
The Salt Fix
Why Experts Got It All Wrong - and How Eating More Might Save Your Life
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Narrated by:
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Qarie Marshall
About this listen
We all know the dangers of sugar and salt: but the danger attributed to the second white crystal has more to do with getting too little of it, not too much. Too little salt can shift the body into semi-starvation mode, causing insulin resistance, and may even cause twice as much fat to be absorbed for every gram that's consumed.
Too little salt in certain populations can also actually increase blood pressure as well as resting heart rate. In order to hydrate and nourish our cells, transmit nerve signals, contract our muscles, ensure proper digestion and breathing, and maintain proper heart function, we need salt.
In this book, a leading cardiovascular research scientist and doctor of pharmacy overturns conventional thinking about salt and explores the little-understood importance of it, the health dangers of having too little, and how salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses.
Download the accompanying reference guide.©2017 Dr. James DiNicolantonio (P)2017 Dreamscape Media, LLCListeners also enjoyed...
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Many illnesses are caused by too little niacin, and many illnesses can be cured with high doses of niacin. The authors of Niacin: The Real Story are advocates of orthomolecular (nutrition-based) medicine, supporting an approach to wellness that involves substances that naturally occur in the human body. This book makes the case for the widespread use of niacin for the prevention and treatment of health problems. In Niacin: The Real Story, listeners will discover how to take niacin, with detailed recommendations on forms and therapeutic doses.
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a must read
- By BM on 11-13-18
By: Abram Hoffer MD PhD, and others
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The Magnesium Miracle (Second Edition)
- By: Carolyn Dean MD ND
- Narrated by: Pam Ward
- Length: 17 hrs and 11 mins
- Unabridged
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Magnesium is an essential nutrient, indispensable to your health and well-being. By adding this mineral to your diet, you are guarding against - and helping to alleviate - such threats as heart disease, stroke, osteoporosis, diabetes, depression, arthritis, and asthma. But despite magnesium's numerous benefits, many Americans remain dangerously deficient. Updated and revised throughout with the latest research, this amazing guide explains the vital role that magnesium plays in your body and life.
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Promoted product too much
- By Blake on 07-16-19
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The Blood Sugar Fix
- How to Achieve Optimal Blood Sugar Levels and Insulin Sensitivity for a Healthier and Longer Life
- By: James DiNicolantonio, Siim Land
- Narrated by: Mike Norgaard
- Length: 7 hrs and 37 mins
- Unabridged
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Diabetes is one of the most widespread modern diseases. It’s estimated that up to 400 million people in the world have diabetes. Over half of U.S. adults have diabetes or pre-diabetes. The World Health Organization predicts that by the year 2030, diabetes will be the 7th leading cause of death in the world. Diabetes doubles the risk of overall death and someone with diabetes is expected to have a 5-10 year shorter life expectancy.
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Great audiobook unable to get download PDF
- By steve on 02-22-24
By: James DiNicolantonio, and others
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Sodium Bicarbonate
- Nature's Unique First Aid Remedy
- By: Dr. Mark Sircus
- Narrated by: Ramon De Ocampo
- Length: 7 hrs and 18 mins
- Unabridged
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For years, sodium bicarbonate has been used on a daily basis as part of a number of hospital treatments, but most people remain unaware of its full therapeutic potential. In his new book, Dr. Mark Sircus shows how this common compound may be used in the alleviation, or possibly even prevention, of many forms of illness. Sodium Bicarbonate begins with a basic overview of the everyday item known as baking soda, chronicling its long history of use as an effective home remedy.
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Very informative
- By Heidi Gouws on 05-01-20
By: Dr. Mark Sircus
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Lies My Doctor Told Me
- Medical Myths That Can Harm Your Health
- By: Dr. Ken Berry
- Narrated by: Geoff Sugiyama
- Length: 6 hrs and 41 mins
- Unabridged
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This updated and expanded edition of Dr. Berry’s best seller Lies My Doctor Told Me exposes the truth behind all kinds of “lies” told by well-meaning but misinformed medical practitioners. Nutritional therapy is often overlooked in medical school, and the information provided to physicians is often outdated. However, the negative consequences on your health remain the same. Advice to avoid healthy fats and stay out of the sun has been proven to be detrimental to longevity and can wreak havoc on your system.
