-
Harvest for Hope
- A Guide to Mindful Eating
- Narrated by: Tippi Hedren
- Length: 6 hrs and 19 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $19.49
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Listeners also enjoyed...
-
The Book of Hope
- A Survival Guide for Trying Times
- By: Jane Goodall, Douglas Abrams
- Narrated by: Douglas Abrams, Jane Goodall
- Length: 6 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on decades of work that has helped expand our understanding of what it means to be human and what we all need to do to help build a better world, The Book of Hope touches on vital questions, including: How do we stay hopeful when everything seems hopeless? How do we cultivate hope in our children? What is the relationship between hope and action? Filled with moving and inspirational stories and photographs from Jane’s remarkable career, The Book of Hope is a deeply personal conversation with one of the most beloved figures in the world today.
-
-
A visionary leader inspires again
- By Jack on 10-23-21
By: Jane Goodall, and others
-
Reason for Hope
- By: Jane Goodall, Phillip Berman
- Narrated by: Jane Goodall
- Length: 6 hrs and 13 mins
- Abridged
-
Overall
-
Performance
-
Story
Jane Goodall candidly shares her life, as well as the Gombe chimpanzees she introduced to the world nearly 40 years ago. She gives convincing reasons why we can and must open ourselves to the saints within each of us. At one with nature and challenged by the man-made dangers of environmental destruction, inequality, materialism, and genocide, Dr. Goodall offers her perceptions of these threats and celebrates the people who are working for Earth's renewal. Here, indeed, is Reason for Hope.
-
-
Journey into a remarkably full life
- By Larry on 08-13-03
By: Jane Goodall, and others
-
Hope for Animals and Their World
- How Endangered Species Are Being Rescued from the Brink
- By: Jane Goodall, Thane Maynard, Gail Hudson
- Narrated by: Jane Goodall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope for Animals and Their World presents an uplifting, hopeful message for the future of animal-human coexistence.
-
-
Boring
- By Ken on 06-16-15
By: Jane Goodall, and others
-
My Life with the Chimpanzees
- By: Jane Goodall
- Narrated by: Jane Goodall
- Length: 3 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the time she was a girl, Jane Goodall dreamed of a life spent working with animals. Finally she had her wish. When she was 26 years old, she ventured into the forests of Africa to observe chimpanzees in the wild. On her expeditions she braved the dangers with leopards and lions in the African bush. And she got to know an amazing group of wild chimpanzees - intelligent animals whose lives, in work and play and family relationships, bear a surprising resemblance to our own.
-
-
Love Jane, message & superbly crafted soundscapes!
- By Deb Tyler on 06-25-20
By: Jane Goodall
-
Seeds of Hope
- Wisdom and Wonder from the World of Plants
- By: Jane Goodall, Gail Hudson - contributor
- Narrated by: Edita Brychta, Rick Zieff, Jane Goodall
- Length: 14 hrs
- Unabridged
-
Overall
-
Performance
-
Story
In her wise and elegant new audiobook, Jane Goodall blends her experience in nature with her enthusiasm for botany to give listeners a deeper understanding of the world around us. Long before her work with chimpanzees, Goodall's passion for the natural world sprouted in the backyard of her childhood home in England, where she climbed her beech tree and made elderberry wine with her grandmother. The garden her family began then, she continues to enjoy today. Seeds of Hope takes us from England to Goodall's home-away-from-home in Africa.
-
-
Amazing Content Ruined By Ideological Junk Science
- By Dianne on 06-23-15
By: Jane Goodall, and others
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
The Book of Hope
- A Survival Guide for Trying Times
- By: Jane Goodall, Douglas Abrams
- Narrated by: Douglas Abrams, Jane Goodall
- Length: 6 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on decades of work that has helped expand our understanding of what it means to be human and what we all need to do to help build a better world, The Book of Hope touches on vital questions, including: How do we stay hopeful when everything seems hopeless? How do we cultivate hope in our children? What is the relationship between hope and action? Filled with moving and inspirational stories and photographs from Jane’s remarkable career, The Book of Hope is a deeply personal conversation with one of the most beloved figures in the world today.
-
-
A visionary leader inspires again
- By Jack on 10-23-21
By: Jane Goodall, and others
-
Reason for Hope
- By: Jane Goodall, Phillip Berman
- Narrated by: Jane Goodall
- Length: 6 hrs and 13 mins
- Abridged
-
Overall
-
Performance
-
Story
Jane Goodall candidly shares her life, as well as the Gombe chimpanzees she introduced to the world nearly 40 years ago. She gives convincing reasons why we can and must open ourselves to the saints within each of us. At one with nature and challenged by the man-made dangers of environmental destruction, inequality, materialism, and genocide, Dr. Goodall offers her perceptions of these threats and celebrates the people who are working for Earth's renewal. Here, indeed, is Reason for Hope.
