Nine Lives
A Chef's Journey from Chaos to Control
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Narrated by:
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George Newbern
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By:
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Brandon Baltzley
About this listen
At 26 years old, Brandon Baltzley was poised for his star turn as the opening chef at Chicago's hotspot Tribute. People called him a prodigy - the Salvador Dali of cooking - and foodie blogs followed his every move. Instead, Brandon walked away from it all and entered rehab to deal with the alcohol and cocaine addiction that had enslaved him most of his adult life. Brandon grew up in the South with no father and an addict mother. At nine, he was prepping vegetables in the back of a gay bar. From there, he went on to deep-frying with Paula Deen to cooking in an array of Michelin-starred restaurants, including Grant Achatz's world-renowned Alinea.
In between, he was touring the country with his heavy metal band, Kylesa - and doing his first stint in rehab. Like Gabrielle Hamilton's Blood, Butter and Bones, Brandon's Nine Lives is about blazing a way out from a rough childhood through talent and an unbridled passion for the craft of cooking. A story that's still being written as Brandon works with Crux, the pop-up culinary collective he founded, and plans for the opening of his own restaurant, Nine Lives serves up a raw and riveting memoir about food, rock-and-roll, and redemption.
©2013 Brandon Baltzley (P)2013 TantorListeners also enjoyed...
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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This Might Get a Little Heavy
- A Memoir
- By: Ralphie May, Nils Parker
- Narrated by: Oliver Wyman
- Length: 8 hrs and 36 mins
- Unabridged
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There was a time when Ralphie May was one of the biggest stand-up comedians in the country, both by ticket sales and by tonnage. While some things changed - Ralphie lost half his body weight - others did not: He will be remembered as one of the most successful comics of his time. Completed just months before his untimely passing, in This Might Get a Little Heavy, Ralphie takes listeners on a behind-the-scenes tour of his life and career, one that winds across the country, over obstacles, beyond heartbreak, and through the golden age of stand-up.
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brilliant and tragic
- By Timothy Trujillo on 08-12-18
By: Ralphie May, and others
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They Call Me Supermensch
- A Backstage Pass to the Amazing Worlds of Film, Food, and Rock'n'Roll
- By: Shep Gordon
- Narrated by: Shep Gordon
- Length: 9 hrs and 3 mins
- Unabridged
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In the course of his legendary career as a manager, an agent, and a producer, Shep Gordon has worked with and befriended some of the biggest names in the entertainment industry, from Alice Cooper to Bette Davis, Raquel Welch to Groucho Marx, Blondie to Jimi Hendrix, Sylvester Stallone to Salvador Dali, Luther Vandross to Teddy Pendergrass. He is also credited with inventing the "celebrity chef" and has worked with Nobu Matsuhisa, Emeril Lagasse, Wolfgang Puck, Roger Vergé, and many others.
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It's like he's never seen the words before
- By Joe F. on 11-01-17
By: Shep Gordon
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You're Better than Me
- A Memoir
- By: Bonnie McFarlane
- Narrated by: Bonnie McFarlane, Alexander Cendese
- Length: 7 hrs and 44 mins
- Unabridged
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In the spirit of Mindy Kaling, Kelly Oxford, and Sarah Silverman, a compulsively listenable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy person from popular actress, writer, and comedian Bonnie McFarlane.
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Sandy!!! She wrote a book...it's crazy, a book!!!
- By Jonathan Placek on 03-02-16
By: Bonnie McFarlane
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
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New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
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Digging Up Mother
- A Love Story
- By: Johnny Depp - foreword, Doug Stanhope
- Narrated by: Doug Stanhope and Friends
- Length: 12 hrs and 44 mins
- Unabridged
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Doug Stanhope is one of the most critically acclaimed and stridently unrepentant comedians of his generation. What will surprise some is that he owes so much of his dark and sometimes uncomfortably honest sense of humor to his mother, Bonnie.
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Not my thing.