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Weak Narrator
- By Josh Cecil on 10-10-19
By: Dr. Ken Berry
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The Great Plant-Based Con
- Why Eating a Plants-Only Diet Won't Improve Your Health or Save the Planet
- By: Jayne Buxton
- Narrated by: Laurel Lefkow
- Length: 19 hrs and 24 mins
- Unabridged
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Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy—or eliminate them from our diets altogether. But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading—or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.
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Great balance with lots of science to back it up
- By Barry Luijbregts on 06-20-22
By: Jayne Buxton
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10% Human
- How Your Body's Microbes Hold the Key to Health and Happiness
- By: Alanna Collen
- Narrated by: Cat Gould
- Length: 12 hrs and 45 mins
- Unabridged
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You are just 10% human. For every one of the cells that make up the vessel that you call your body, there are nine impostor cells hitching a ride. You are not just flesh and blood, muscle and bone, brain and skin, but also bacteria and fungi. Over your lifetime, you will carry the equivalent weight of five African elephants in microbes. You are not an individual but a colony. Until recently, we had thought our microbes hardly mattered, but science is revealing a different story, one in which microbes run our bodies and becoming a healthy human is impossible without them.
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Must read for anyone that wants to be healthy
- By T. Kalinowski on 06-05-21
By: Alanna Collen
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Proteinaholic
- How Our Obsession with Meat Is Killing Us and What We Can Do About It
- By: Garth Davis MD
- Narrated by: Corey M. Snow
- Length: 10 hrs and 36 mins
- Unabridged
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Whether you are seeing a doctor, a nutritionist, or a trainer, all of them advise eating more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control while others believe it gives them more energy. Now, weight loss expert Dr. Garth Davis asks, "Is all this protein making us healthier?" The answer, he emphatically argues, is no.
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Want to know more about your health?
- By Korin Sutton on 01-27-17
By: Garth Davis MD
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The Calorie Myth
- How to Eat More, Exercise Less, Lose Weight, and Live Better
- By: Jonathan Bailor
- Narrated by: Jonathan Bailor
- Length: 9 hrs and 51 mins
- Unabridged
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In this revolutionary weight-loss program informed by more than 1,200 scientific studies, fitness and diet expert Jonathan Bailor offers concrete evidence that the calorie-counting model of weight loss doesn't work. In fact, cutting-edge science supports a radically different approach to weight loss and health, proving that by focusing on food and exercise quality - rather than calorie quantity - you can burn fat and boost health more easily and enjoyably that you ever thought possible.
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go to his website, for the love of God
- By Michael S. Dunbar on 05-14-17
By: Jonathan Bailor
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The Miraculous Results of Extremely High Doses of Vitamin D3
- A Year-Long Experiment with Huge Doses of the Sunshine Hormone from 25,000 to 50,000 to 100,000 IU/Day
- By: Jeff T. Bowles
- Narrated by: Anna Wheeler
- Length: 3 hrs and 52 mins
- Unabridged
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Don't take too much Vitamin D it is dangerous! I started taking 20,000 IU a day-50X times the recommended dose of 400 IU a day. After about four months upped the dose to 50,000 IU a day or 150X the old recommended “safe” dose I then boosted it to 100,000 IU a day or 300 x times the old maximum safe dose! What happened over these last 10 months? Did I die? get sick? No! Just the opposite! High dose Vitamin D3 therapy over the last year-cured all my chronic conditions-some that i'd had for 20+ years!
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I rarely give bad reviews
- By Larissa Smith on 02-17-22
By: Jeff T. Bowles
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The Web of Life
- A New Scientific Understanding of Living Systems
- By: Fritjof Capra
- Narrated by: Michael Prichard
- Length: 3 hrs and 20 mins
- Abridged
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For the past 25 years, scientists have challenged conventional views of evolution and have developed revolutionary theories with profound implications. Fritjof Capra has been at the forefront of this revolution and now, in The Web of Life, he offers a brilliant synthesis of these exciting breakthroughs.
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think beyond the details
- By reggie p on 04-13-04
By: Fritjof Capra
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The Magnesium Miracle
- By: Carolyn Dean M.D N.D.