-
-
Journey into a remarkably full life
- By Larry on 08-13-03
By: Jane Goodall, and others
-
Hope for Animals and Their World
- How Endangered Species Are Being Rescued from the Brink
- By: Jane Goodall, Thane Maynard, Gail Hudson
- Narrated by: Jane Goodall
- Length: 12 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
Interweaving her own first-hand experiences in the field with the compelling research of premier scientists, Goodall illuminates the heroic efforts of dedicated environmentalists and the truly critical need to protect the habitats of these beloved species. At once a celebration of the animal kingdom and a passionate call to arms, Hope for Animals and Their World presents an uplifting, hopeful message for the future of animal-human coexistence.
-
-
Boring
- By Ken on 06-16-15
By: Jane Goodall, and others
-
My Life with the Chimpanzees
- By: Jane Goodall
- Narrated by: Jane Goodall
- Length: 3 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the time she was a girl, Jane Goodall dreamed of a life spent working with animals. Finally she had her wish. When she was 26 years old, she ventured into the forests of Africa to observe chimpanzees in the wild. On her expeditions she braved the dangers with leopards and lions in the African bush. And she got to know an amazing group of wild chimpanzees - intelligent animals whose lives, in work and play and family relationships, bear a surprising resemblance to our own.
-
-
Love Jane, message & superbly crafted soundscapes!
- By Deb Tyler on 06-25-20
By: Jane Goodall
-
Seeds of Hope
- Wisdom and Wonder from the World of Plants
- By: Jane Goodall, Gail Hudson - contributor
- Narrated by: Edita Brychta, Rick Zieff, Jane Goodall
- Length: 14 hrs
- Unabridged
-
Overall
-
Performance
-
Story
In her wise and elegant new audiobook, Jane Goodall blends her experience in nature with her enthusiasm for botany to give listeners a deeper understanding of the world around us. Long before her work with chimpanzees, Goodall's passion for the natural world sprouted in the backyard of her childhood home in England, where she climbed her beech tree and made elderberry wine with her grandmother. The garden her family began then, she continues to enjoy today. Seeds of Hope takes us from England to Goodall's home-away-from-home in Africa.
-
-
Amazing Content Ruined By Ideological Junk Science
- By Dianne on 06-23-15
By: Jane Goodall, and others
-
Entangled Life
- How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
- By: Merlin Sheldrake
- Narrated by: Merlin Sheldrake
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave.
-
-
Mycology for Everyone
- By Cephalopods Revenge on 05-12-20
By: Merlin Sheldrake
-
Dinners with Ruth
- A Memoir of Friendship
- By: Nina Totenberg
- Narrated by: Nina Totenberg
- Length: 9 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth’s legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated “on the basis of sex” to be unconstitutional. That call launched a remarkable, nearly fifty-year friendship.
-
-
Not quite what I expected
- By Debra Malone on 09-23-22
By: Nina Totenberg
-
The Body
- A Guide for Occupants
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 14 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson once again proves himself to be an incomparable companion as he guides us through the human body - how it functions, its remarkable ability to heal itself, and (unfortunately) the ways it can fail. Full of extraordinary facts (your body made a million red blood cells since you started reading this) and irresistible Bryson-esque anecdotes, The Body will lead you to a deeper understanding of the miracle that is life in general and you in particular. As Bill Bryson writes, "We pass our existence within this wobble of flesh and yet take it almost entirely for granted."
-
-
Must Read for the Sheer Fun of It
- By J.B. on 10-16-19
By: Bill Bryson
-
Profiles in Ignorance
- How America's Politicians Got Dumb and Dumber
- By: Andy Borowitz
- Narrated by: Andy Borowitz
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
The winner of the first-ever National Press Club award for humor, Andy Borowitz has been called a “Swiftian satirist” (The Wall Street Journal) and “one of the country’s finest satirists” (The New York Times). Millions of fans and New Yorker readers enjoy his satirical news column “The Borowitz Report”. Now, in Profiles in Ignorance, he offers a witty, spot-on diagnosis of our country’s political troubles by showing how ignorant leaders are degrading, embarrassing, and endangering our nation.
