Pasta, Pane, Vino Audiobook By Matt Goulding cover art

Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)

Preview

Try for $0.00
Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Pasta, Pane, Vino

By: Matt Goulding
Narrated by: Mack Sanderson
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $25.19

Buy for $25.19

Confirm purchase
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
Cancel

About this listen

“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.”—Anthony Bourdain

"Goulding is pioneering a new type of writing about food."—Financial Times

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.

Goulding’s writing has never been better, introducing the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

©2018 Matt Goulding (P)2024 HarperCollins Publishers
Europe Food & Wine Travel Writing & Commentary Italy Royalty
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Pasta, Pane, Vino

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.