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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
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Publisher's summary
Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy, incorporating her Greek heritage and Southern upbringing - from crispy fried chicken and honey-drenched biscuits to spanakopita. But outside the kitchen, Cat's life was volatile.
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
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New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Her Sister's Shoes
- By: Ashley Farley
- Narrated by: Tanya Eby
- Length: 9 hrs and 54 mins
- Unabridged
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Samantha Sweeney has always been the glue that holds her family together, their go-to girl for love and support. When an ATV accident leaves her teenage son in a wheelchair, she loses her carefully constructed self-control. In the after-gloom of her dreaded 50th birthday and the discovery of her husband's infidelity, Jackie realizes she must reconnect with her former self to find the happiness she needs to move forward.
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Heartwarming family issues.
- By Schmanet on 07-25-16
By: Ashley Farley
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Herons Landing
- By: JoAnn Ross
- Narrated by: Ashley Klanac
- Length: 11 hrs and 54 mins
- Unabridged
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Working as a Las Vegas concierge, Brianna Mannion is an expert at making other people’s wishes come true. It’s satisfying work, but a visit home to scenic Honeymoon Harbor turns into a permanent stay when she’s reminded of everything she’s missing: the idyllic small-town charm; the old Victorian house she’d always coveted; and Seth Harper, her best friend’s widower and the neighborhood boy she once crushed on - hard. After years spent serving others, maybe Brianna’s finally ready to chase dreams of her own.
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Fair
- By F. Tague on 11-13-23
By: JoAnn Ross
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- By Dianna Bogart on 06-09-15
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Stories I'd Tell in Bars
- By: Jen Lancaster
- Narrated by: Jen Lancaster, John Fletcher
- Length: 8 hrs and 27 mins
- Unabridged
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Unfiltered. Unapologetic. Older, but not wiser, Lancaster goes back to basics in this hilarious essay collection about everything from taking community policing classes to accidentally getting high with her waiter after a fancy dinner. These are the tales she'd tell if she met you in a bar... if she weren't too lazy to put on pants and go to a bar. Offering advice ranging from how to remain happily married to a man who refuses to blow his damn nose already to not creating An Incident at the cheese counter during an attempt at Whole30, she's you, only louder.
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self absorbed
- By D D H on 06-15-19
By: Jen Lancaster
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A Fine Romance
- By: Candice Bergen
- Narrated by: Candice Bergen
- Length: 14 hrs and 2 mins
- Unabridged
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Performance
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Story
A Fine Romance begins with Bergen's charming first husband, French director Louis Malle, whose huge appetite for life broadened her horizons and whose occasional darkness never diminished their love for each other. But her real romance begins when she discovers overpowering love for her daughter after years of ambivalence about motherhood.
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up the speed to 1.5 and Candace sounds way better
- By Susan M. Mitchell on 06-03-15
By: Candice Bergen
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
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Overall
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Story
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
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Funny in Farsi
- A Memoir of Growing Up Iranian in America
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 40 mins
- Unabridged
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In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
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The melting pot, next generation
- By Jerry on 02-15-08
By: Firoozeh Dumas
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Notes on a Banana
- A Memoir of Food, Love, and Manic Depression
- By: David Leite
- Narrated by: David Leite
- Length: 11 hrs and 58 mins
- Unabridged
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Overall
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Performance
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Story
Reminiscing about the people and events that shaped him, David looks back at the highs and lows of his life, from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in downtown Manhattan, to becoming a writer, cookbook author, and web publisher, to his 23-year relationship with Alan, known to millions of David's readers and listeners as "The One", which began with (what else?) food.
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Finished it in a day!
- By Kathryn on 08-23-17
By: David Leite
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Culinary Reactions - The Chemical Formulas to Cook
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Stir
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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Boring details about things that need no explanation
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The Man Who Ate Too Much
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In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.
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Great in depth book
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What listeners say about Cooking as Fast as I Can
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Amazon Customer
- 08-02-22
Always admired her; but now…
Overall theme appeared to be a spoiled, bad behaving chef (imagine that) who blames everything & everyone on her problems. Whine whine whine (& lots more WINE)
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- Linda
- 04-25-16
I really, really, really wanted to like this book
I'm not sure if it was the writing or the narrator who distracted me. I found some of the story interesting, especially her early life, her parents and her personal demons. I would have like more food insights, instead of just lists of food on her menus of places that she worked or created. The editing was also an issue. How many times does one have to read how many days a year she was traveling. It would have been nice if her editor pushed her to give more insight into the personalities of the Iron Chefs she worked with for all those years....not I won 56 to 48, etc. I just kept thinking, here is another list...I worked here, I created this, I was trying to create my brand, and blah, blah, blah.
Chef bios are one of my favorite genres. This book just didn't do it for me.
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- Lou’s Wish List
- 08-16-21
The book was great…we need a sequel!
Cat Cora has an incredible journey. She put it all out there for the reader. Sincere and self-aware. I hope she writes a follow up for everything in more recent years.
The narrator was great but I do wish Cat was the narrator.
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- Bridget Clayborne
- 06-29-17
Chef Cat Cora
The book was surprisingly raunchy regarding some of her sexual encounters; Then absolutely Ah-Mazing with regards to her culinary career. She's an awesome, talented Chef!!! I was born in The Delta, like her, but in Mound Bayou Ms. I'm glad I choose it, my favorite part is when she spoke of her parents, siblings, and adoptive parents.
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Story
- Nikki
- 04-10-24
Great listen for a chef
I love chef memoirs, being one myself. Love reading about the battles between kitchen life (esp being female) and personal life. Chef Cat is real, honest and entertaining in this book!
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