- By J. Harral on 01-27-18
By: Johnny Depp - foreword, and others
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Wildflower
- By: Drew Barrymore
- Narrated by: Drew Barrymore
- Length: 7 hrs and 5 mins
- Unabridged
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Wildflower is a portrait of Drew's life in stories as she looks back on the adventures, challenges, and incredible experiences of her earlier years. It includes tales of living on her own at 14 (and how laundry may have saved her life), getting stuck in a gas station overhang on a cross-country road trip, saying good-bye to her father in a way only he could have understood, and many more adventures and lessons that have led her to the successful, happy, and healthy place she is today.
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Hold the shrieking !
- By Dawne on 11-27-15
By: Drew Barrymore
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Pursuit of Happyness (Abridged)
- By: Chris Gardner
- Narrated by: Andre Blake
- Length: 5 hrs and 42 mins
- Abridged
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At the age of 20, Chris Gardner arrived in San Francisco to pursue a promising career in medicine. However, he surprised everyone and himself by setting his sights on the competitive world of high finance. Yet no sooner had he landed an entry-level position at a prestigious firm, Gardner found himself caught in a web of incredibly challenging circumstances that left him part of the city's working homeless with his toddler son.
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Very Good Story!
- By Lito Da Critic on 06-02-06
By: Chris Gardner
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Agorafabulous!
- Dispatches From My Bedroom
- By: Sara Benincasa
- Narrated by: Sara Benincasa
- Length: 7 hrs and 1 min
- Unabridged
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One of the funniest and most poignant books ever written about a mental illness, Agorafabulous! is a hilarious, raw, and unforgettable account of how a terrified young woman, literally trapped by her own imagination, evolved into a (relatively) high-functioning professional smartass. Down to earth and seriously funny, Benincasa's no-holds-barred revelations offer listeners the politically incorrect hilarity they heartily crave, yet is so often missing from your typical, weepy, and redemptive personal memoir.
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More Fun than a Good Cry in a Bathroom Stall
- By Susie on 03-05-15
By: Sara Benincasa
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Wanna Bet?
- A Degenerate Gambler's Guide to Living on the Edge
- By: Artie Lange
- Narrated by: Oliver Wyman
- Length: 6 hrs and 32 mins
- Unabridged
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The two-time best-selling author, comedian, actor, and radio icon explains the philosophy that has kept his existence boredom-free since the age of 13 - the love of risk. An avid sports better and frequent card player, Lange believes that the true gambler gets high not from winning, but from the chaotic unknown of betting itself. He recounts some of his favorite moments, many of which haven't involved money at all. In this candid and entertaining memoir, he looks back at the times he's wagered the intangible and priceless things in life: his health, his career, and his relationships.
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who needs Artie (to read)
- By B. Wenners on 08-24-18
By: Artie Lange
What listeners say about Nine Lives
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Leah H.
- 02-11-23
Great read
Very captivating read, especially if you’re in the industry. Trigger warning for addicts in early recovery.
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- Christopher Doebler
- 02-13-18
Forever Lost
Would you listen to Nine Lives again? Why?
No, I couldn't go through the ups and downs of Brandon Baltzley's life again.
What other book might you compare Nine Lives to and why?
Dante's Inferno, it is a never-ending search through someone's personal hell while they seek to find themselves.
What does George Newbern bring to the story that you wouldn’t experience if you just read the book?
A voice, more so probably a little more optimism than I would have read it with.
If you were to make a film of this book, what would the tag line be?
When you take the casino for every last dollar and walk away broke
Any additional comments?
This book is excellent especially for those of you who are in the food industry as well of those of you fighting addiction. As these things are often hand in hand. It will show you the epitome of gluttony and expanse of humility.
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- Paula
- 10-06-15
from a chef
I liked this book. as a chef I can identify with the struggles each of us face. I get it, I'm myself only a 24 year old chef and I know all too well the struggles he faced it's just too bad it took him so long to get his life straightened out.
also just a pet peeve about the narrator, he prounounced stage wrong every time and me as a chef it drove me crazy
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