-
-
Fascinating, Familiar and Frightening Tales
- By Shoppy McShopperson on 09-28-22
By: Andy Borowitz
-
The Climate Book
- The Facts and the Solutions
- By: Greta Thunberg
- Narrated by: Amelia Stubberfield, Greta Thunberg, Nicholas Khan, and others
- Length: 17 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Around the world, geophysicists and mathematicians, oceanographers and meteorologists, engineers, economists, psychologists, and philosophers have been using their expertise to develop a deep understanding of the crises we face. Greta Thunberg has created The Climate Book in partnership with more than one hundred of these experts in order to equip us all with this knowledge. Alongside them, Thunberg shares her own stories of learning, demonstrating, and uncovering greenwashing around the world. This is one of our biggest problems, she shows, but also our greatest source of hope.
-
-
When you realize you can’t win the capitalism vs communism debate 😂
- By Shawn on 06-28-23
By: Greta Thunberg
-
The Hidden Life of Trees
- What They Feel, How They Communicate - Discoveries from a Secret World
- By: Peter Wohlleben
- Narrated by: Mike Grady
- Length: 7 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
How do trees live? Do they feel pain or have awareness of their surroundings? Research is now suggesting trees are capable of much more than we have ever known. In The Hidden Life of Trees, forester Peter Wohlleben puts groundbreaking scientific discoveries into a language everyone can relate to.
-
-
Tree Hugger
- By Darwin8u on 04-18-19
By: Peter Wohlleben
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
A Sand County Almanac
- And Sketches Here and There
- By: Aldo Leopold, Barbara Kingsolver - introduction
- Narrated by: Cassandra Campbell
- Length: 4 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
First published in 1949 and praised in the New York Times Book Review as "full of beauty and vigor and bite", A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.
-
-
Great in some ways; in others, wtf!
- By RG on 06-22-20
By: Aldo Leopold, and others
-
The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- By: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
-
-
Great advice. Buy the paper version.
- By shakeyjake on 08-10-18
-
Rebel Vegan Life
- A Radical Take on Veganism for a Brave New World: How to Transform Your Health & Protect the Environment with a Cruelty-Free, Plant-Based Diet
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 6 hrs and 43 mins
- Unabridged
-
Overall
-
Performance
-
Story
We’re standing on the threshold of a new way of living, so why not make it vegan? It’s time to revolutionize the world - just by becoming the most authentic vegan version of you. As everyone stumbles out of lockdowns, many are searching for healthier ways to live their lives. With Rebel Vegan Life: A Radical Take on Veganism for a Brave New World, author and activist Todd Sinclair shows how vegan values are the only way forward in a post-pandemic world.
-
-
The book I have been waiting for!
- By Anthony Walker on 04-26-22
By: Todd Sinclair
-
Rebel Vegan Life: A Plant-Based Nutrition & Beginner's Guide
- How to Change Your Diet, Improve Health, Lose Weight & Build Sustainable Habits in 28 Days
- By: Todd Sinclair
- Narrated by: Neil Gardner, Billie Fulford Brown
- Length: 5 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Rebel Vegan Life: Plant-Based Nutrition and Beginner’s Guide is the ideal manual for creating a whole vegan lifestyle - and creating it in your way. It’s not hard to be vegan. With Rebel Vegan, it is easy and delicious.
-
-
Worth it for the stories and the recipes.
- By Rochelle Stewart on 06-19-22
By: Todd Sinclair
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
-
-
Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
By: Peter Singer, and others
Critic reviews
"Jargon-free and anecdote-rich....A useful primer for grassroots activists." (Publishers Weekly)
Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens
Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.
Related to this topic
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
-
-
A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
-
-
A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
-
-
those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
-
Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
-
Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
-
Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- By: Rowan Jacobsen
- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
-
-
Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
-
The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
-
-
Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
-
Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- By: Mark Bittman
- Narrated by: Mark Bittman
- Length: 12 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
-
-
Mostly Junk
- By Daniel Ducat on 05-22-21
By: Mark Bittman
-
The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
-
-
Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- By: Melanie Warner
- Narrated by: Ann Marie Lee
- Length: 8 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
-
Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
By: Melanie Warner
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- By: Adam Leith Gollner
- Narrated by: Stephen Hoye
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
-
Interesting world...
- By Henry Scalfo on 07-16-08
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
-
Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
By: Bee Wilson
-
Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
-
-
great book
- By DIY manAmazon Customer on 02-14-16
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
What listeners say about Harvest for Hope
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Kimberly NY
- 04-12-16
Very informative and easy to read
What did you love best about Harvest for Hope?
An easy read that kept my attention. Very informative with lots of detail. My 10 year old also lived the book
What was one of the most memorable moments of Harvest for Hope?
