Gifted with meta-human powers, Tori Rivas kept away from the limelight, preferring to work as a thief in the shadows. But when she's captured trying to rob a vault that belongs to a secret guild of villains, she's offered a hard choice: prove she has what it takes to join them or be eliminated. Apprenticed to one of the world's most powerful (and supposedly dead) villains, she is thrust into a strange world where the lines that divide superheroes and criminals are more complex than they seem.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.

Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it.

He is Deucalion, a tattooed man of mysterious origin, a sleight-of-reality artist who has traveled the centuries with a secret worse than death. He arrives in New Orleans as a serial killer stalks the streets, a killer who carefully selects his victims for the humanity that is missing in himself. Deucalion's path will lead him to cool, tough police detective Carson O'Connor and her devoted partner, Michael Maddison, who are tracking the slayer but will soon discover signs of something far more terrifying: an entire race of killers who are much more - and less - than human.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

Featuring a delightful cast of characters and timeless Buddhist wisdom, and with His Holiness' compassion pervading every chapter, The Dalai Lama's Cat is simply enchanting. Not so much fly-on-the-wall as cat-on-the-sill, this is the warmhearted tale of a small kitten rescued from the slums of New Delhi who finds herself in a beautiful sanctuary with sweeping views of the snowcapped Himalayas.

Camilla Gibb reached international best seller status with novels that garner immense critical acclaim for their stunning insights into the human condition. In The Beauty of Humanity Movement, three people’s lives in modern Vietnam turn on the whims of fate—even as each strives for a finer reality. Freshly returned from the United States, Maggie is an art curator in search of her father. Old Man Hung, a soup seller, may hold the secret that could change Maggie's destiny. And Tu’ is a tour guide who will have a stunning effect on them both.

Across two parallel narratives, Murakami draws listeners into a mind-bending universe in which Lauren Bacall, Bob Dylan, a split-brained data processor, a deranged scientist, his shockingly undemure granddaughter, and various thugs, librarians, and subterranean monsters collide to dazzling effect. What emerges is a novel that is at once hilariously funny and a deeply serious meditation on the nature and uses of the mind.

Everyone loves a well-catered event, and the supernatural community is no exception. Enter Sin du Jour, the expert caterers to demons, goblins, faeries, and everything in between. In their first month on the job, Lena Tarr and Darren Vargas, the newest line chefs at the supernatural catering agency, have had to approximate angel meat, evade amorous lizards, and provide craft sacrifices for a Hollywood debut. Their coworkers have contended with zombified clowns, fought off the Easter Bunny's hit squad, and captured a golden fish for a goblin royal wedding.

Grady Adams lives a simple, solitary life deep in the Colorado mountains. Here the 35-year-old carpenter works out of a converted barn, crafting exquisite one-of-a-kind furniture. There's little about this strong yet gentle man to suggest the experiences that have alienated him from the contemporary world. But that is about to change.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

An irresistible French sensation - Mr Penumbra's 24-hour Bookstore meets Amélie. The Reader on the 6.27 explores the power of books through the lives of the people they save. It is sure to capture the hearts of book lovers everywhere. Guylain Vignolles leads a dull and solitary life. He hates his job and his only company at home is a goldfish. Every morning he takes the 6.27 to his tedious job at a book pulping factory.

Everyone loves a well-catered event, and the supernatural community is no exception. Enter Sin du Jour, the expert caterers to demons, goblins, faeries, and everything in between. In their first month on the job, Lena Tarr and Darren Vargas, the newest line chefs at the supernatural catering agency, have had to approximate angel meat, evade amorous lizards, and provide craft sacrifices for a Hollywood debut. Their coworkers have contended with zombified clowns, fought off the Easter Bunny's hit squad, and captured a golden fish for a goblin royal wedding.

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."

After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

For the first time ever, hear Woody Allen’s Mere Anarchy in the author’s own distinctive and hilarious voice. Here, in his first short-story collection since his three classics Getting Even, Without Feathers, and Side Effects, Allen has managed to write a book that answers the most profound questions of human existence.

Playful enough for young adult readers, yet as intricate and engaging as any work of literary fiction, The 13 1/2 Lives of Captain Bluebear has the plot of a novel and the spontaneity and humor of a vintage comic book, making it already an instant cult classic.

Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

John Langan has, in the last few years, established himself as one of the leading voices in contemporary horror literature. Gifted with a supple and mellifluous prose style, an imagination that can conjure up clutching terrors with seeming effortlessness, and a thorough knowledge of the rich heritage of weird fiction, Langan has already garnered his share of accolades. This new collection includes nine of his substantial stories.

Diana's life was in a rut - she hated her job, she was perpetually single, and she needed a place to live. But then the perfect apartment came along. It seemed too good to be true - because it was. As it turns out, the apartment was already inhabited - by monsters.

An irresistible French sensation - Mr Penumbra's 24-hour Bookstore meets Amélie. The Reader on the 6.27 explores the power of books through the lives of the people they save. It is sure to capture the hearts of book lovers everywhere. Guylain Vignolles leads a dull and solitary life. He hates his job and his only company at home is a goldfish. Every morning he takes the 6.27 to his tedious job at a book pulping factory.

Acclaimed novelist Mat Johnson is the winner of the prestigious Hurston/Wright Legacy Award. After being sacked, American literature professor Chris Jaynes discovers a slave manuscript that seemingly confirms the existence of an “island of pure and utter blackness” as described in Poe’s Narrative of Arthur Gordon Pym. Soon Jaynes and a rag-tag crew embark on an epic adventure to discover the truth.

Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.

Monk's house is being fumigated, and he has nowhere to go. Fortunately, his assistant Natalie and her daughter are kind enough to welcome him into their home. Unfortunately, their home is not quite up to Monk's standards of cleanliness and order. But while Monk attempts to arrange his surroundings just so, something else needs to be put straight. The death of a dog at the local firehouse - on the same night as a fatal house fire - has led Monk into a puzzling mystery.

Long, lonely years have passed for the crumbling Château Clement, nestled well beyond the rolling lavender fields and popular tourist attractions of Provence. Once a bustling and dignified ancestral estate, now all that remains is the château's gruff, elderly owner and the softly whispered secrets of generations buried and forgotten. But time has a way of exposing history's dark stains, and when American photographer Cady Drake finds herself drawn to the château and its antique carousel, she longs to explore the relic's shadowy origins.