- Narrated by: Pam Ward
- Length: 10 hrs and 50 mins
- Unabridged
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Magnesium is an essential nutrient, indispensable to your health and well-being. By adding this mineral to your diet, you are guarding against - and helping to alleviate - such threats as heart disease, stroke, osteoporosis, diabetes, depression, arthritis, and asthma. But despite magnesium's numerous benefits, many Americans remain dangerously deficient. Updated and revised throughout with the latest research, this amazing guide explains the vital role that magnesium plays in your body and life.
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Good Information With a Couple of Exceptions.
- By PJ Martin on 07-05-15
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Toxic Superfoods
- How Oxalate Overload Is Making You Sick—and How to Get Better
- By: Sally K. Norton
- Narrated by: Sally K. Norton, Jeremy J. Raw
- Length: 8 hrs and 18 mins
- Unabridged
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If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods. After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet.
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No PDF??
- By GLS on 04-15-23
By: Sally K. Norton
What listeners say about The Salt Fix
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- Maya
- 08-16-17
Good history of dietary guidelines for salt.
Why salt is very important and why we are told to eat too little of it. The most important part is the dangers of too l little salt and when we deplete the most salt and how to become in tune of how much our body needs. Worth a read.
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15 people found this helpful
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- Rubano
- 09-05-20
FANTASTIC!!!!
Wonderful listen and very informative from a new perspective. Will definitely discuss with others about this book.
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1 person found this helpful
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- Corth
- 09-21-21
fascinating and life-changing
I learned so much and this book completely changed my views on salt and my health!
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- Vitality & Success Intl.
- 03-11-18
Excellent job
Very good life changing information that everyone should appreciate! Dont miss out on this one.
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- Jacob E Kristophel
- 01-22-24
great book about demonized salt
I think this will be an eye opening book for a lot of people. I eat a lot of high quality salt on a regular basis but people should know how good salt is and how bad sugar is.
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- LocoRunner
- 02-06-20
Excellent Book
The Salt fix sold me on the importance of salt. However, it just confirmed what I had been doing most of my life - adding more salt at the table. I love salt and now that i have read this book, I feel much better knowing I wasn't doing any harm to my body.
The book presents research study after research study on why low salt does not lower High Blood Pressure in MOST people. The author just keeps repeating himself over and over (and over) again that salt is not bad. Two big things I learned from reading this book is 1.) History of low salt diet - based on Bad research and interpretation of results (just like low Cholesterol). 2. The body gets rid of the extra salt in your body you don't need.
The author gets tired of saying "low salt is bad for you" so he goes on to Sugar as the Bad Guy, Which most of us all ready know. But wait isn't this book about salt? Why go into so much depth about Sugar?
There is so many research studies presented in this book, that it's overwhelming. If i could just point to One Guy as being the driver for low salt diet, I could use this in explaining to people why salt is not bad for you. Kind of like the Ancel Keys of the Low Cholesterol/Saturated Fat craze. But i can't.
Instead, i go around telling people: "I just read this book that's called The Salt Fix and it says that salt is not bad for you because the research information used to come up with the Low Salt Diet is misinterpreted and faulty." They will just look at me and say: "Here goes another Conspiracy Theory". I can't tell people to add salt to their food when i can't explain why except tell them to read the book.
I hope you all understand what I'm trying to say. This book is not a keeper, Read and return.
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16 people found this helpful
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- Wilton D. Alston
- 12-07-17
Eye-Opening & Important
Somehow, the obvious reasons for my intense cramps after going HFLC were lost on me. No longer. Already enjoying the benefits of reaffirming this ancient knowledge. And, in more ways that just during exercise.
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9 people found this helpful
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- Lavina
- 04-28-20
In the beginning
I love the book, but the first couple chapters about being a fish and turning into a human is unwise. It's a surprise how a person can be so wise in one thing and so unwise in an other. I just skip the first two chapters.
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1 person found this helpful
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- Ian Parker
- 11-18-17
Salt is good food
It was refreshing to hear that its ok to listen to the salt craving my body is telling me
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- Mario G Flores
- 02-01-23
Excellent !!!
Very informative, a lot of scientific facts. Recommended if you want to change your health
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