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Narrated by:
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Arielle DeLisle
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By:
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Stacey Ballis
About this listen
As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes - and that's just the way she likes it. But with developing recipes for Patrick's cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.
Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana's priorities shift, and Patrick - and Dumpling - find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table - one delicious dish at a time.
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Story
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
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At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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A feel good story
- By Sheryl on 02-04-13
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Confessions of a Carb Queen
- A Memoir
- By: Susan Blech, Caroline Bock
- Narrated by: Aimee Jolson
- Length: 8 hrs and 32 mins
- Unabridged
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By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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Negative reviews are ridiculous.
- By Heather Marie on 01-07-16
By: Susan Blech, and others
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
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Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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Annoying
- By Carla on 04-03-14
By: Julie Hyzy
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The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
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Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
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Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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So, so bad...and yet...
- By Scarlett on 10-16-14
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
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This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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Loved this story, so sweet!
- By BrontCO on 08-26-17
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
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Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
What listeners say about Off the Menu
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Barbara
- 01-27-13
Light and charming story......
I really liked this book. Very light and easy going -- no major drama and no twisted plot or characters (thankfully delivered from the sickies in this book). A little predictable in places and definitely could have lived without the 120 reasons why her place was a better place to live, but good story overall. The dog was an excellent character and helped connect all the pieces of the story and people together. Interesting insight into the restaurant scene and made me wonder about the behind the scenes of all the coking shows. A great little read and well spent credit.
Oh - AND the beginning of the book gives website information for recipes!.....it seems the book is sprinkled with recipes throughout.... I haven't checked it out yet, but some of the dishes referred to would be great recipes to have!
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3 people found this helpful
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- Tracy
- 07-06-21
One step higher than meh
I hung on until the end because I just knew something fantastic was going to happen. Something fantastic never happened. This is a warm fuzzies book from start to end; it was just nice the whole way through. The characters are not developed well and a few were not even needed. Good read while you are doing other tasks, you only need every 12th word or so to get the gist of the book.
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- Macy
- 12-24-18
Sweet story
Adorable sweet happily ever after. The narration was good until there was any person with any accent. They were not accurate, hard no bearing in reality and were at times irksome.
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- evecjapansea
- 01-23-20
Mixed
Some parts are really good. Some parts are infuriatingly unrealistic and syrupy. 3.5 stars. Would have been 5 if longish and unnecessary detailed parts removed.
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- MDG
- 07-21-13
How do we get more Stacey Ballis books on Audible?
Love the interesting characters and story. A great summer listen. Love the strong and smart females who still have insecurities but also other strong female support around them.
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1 person found this helpful
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- Mariya Joldzic
- 02-23-18
It is a diary.
Interesting but no centralized conflict or theme. just disjointed moments. Stopped reading at sixth chapter.
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- barb
- 12-20-12
Painfully shallow boring story...waste of credit
What could have made this a 4 or 5-star listening experience for you?
Less emphasis on food and more story and character development
What was most disappointing about Stacey Ballis’s story?
Just no real point, bad try for humor with all the dog pooh and bodily functions
Which character – as performed by Arielle DeLisle – was your favorite?
Liked the narrator.
What character would you cut from Off the Menu?
The dog!
Any additional comments?
Couldn't wait for it to be over! Ugh
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2 people found this helpful
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- MABJM
- 12-25-12
Where's the conflict?
The story seems to consist of dropping names of famous chefs and describing recipes. The heroine has a self-absorbed chef for a boss and has some life decisions to make - but that's all the conflict in the story. I listened on and off for days and finally finished the book, that's about the best I can say for it. It wasn't so horrible that I had to stop listening, but I honestly cannot recommend this book to anyone (unless your having trouble sleeping.) I gave it two stars, only because I reserve one star for truely awful books.
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1 person found this helpful
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- Angie
- 07-22-15
I LOVE Stacey Ballis....
Any additional comments?
...but this book is so boring! Why in the world is this the only one on audio? Go get "Inappropriate Men" and read it and skip this one. Please.
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- Deborah Marsden
- 01-02-22
Not great
I really enjoyed Stacey Ballis’ other book. This one didn’t even come close. Maybe it was the narrator. It lacked depth. Boring
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