I think I'll always remember the scene with her at a conference and the glass of water. I attend meetings all the time and paid no attention to how the glass of water would be wasted many times
Which scene was your favorite?
I thoroughly enjoyed many scenes I'm not sure I have a favorite.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
I've learned a lot and I am making a conscious effort to pay attention to the details about where my family's food comes from. We've purchased a water filter and buy more organic or wild crafted food items
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Story
- Ashley
- 01-10-18
I absolutely love this book.
I found this book very informative and because of it I was able to go to a website where I found a local sustainable Farm and I became a CSA share crop holder and I will now receive locally grown organic sustainable fruits and vegetables every week. I also plan on volunteering at this local Farm that way I can be involved, learn and really know where my food comes from.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
- Ron
- 04-13-06
Loved the book
A great listen. Explains in plain english all the bad things out there. Very well done.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Bookie
- 03-12-24
clearing the poison
suggestions on farmers markets and organic food and the distinction of wild caught vs farm raised fish
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Cat lady
- 05-01-17
Inspiring and important
What an impairment read!! Jane Goodall is a ray of light! She sought out the truth, shares it in this book and ensures that the reader is left feeling hopeful with a section at the end of each chapter on "what you can do". Thank you Jane! I am so inspired :)
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
- Marcus
- 03-12-09
The best Audiobook Ever
This book changed my life. I did know some but not everything she preached. This was an amazing book!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Dvdmon
- 04-23-15
Not the best examination of our flawed food system
Goodall may be a biologist by training, but her approach to this topic, as others have mentioned, is emotional, sentimental, and fear-mongering, rather than scientific. She states so many things in this book as facts without citing where she got the information from, and in fact some of these items are scientifically incorrect. They seem, rather, culled from vegetarian/animal rights activist propaganda without any further critical examination on Goodall's part. At least from what she states in the book, it sounds like she picks up much of her information from reading X book or Y article and then just accepts it as fact, despite the fact that there are different views on many of these issues.
Unfortunately the poor narration does even more to harm how this book comes across. The lilting, superior way it comes across (unlike Goodall's much less grating voice at the beginning and end of the book), makes me want to cringe every other sentence, especially with the phony laughs and the times when the voice conveys a smug, self-satisfied smile about one thing or another.
That being said, I think there are important truths in this book that many of us can agree on, and it has given me some additional motivation to get back to trying to eat more local and organic. I just wish the presentation of this book were better and the science behind it were better, because I think it will completely turn off a lot of people who are new to such material. Likewise it's also destined to put sometimes incorrect ideas in some heads who will use this book as a reference of *facts* and not realize that there is much of it that is actually just opinion that isn't backed up with solid facts. Unfortunately these people will continue to spread myths that, when debunked, will do more disservice to the overall cause because it then makes the idea of organics and local food seem to be based on fallacies.
So, if this area is something new to you, I would highly recommend a different book, one that is more balanced but often reaches similar conclusions, but in a much better researched way - a book I read 10+ years ago which got me to start thinking seriously about where I got my food - Michael Pollan's Excellent "The Omnivore's Dilemma."
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Linda from Maryland
- 02-08-18
Must read for all who eat.
As consumers we need to be aware of how corporations affect our food supply. If we are to be advocates for our own health this is information we need to know and we need to teach it to our children. If knowledge empowers and if “every food purchase is a vote” this book should be required reading for all of us.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
- Greg
- 10-14-09
Lucky Us
the book is wandering and largely emotionally driven rather than scientifically, fact based it's only brought down further by the ridiculous narration. it would seem the narrator finds each and every word of each and every sentence to be a profound revelation which all of humanity should bow down and thank her for(not to mention the uncanny similarity her voice shares with the captain of star trek's voyager series.) I couldn't agree more with another reviewer's opinion posted here that it all sounds as though the listener is assumed to be a 3rd grader.
PASS.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
- Jennifer
- 05-14-06
boring...
This book uncovers nothing that anyone even remotely interested in the wholesomeness and safety of their food doesn't already know, and is written and narrated in a style that seems directed to the intellect of a third grader. I was thinking that as a biologist, Ms. Goodall would able to provide some balance between the health food store fear mongering and the glib assurances of the agribusiness PR flacks, but she chooses to talk down to her audience, and I believe even quotes some wacko publication like "Well-Being Journal" (I'd actually have to listen to the hour or so that I managed to tolerate to accurately cite what publication of dubious credibility it was) as a source. The narrator does the text justice. Perhaps this is why she hasn't been heard from since "The Birds".
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
6 people found this helpful