Instant Pot Vegan Cookbook
74 Easy Instant Pot Recipes for Vegans Perfect for New Users!
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Narrated by:
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Corinne Gahan
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By:
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Becci Bobson
About this listen
Working so many different styles of cooking while on a vegan diet can become hectic, but these 74 recipes provided by the Instant Pot Vegan Cookbook: 74 Easy Instant Pot Recipes for Vegans (Perfect for New Users!) will give you a good idea of how to prepare your healthier meals for many years to come. You will want to use these over and over again from Chai Spiced Breakfast Quinoa with Berries to the Red Wine Poached Pears; you won’t be disappointed.
The preparation methods are discussed fully, so each of the tempting meals you prepare will maintain the same consistent nourishment and tasty temptations as they did the first time you tested the meal plan.
Here is a condensed preview of the Chapters in this book:
- Chinese Purple Yam & Barley Porridge
- Pumpkin Coffeecake Steel-Cut Vegan Oatmeal
- Irish Potato Kale Soup
- Mung Bean Stew
- Sweet Potato Kale Chili
- Italian Cannellini & Mint Salad
- Wild Rice – Fruit & Pecan Pilaf
- Apple Pie Rice Pudding
- Holiday Orange Spice Cake
- Red Wine Poached Pears
With all of the benefits you receive, a vegan style of eating is gaining popularity. Why not join the league of satisfied vegans, and try some of these delicious recipes today?
Enjoy your new Vegan Instant Pot Cookbook!
©2018 Becci Bobson (P)2018 Becci BobsonListeners also enjoyed...
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant