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Grain by Grain
- A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
- Narrated by: Coleen Marlo, Chris Sorensen
- Length: 8 hrs and 22 mins
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Publisher's summary
When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.
But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields - without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does.
Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International.
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By: Philip Lymbery, and others
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Living in the Long Emergency
- Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward
- By: James Howard Kunstler
- Narrated by: David de Vries
- Length: 9 hrs and 47 mins
- Unabridged
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In his 2005 book, The Long Emergency, James Howard Kunstler described the global predicaments that would pitch the USA into political and economic turmoil in the 21st century - the end of affordable oil, climate irregularities, and flagging economic growth, to name a few. Now, he returns with a book that takes an up-close-and-personal approach to how real people are living now - surviving The Long Emergency as it happens.
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Please Read Before Buying
- By K. Skoog on 05-12-20
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- By DIY manAmazon Customer on 02-14-16
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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How to Avoid a Climate Disaster
- The Solutions We Have and the Breakthroughs We Need
- By: Bill Gates
- Narrated by: Wil Wheaton, Bill Gates
- Length: 7 hrs and 11 mins
- Unabridged
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Bill Gates shares what he's learned in more than a decade of studying climate change and investing in innovations to address the problems, and sets out a vision for how the world can build the tools it needs to get to zero greenhouse gas emissions. Bill Gates explains why he cares so deeply about climate change and what makes him optimistic that the world can avoid the most dire effects of the climate crisis. Gates says, "We can work on a local, national, and global level to build the technologies, businesses, and industries to avoid the worst impacts of climate change."
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Be curious, not furious
- By Axel Merk on 02-20-21
By: Bill Gates
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
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Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- By: Michael Shellenberger
- Narrated by: Stephen Graybill
- Length: 12 hrs and 18 mins
- Unabridged
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Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
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Environmentalist with integrity!
- By Wayne on 07-01-20
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
What listeners say about Grain by Grain
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Chad
- 01-13-22
A great primer on the business of organic farming
The author does a great job of showing how his organic farming has benefitted his farm, his finances, his family, and his community. He had many advantages to start with including access to land and equipment. He was able to step out of the typical industrialize agriculture that is termed conventional and succeed in the organic market. While creating that success he helped many others succeed and has started to repopulate his small town in Montana.
This book is a good primer showing how this kind of food based, placed based economic development can work and how to look at your surroundings with new eyes to see possibilities.
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- Jarrod Dresbach
- 08-24-24
How you can help
I think it was Very good info , you can make farming better for the world and also locally
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- Elsa Braun
- 09-29-19
Great story, Good research based information
Very well told story. The author's story comes across without being preachy. A scientist at heart, eternally curious, I love the way his company funded double blind crossover rat and human research studies to study the health benefits of KAmut wheat. 🌾
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- Susdt
- 04-15-24
Very enlightening but the narrator voice is awful
Thoroughly enjoyed the topic, having grown up on small family farm that fell prey to what Bob discusses. I eat kamut & love it.
sorry but the narrator's voice & inflection is so distractingly bad, I could only take it in small amounts.
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- Allan J. Thomas
- 07-20-21
Reader is not great
The topic is relevant and worthy of discussion. For me, however, the reader made this hard to listen to.
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- Nancy
- 11-26-23
I keep telling stories from this book
One of the most memorable books I've read in years. It's a great example of achieving success through experimentation and failure.
A third-generation Montana wheat farmer convinces his dad to try out an organically grown section, gets the hang of it, finds he can make more money at organic farming, converts the whole farm. Develops a thriving market for his organic wheat. Helps Montana develop an organic certification.
Plants some "ancient grains" that someone had given him, claiming they were from King Tut's tomb. That was impossible, but they did have some interesting qualities: gluten-intolerant folks were claiming they could eat it, other folks claimed other health benefits. Named this wheat kamut and developed a standard for it that is in place until this day. Eventually partnered with medical people and scientists to study the health benefits more rigorously and found that some of the health benefits were unexpected and amazing.
Tried growing fruit trees in an area considered too cold to grow them, so he went north to Canada for advice to plant in protected areas. Lost his orchard with some record-breaking cold weather and learned that for cold climates, using full-sized rootstock will lead to a hardier tree than using semidwarf or dwarf rootstock.
Tried planting vegetables in a seep and with a dryland control and found the dryland patch did much better. Continues to experiment with dryland produce and products.
It feels like everything Farmer Quinn did was successful, but the book shows that it was only through error, setback, and resilience that he was able to find the right path. I'm writing this months after I listened to it and my ability to remember these stories is a testament to this book.
Never too old to stop experimenting and learning. In farming, one has a limited number of tries. Bob Quinn has made the most of them.
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- cliff
- 04-18-22
great story
Loved the book. It is a great story and wish more people thought and acted the way Bob does this world would be a better place. A little hard to get used to the male narrative voice especially after listening to Bob in interviews. After I got used to it wasn't a big deal.
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- mario.rolando
- 03-05-22
Grain by grain
So important to be aware that, if we know, we can do things right!Thank you authors!
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- nshontz
- 05-29-21
Good content poor performance
As someone from Montana this is pretty hard to listen too. Many pronunciations are incorrect and there are several mistakes in names.
also the voice and intonation used does not match the voice of the author so it sounds very inauthentic.
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- Joey
- 05-11-24
Great Info, Odd Narration
I loved the information in this book, but the performer has such a strange way of reading. I thought it was AI reading until I looked it up!
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