Keto Pressure Cooker
101 Delicious Ketogenic Recipes for the Electric Pressure Cooker to Lose Weight Fast and Live Healthier
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Narrated by:
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Brooke Pillifant
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By:
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Elizabeth Wells
About this listen
If you love the ketogenic diet and would like to cook dishes using your electric pressure cooker, this audiobook is for you. Cooking keto using an electric pressure cooker will help you save time and money without losing the countless benefits of a high-fat, low-carb diet.
In this cookbook, you’ll find 101 mouthwatering ketogenic recipes for every meal time, breakfast, lunch, dinner, sides, and desserts. All the recipes include comprehensive instructions and nutritional values, allowing you to know the amount of calories, fats, carbohydrates, and proteins contained in each dish.
With the help of these recipes, you will easily transition toward a healthier lifestyle.
Some recipes you’ll find:
- Korean steamed eggs
- Ham and pepper fritatta
- Italian sausage kale soup
- Creamy cauliflower chowder
- Cream of mushroom
- Shredded chicken
- Green beans and bacon
- Prosciutto wrapped-asparagus
- Coconut milk shrimp
- Salmon with orange ginger sauce
- Garlic Cuban pork
- Garlic and Parmesan asparagus
- Pumpkin cheesecake
- Chocolate mousse
- Coconut almond cake
- Chocolate cheesecake
- And much more
Enjoy these keto dishes today!
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson