The Coffee Atlas
Different Types of Coffee and How They Are Made Around the World
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Narrated by:
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Stefanie Hazen
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By:
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Marcia Abrams
About this listen
Forget Starbucks - there's an entire world of coffee waiting to be discovered.
Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity.
The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850).
It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
In The Coffee Atlas, you’ll learn that there’s a whole world of coffee waiting to be uncovered. You’ll discover:
- A rich but concise history of the humble coffee bean
- The difference between "arabica" and "robusta" (and what it is you usually drink)
- When a cherry isn’t a cherry - and what that has to do with your coffee
- Crop to cup: a complete understanding of what happened to your coffee beans
- The complex ethical landscape of the coffee industry - and how you can be sure your cup is as fair and ethical as possible every time
- Varieties, brewing methods, and preparations - learn the jargon for it all and sound like a pro the next time you order!
- The real reason one continent consumes far less coffee than it exports
- Unique and unusual coffee preparations from around the world
- Why one country refuses to succumb to Starbucks (and why you might want to, too!)
- Expert tips for preparing high-quality coffee at home every time
- Bonus! Clear and simple recipes so you can become your household’s favorite barista (no experience necessary)
- And much more
If you stumble to the coffee machine for your caffeine fix each morning with barely a thought about what you’re drinking (or how it could be better), or if you’re stuck in a pumpkin spice latte rut, it’s time to discover coffee’s oldest secrets.
©2021 Marcia Abrams (P)2021 Marcia AbramsListeners also enjoyed...
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Story
Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- By FW1978 on 11-03-18
By: Robert W. Thurston, and others
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- By E. Atkinson on 03-02-20
By: David Wondrich
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- By: Tero Isokauppila, Mark Hyman - foreword
- Narrated by: Al Kessel
- Length: 2 hrs and 34 mins
- Unabridged
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Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.
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Bonus PDF
- By Pat on 10-24-18
By: Tero Isokauppila, and others
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
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The Rebel's Apothecary
- A Practical Guide to the Healing Magic of Cannabis, CBD, and Mushrooms
- By: Jenny Sansouci
- Narrated by: Carlotta Brentan
- Length: 7 hrs and 47 mins
- Unabridged
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When health coach and wellness blogger Jenny Sansouci learned that her father was diagnosed with stage four pancreatic cancer, her extensive knowledge of the latest alternative therapies was put to the test. Jenny dove into the world of cannabis and mushrooms and their medicinal properties - and she and her dad are now outspoken champions of the healing power of these plants and fungi - not only to tame the side effects of chemotherapy, but to address everyday wellness concerns. The Rebel’s Apothecary is the result of her heartfelt and rigorous quest.
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Perfect blend of research & recipes
- By Anonymous User on 05-22-20
By: Jenny Sansouci
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A Woman's Guide to Cannabis
- Using Marijuana to Feel Better, Look Better, Sleep Better - and Get High Like a Lady
- By: Nikki Furrer
- Narrated by: Donna Postel
- Length: 4 hrs and 41 mins
- Unabridged
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Women of all ages are using cannabis to feel and look better. For rookies and experienced marijuana users alike, this lively, information-filled audiobook is just the supportive guide you need to find the right dose to relieve anxiety, depression, and inflammation, and mitigate the onset of dementia and other signs of aging. Plus boost moods, ease aches, even lose weight, and get restful sleep. And a dose just for fun? Well, that works, too!
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DO NOT BUY
- By Amazon Customer on 06-28-21
By: Nikki Furrer
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- By Michael on 03-08-16
By: William Bostwick
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Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
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Beer
- Tap into the Art and Science of Brewing
- By: Charles Bamforth
- Narrated by: Chris Sorensen
- Length: 9 hrs and 36 mins
- Unabridged
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- By taylor brackeen on 03-15-18
By: Charles Bamforth
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- By: Wayne Curtis
- Narrated by: Mike Chamberlain
- Length: 10 hrs and 7 mins
- Unabridged
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- By Garshom L. Arkoff on 05-10-23
By: Wayne Curtis
What listeners say about The Coffee Atlas
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Randall Stewart
- 08-27-21
Discover the world of coffee.
Being a coffee nut, I’ve been a fan of constantly learning more about this nectar from the Gods. This audiobook quenches that thirst for more knowledge providing insights into how coffee can be prepared. I especially liked the unique and unusual coffee preparations from around the world. If you love coffee as much as I do, consider diving into this gem. Highly recommended listen.
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- Nicole
- 08-27-21
A cool listen
This was just a fun listen. I am an avid coffee drinker but like most I just drink coffee from day today don’t really know much about it, grab whatever looks good at the store kind of person.
I can honestly say I learned a lot! Just cool to hear the origin and facts about the different kinds and even got some new ideas of things I want to try.
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- JC
- 08-25-21
Love this book!
Being a coffee drinker and lover, this book is so interesting and fun! It is fascinating to learn the history of coffee and how it is made from the field to the cup. I especially enjoyed the chapter on Where coffee and attitude mix together like milk and sugar, such a fun read. This book could be a great gift for anyone who is a coffee lover or if they are ready to become their own home barista!
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- Kiki M
- 08-27-21
For coffee drinkers and non-drinkers alike…
What a wonderfully enjoyable and informative trip around the coffee world!
Thanks to The Coffee Atlas, I look forward to schooling my “coffee expert” friends with my newly acquired Ph.D. In “Javaology”. The opportunity to become my own barista is even more exciting, thanks to the many tips and recipes shared by author Marcia Abrams.
I can’t wait to listen again!
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- Pei
- 08-26-21
Amazing book
I drink coffee every day. I can’t live without drinking coffee. This book proofs I know nothing about my coffee 🤪 so much knowledge and information in this book; I learned so much about the coffee I drink every day now! I am excited to shop for my coffee now, and I am confident I can find excellent quality coffee ☕️ I highly recommended all the coffee drinkers to read this book!!! No more junk coffee!!!!
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- DW
- 08-27-21
Great book!
Great information! Rarely do we stop to think about the process before the coffee gets into a cup. After this book, I appreciate the different types, world cultures and am glad some of the best coffee still comes from Africa. It’s true, I’m from Africa and rarely drank coffee but I saw plenty of coffee farms. I drank some Ethiopian coffee which was great, but It wasn’t until I came to North America that I appreciated how Americans love their coffee yet they don’t produce it. Every coffee lover should read this
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- Keith Everett
- 08-25-21
A Coffee Journey!
Coffee is internationally recognised as a beverage savoured amongst friends. This book takes you on a journey through all kinds of amazing fun facts about coffee. This very well put together audiobook will keep every coffee fan spellbound as you go on this adventure. Great book.
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- Chika Njoku
- 08-29-21
Very Informative!!!
I enjoyed every chapter of this audiobook.
The author did good research on this.
Very informative.
Highly Recommended.
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- Zia
- 08-27-21
I'm now a walking coffee encyclopedia
I'm now a walking coffee encyclopedia. There was so much to coffee I had no idea. Was recommended this book and I didn't realize what to expect. However this has honestly been a pleasant listening experience and I am also a habitual traveler and anything that adds to learning about different cultures is a plus for me. Thank you Marci. Morning coffee times at work is about to experience a shift in my dialogue!
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- Abby
- 09-09-21
Good Book!
I am a coffee drinker, and I don’t even know how they make one of my favorite drinks in the morning. This book though said everything you need to know about coffee. It exposed me to the origin of coffee. I have realized how much different countries love and make their coffees, and most importantly, I can make my recipe. Thanks to the writer of this book. I enjoyed every chapter in this book. This book is worth the investment.
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