Harvest for Hope
A Guide to Mindful Eating
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Narrated by:
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Tippi Hedren
About this listen
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Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens
Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.
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- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
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By: Daphne Miller MD
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Fruitless Fall
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- Narrated by: Rowell Gormon
- Length: 6 hrs and 12 mins
- Unabridged
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- By Charles Koenen on 04-12-20
By: Rowan Jacobsen
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The Soil Will Save Us
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- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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Animal, Vegetable, Junk
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- Narrated by: Mark Bittman
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- Unabridged
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
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By: Mark Bittman
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The Vertical Farm
- Feeding the World in the 21st Century
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When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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Pandora's Lunchbox
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- By Dr. Jeff McCombs, DC on 10-01-13
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A Square Meal
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- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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The Fruit Hunters
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- By: Adam Leith Gollner
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Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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Interesting world...
- By Henry Scalfo on 07-16-08
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The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 30 mins
- Unabridged
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Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
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Slow, doesn't get to the point-20% info, 80% fluff
- By DrSarah on 11-13-19
By: Bee Wilson
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
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Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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great book
- By DIY manAmazon Customer on 02-14-16
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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What listeners say about Harvest for Hope
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kimberly NY
- 04-12-16
Very informative and easy to read
What did you love best about Harvest for Hope?
An easy read that kept my attention. Very informative with lots of detail. My 10 year old also lived the book
What was one of the most memorable moments of Harvest for Hope?
I think I'll always remember the scene with her at a conference and the glass of water. I attend meetings all the time and paid no attention to how the glass of water would be wasted many times
Which scene was your favorite?
I thoroughly enjoyed many scenes I'm not sure I have a favorite.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
I've learned a lot and I am making a conscious effort to pay attention to the details about where my family's food comes from. We've purchased a water filter and buy more organic or wild crafted food items
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- Ashley
- 01-10-18
I absolutely love this book.
I found this book very informative and because of it I was able to go to a website where I found a local sustainable Farm and I became a CSA share crop holder and I will now receive locally grown organic sustainable fruits and vegetables every week. I also plan on volunteering at this local Farm that way I can be involved, learn and really know where my food comes from.
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1 person found this helpful
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Overall
- Ron
- 04-13-06
Loved the book
A great listen. Explains in plain english all the bad things out there. Very well done.
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- Bookie
- 03-12-24
clearing the poison
suggestions on farmers markets and organic food and the distinction of wild caught vs farm raised fish
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- Cat lady
- 05-01-17
Inspiring and important
What an impairment read!! Jane Goodall is a ray of light! She sought out the truth, shares it in this book and ensures that the reader is left feeling hopeful with a section at the end of each chapter on "what you can do". Thank you Jane! I am so inspired :)
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1 person found this helpful
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Overall
- Marcus
- 03-12-09
The best Audiobook Ever
This book changed my life. I did know some but not everything she preached. This was an amazing book!
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- Dvdmon
- 04-23-15
Not the best examination of our flawed food system
Goodall may be a biologist by training, but her approach to this topic, as others have mentioned, is emotional, sentimental, and fear-mongering, rather than scientific. She states so many things in this book as facts without citing where she got the information from, and in fact some of these items are scientifically incorrect. They seem, rather, culled from vegetarian/animal rights activist propaganda without any further critical examination on Goodall's part. At least from what she states in the book, it sounds like she picks up much of her information from reading X book or Y article and then just accepts it as fact, despite the fact that there are different views on many of these issues.
Unfortunately the poor narration does even more to harm how this book comes across. The lilting, superior way it comes across (unlike Goodall's much less grating voice at the beginning and end of the book), makes me want to cringe every other sentence, especially with the phony laughs and the times when the voice conveys a smug, self-satisfied smile about one thing or another.
That being said, I think there are important truths in this book that many of us can agree on, and it has given me some additional motivation to get back to trying to eat more local and organic. I just wish the presentation of this book were better and the science behind it were better, because I think it will completely turn off a lot of people who are new to such material. Likewise it's also destined to put sometimes incorrect ideas in some heads who will use this book as a reference of *facts* and not realize that there is much of it that is actually just opinion that isn't backed up with solid facts. Unfortunately these people will continue to spread myths that, when debunked, will do more disservice to the overall cause because it then makes the idea of organics and local food seem to be based on fallacies.
So, if this area is something new to you, I would highly recommend a different book, one that is more balanced but often reaches similar conclusions, but in a much better researched way - a book I read 10+ years ago which got me to start thinking seriously about where I got my food - Michael Pollan's Excellent "The Omnivore's Dilemma."
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3 people found this helpful
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- Linda from Maryland
- 02-08-18
Must read for all who eat.
As consumers we need to be aware of how corporations affect our food supply. If we are to be advocates for our own health this is information we need to know and we need to teach it to our children. If knowledge empowers and if “every food purchase is a vote” this book should be required reading for all of us.
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- Greg
- 10-14-09
Lucky Us
the book is wandering and largely emotionally driven rather than scientifically, fact based it's only brought down further by the ridiculous narration. it would seem the narrator finds each and every word of each and every sentence to be a profound revelation which all of humanity should bow down and thank her for(not to mention the uncanny similarity her voice shares with the captain of star trek's voyager series.) I couldn't agree more with another reviewer's opinion posted here that it all sounds as though the listener is assumed to be a 3rd grader.
PASS.
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2 people found this helpful
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Overall
- Jennifer
- 05-14-06
boring...
This book uncovers nothing that anyone even remotely interested in the wholesomeness and safety of their food doesn't already know, and is written and narrated in a style that seems directed to the intellect of a third grader. I was thinking that as a biologist, Ms. Goodall would able to provide some balance between the health food store fear mongering and the glib assurances of the agribusiness PR flacks, but she chooses to talk down to her audience, and I believe even quotes some wacko publication like "Well-Being Journal" (I'd actually have to listen to the hour or so that I managed to tolerate to accurately cite what publication of dubious credibility it was) as a source. The narrator does the text justice. Perhaps this is why she hasn't been heard from since "The Birds".
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6 people found this helpful