The Beginner's Guide to a Plant-Based Diet
Use the Newest 3 Weeks Plant-Based Diet Meal Plan to Reset & Energize Your Body. Easy, Healthy and Whole Foods Recipes to Kick-Start a Healthy Eating
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Narrated by:
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Eddie Leonard Jr.
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By:
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Brandon Hearn
About this listen
So, you have made the big decision to take control of your health and join the whole-food plant-based diet movement. Congratulations! You have just made one of the best decisions of your life!
This plant-based-diet beginners guide should help you get started. Discover the stress-free way to start a plant-based diet with easy, everyday comfort recipes.
In the plant-based-diet meal plan, you’ll find:
- A three-week plant-based-diet meal plan and basic shopping list
- Eight food-based mistakes
- More than 70 plant-based-diet recipes from smoothies and salads to main courses and desserts, plus key macronutrient information
- Tips for stocking your kitchen with the essentials for your new plant-based diet
Plant-based foods, especially when whole and unprocessed, have a lower calorie density, which means you will have to eat larger portions and that it will be a lot easier to lose some weight because these foods add much more bulk.
One of the best motivators for people transitioning to plant-based eating comes from how great they feel and how much more than can do in their lives once they’re feeling healthier.
Set aside your concerns about not knowing what to eat or feeling unsatisfied on your plant-based diet. With the plant-based-diet meal plan, you’ll enjoy delicious, simple plant-based-diet meals that you’ll want to eat time and again.
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
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By: Eugenia Bone
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The Triumph of Seeds
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- By: Thor Hanson
- Narrated by: Marc Vietor
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- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats. The diet can help with weight loss, heart health, and diabetes prevention. It's more than a diet, it's a lifestyle. The Mediterranean approach to food is a way of eating that includes balanced, whole foods and is a way of planning meals and snacks that take into account seasonal products.
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As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn’t designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down.
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I like this book
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For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life.
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What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions.
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Amazing
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Great, but need PDF with exhibits
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What listeners say about The Beginner's Guide to a Plant-Based Diet
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- sharon
- 04-18-19
That's awesome
This is one of my favorite cookbooks ever. I've tried about 4 of the recipes so far and the whole family loves them. The instructions are easy to follow. Some of the recipes do seem to take a while, but the end result is awesome for my recipes. The book is full of a variety of recipes to try. Would be really nice for a gift as well. LOVE it! A nice one!
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- No
- 04-04-19
That's nice
NIIICE! Interesting and such a challenge! It does work because of the challenge I've lost 15lbs. I wish it had more information and recipes. Well done! Great!
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- Anonymous User
- 05-13-19
5 stars for this
great recipe book. excellent recipes. Cooking has become much easier and faster.thanks author! Recommend for all!
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- Daisy E Cruzs
- 05-10-19
Brilliant book
Good.Easy to read, educational, encouraging in a special way. And Recipes !!! Whether you want to lose weight or just be more healthy in what you eat, this book will definitely help you. Is your Plant-Based Diet still sitting in the box unopened? Jump in with these recipes and score - no fear !!! Worth every penny - enjoy !! Great ! Thanks .Best book
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- Michael D.
- 04-04-19
Good to have
Love how all these recipes are simple and nutritious . I’m not a gourmet cook , but these recipes are so easy and tasty , you would think I’m really a whiz in the kitchen . Brandon Hearn ’s story is inspiring . So glad he has shared his journey and cookbook . Like this one! Great to read!
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- Amazon Customer
- 04-26-19
A painless plan to wean yourself off of animal pro
I thoroughly enjoyed reading this book even being a hardcore meat eater. I found it very interesting to read the comparisons between different mammals and their diet. I wasn't aware of the physical traits we as human have that indicate we were designed for a frugivore diet. This book was very informational and provided an excellent recommendation on how to transition from a onmivorous diet to a frugivorous diet in a simple and gradual way. The author didn't condemn those that eat meat, she simply explained the benefits of a plant based diet and provided facts. Even though I can't commit to completely switching my diet I definitely need to start incorporating more fruits and vegetables. This book was a good wakeup call to start eating more healthy. I look forward to trying out some of these healthy, creative, and seemingly tasty recipes.A painless plan to wean yourself off of animal products!
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- Renee
- 04-09-19
Yummy
Gave this as a gift. I was told the recipes are amazing and they have used this book nearly everyday for the last 6 months. Awesome one! Great to read
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- Cameron Brown
- 11-05-19
Cool Plant-Based Diet
This cookbook has so many excellent recipes. I am new to the whole food plant based way of life and this book made it so much easier to transition from the unhealthy style I was used to. Two thumbs up.
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- Trevor pardue
- 04-17-19
Yummy
I LOVE this cookbook! I've always been a fan of the Plant-Based Diet website and this book is an excellent addition. There's so many new recipes - I've bookmarked TONS to make ASAP. Thank you Author for showing that healthy food doesn't have to be boring OR take forever. I cannot wait to cook through this cookbook. Thanks!
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- Tom
- 04-18-19
great Plant-Based Diet
Gorgeous huge selection of delicious fruit dishes. The voice is very pleasant. I am satisfied with the purchase!
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