, from selecting your groceries to transporting, cooking, and storing. The information is based upon the guidelines established by the United States Department of Agriculture (USDA) for home. Topics include: reading food labels, transporting food, canned food, proper cooking temperatures, sanitation, botulism, and food storage. Partial proceeds from book sales donated to Dementia & Alzheimer's Disease Research.
©2017 Barbara Phipps (P)2017 Barbara PhippsListeners also enjoyed...




















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