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The Fake Food Epidemic
- Narrated by: Julian Pearson
- Length: 2 hrs and 35 mins
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Publisher's summary
Ultra-processed food is killing us!
It's as plain as that. The fake food epidemic rages on with greater intensity and seriousness than ever before, we are left to wonder about one thing. If we, as a society, have become so dependent on the myriads of artificial, manufactured foods invading our lives, is there any hope for us?
Fake food has become such an inextricable part of society today, that even minimally processed foods are not entirely free of fake elements. The truth of the matter is that food is simply grown and bred in a different manner on the industrial scale than it was in the past.
People will argue about what food is fake and what is truly natural in this world of genetically aided, artificially fertilized, and unnaturally grown and bred sources of food. To help us decide the fakeness of a food product, in this book we will use the food categorization system developed by Carlos Monteiro, a professor in Nutrition and Public Health at the University of Sao Paulo, Brazil.
This book includes amazing charts and tables that took hours upon hours of painstaking research in order to complete. You'll no doubt have your eyes opened to why things like obesity, diabetes, cancer and other terrible diseases continue to run rampant through the human race.
Terms and Conditions - Legal Notice: The author has done his best to be as accurate as possible in the creation of this guide. Yet, there is no representation at any time that the contents of this guide are currently accurate, simply due to the rapid, ever-changing content on the internet. All attempts to verify information have been made for this work but the seller assumes no responsibility for any errors, omissions, or misconstrued/misinterpreted interpretation of the material within. This guide is to be used for entertainment purposes only. The author suggests that you use your own judgement and consider your individual circumstances before acting.
The intention of this book is not for strict use as legal, financial, or personal advice. Again, this guide is to be used for entertainment purposes only.
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Story
Is it possible to eat well, drink wine, and still lose weight? Melanie Avalon is living proof that it's not only possible, it's unbelievably simple and straightforward. It's all about the what (mostly paleo, but she's not a monster about it), the when (believe it or not, brief fasting can mean freedom rather than restriction), and the wine (red wine can be a secret bullet for weight loss - who knew?). It's a combination that Avalon discovered after years of self-experimentation and intense research on the mechanics of body fat regulation.
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Decent
- By chaunch22 on 02-22-19
By: Melanie Avalon, and others
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KetoFast
- Rejuvenate Your Health with a Step-by-Step Guide to Timing Your Ketogenic Meals
- By: Dr. Joseph Mercola
- Narrated by: Christopher Ragland
- Length: 5 hrs and 32 mins
- Unabridged
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In this in-depth yet accessible guide, Dr. Joseph Mercola explores the profound health benefits that result when ketogenic living and well-planned fasting are combined.
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BUY THE HARDCOPY - not the Audio
- By KAWAM on 05-05-19
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The Fat Switch
- By: Richard J. Johnson MD
- Narrated by: Brian Holsopple
- Length: 9 hrs and 51 mins
- Unabridged
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If you've ever struggled with losing weight and keeping it off, I don't have to tell you it's a challenge. You already know. What if losing weight could be as easy as flipping a switch? I know that sounds incredible. But now there's an abundance of research telling us that may be possible. In his new book, The Fat Switch, Dr. Richard J. Johnson, presents news-breaking, science-based studies that will reverse current thinking on both the cause and treatment of obesity.
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Want to understand weight gain?
- By Programming Dragon on 02-01-16
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The Bad Food Bible
- How and Why to Eat Sinfully
- By: Aaron Carroll MD, Nina Teicholz - foreword
- Narrated by: Jeff Cummings, Kate Rudd
- Length: 7 hrs and 9 mins
- Unabridged
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Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients - often the most enjoyable ones - are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us.
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I love the smell of evidence in the morning
- By Tara Daves on 04-22-19
By: Aaron Carroll MD, and others
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Feeding You Lies
- How to Unravel the Food Industry's Playbook and Reclaim Your Health
- By: Vani Hari
- Narrated by: Vani Hari
- Length: 8 hrs and 5 mins
- Unabridged
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There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, a.k.a. The Food Babe, blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on.
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Why taken off?!
- By Hannah Gray on 08-01-19
By: Vani Hari