Toast
The Story of a Boy's Hunger
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Narrated by:
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Nigel Slater
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By:
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Nigel Slater
About this listen
His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.
A best seller and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond, especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential.
©2003 Nigel Slater and 2004 Penguin Audio. All rights reserved (P)2003 HarperCollins Publishers Ltd., London, UK.Listeners also enjoyed...
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
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Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
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Never too old to learn or to love
- By Debbie on 12-20-13
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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The Darling Buds of May
- The Larkin Novels, Volume 1
- By: H. E. Bates
- Narrated by: Philip Franks
- Length: 4 hrs and 21 mins
- Unabridged
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When Cedric Charlton, an unsuspecting tax inspector, arrives at the door of the Pop Larkin farm, he soon forgets the purpose of his visit: The fun-loving Ma and Pop Larkin distract him at every turn with strawberries, cream, alcohol, and their attractive young daughter, Mariette. Well known by the popular TV series starring David Jason and Catherine Zeta-Jones, The Darling Buds of May is the quintessential feel-good country romp.
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Even better read aloud
- By Amazon Customer on 04-05-20
By: H. E. Bates
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Earthly Delights
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
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Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Road Home
- By: Rose Tremain
- Narrated by: Juliet Stevenson
- Length: 7 hrs and 55 mins
- Abridged
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Winner of the Orange Broadband Prize for Fiction 2008, The Road Home is the best-selling story of Lev, a middle-aged migrant from Eastern Europe, who moves to London in search of work after losing his wife and job. Lev's London is awash with money, celebrity and complacency. The world Tremain creates is both convincing and poignant.
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OK - nice narration - good characters
- By bea on 02-21-11
By: Rose Tremain
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Owls Do Cry
- By: Janet Frame
- Narrated by: Heather Bolton
- Length: 8 hrs and 56 mins
- Unabridged
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Owls Do Cry is Janet Frame's first novel. She describes her idea behind it in the second volume of her autobiography: 'Pictures of great treasure in the midst of sadness and waste haunted me and I began to think, in fiction, of a childhood, home life, hospital life, using people known to me as a base for main characters, and inventing minor characters.'
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well told but a wee bit depressing.
- By Muzza on 11-03-19
By: Janet Frame
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Behind the Scenes at the Museum
- A Novel
- By: Kate Atkinson
- Narrated by: Pearl Hewitt
- Length: 12 hrs and 50 mins
- Unabridged
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Ruby Lennox begins narrating her life at the moment of conception, and from there takes us on a whirlwind tour of the 20th century as seen through the eyes of an English girl determined to learn about her family and its secrets.
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Another Kate Atkinson multi-generational story
- By Satisfied Customer on 11-08-18
By: Kate Atkinson
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Running on Red Dog Road
- And Other Perils of an Appalachian Childhood
- By: Drema Hall Berkheimer
- Narrated by: Bailey Carr
- Length: 6 hrs and 1 min
- Unabridged
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Gypsies, faith-healers, moonshiners, and snake handlers weave through Drema's childhood in 1940s Appalachia after her father is killed in the coal mines, her mother goes off to work as a Rosie the Riveter, and she is left in the care of devout Pentecostal grandparents. What follows is a spitfire of a memoir that feels like a novel with intrigue, sweeping emotion, and indisputable charm. Drema's coming of age is colored by tent revivals with Grandpa, poetry-writing hobos, and traveling carnivals, and through it all, she serves witness to a multi-generational family.
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Narrator’s attempt at a southern accent distracting to story
- By Ryan C. Bango on 01-05-22
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Pearl in a Cage
- By: Joy Dettman
- Narrated by: Deidre Rubenstein
- Length: 20 hrs and 32 mins
- Unabridged
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On a balmy midsummer's evening in 1923, a young woman - foreign, dishevelled and heavily pregnant - is found unconscious just off the railway tracks in the tiny logging community of Woody Creek. The town midwife, Gertrude Foote, is roused from her bed when the woman is brought to her door. Try as she might, Gertrude is unable to save her, but the baby lives.
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Pearl in a Cage
- By Verita on 06-16-17
By: Joy Dettman
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The Lost Family
- A Novel
- By: Jenna Blum
- Narrated by: Will Damron
- Length: 14 hrs and 17 mins
- Unabridged
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In 1965 Manhattan, patrons flock to Masha’s to savor its brisket bourguignon and impeccable service and to admire its dashing owner and head chef Peter Rashkin, the most eligible bachelor in town. But Peter does not care for the parade of eligible women who come to the restaurant hoping to catch his eye. Running Masha’s consumes him, as does his terrible guilt over surviving the horrors of the Nazi death camp while his wife, Masha - the restaurant’s namesake - and two young daughters perished. Then exquisitely beautiful June Bouquet, an up-and-coming young model, appears at the restaurant, piercing Peter’s guard.
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STIMULATES THE HEART, MIND AND IMAGINATION
- By Miss Manners on 07-01-18
By: Jenna Blum
What listeners say about Toast
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- S
- 02-13-07
Nigel Slater is fabulous!
Didn't even know who Nigel Slater was when I bought the book (even though I am English!). A fantastic and nostalgic account of growing up in England. The ups & downs of life, very blunt and honest, very dry. I remember all the food so well. His descriptions were so clear, I could almost smell the rice pudding, the crumble; almost taste those mash potatoes, and especially the Walnut Whip!
I will be on the look out if he decides to make audio books of his other books. Brilliant!
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9 people found this helpful
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Overall
- Roy
- 07-31-09
Tasty Memoir
Nigel Slater relates a delightful coming of age story through food, meals, surviving his mother's cooking, and dishes of all kinds. It is a wonderfully light book divided into short chapters which can be tasted at will and bite-sized pieces.
I wish that Slater had developed some of those chapters and thoughts more thoroughly, however. Many of them just seem out of place within the book. They are not linked in anyway to what went before or what comes after. Some of the chapters didn't really reach a conclusion which was frustrating.
On the other hand, his style of writing is wonderful, the reading is great and very enjoyable. Approach this book as a series of recollections, nothing more, and you'll be rewarded.
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2 people found this helpful
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Overall
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Performance
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Story
- Robert R.
- 05-22-12
Ranges from Charming to Tedious
How did the narrator detract from the book?
The narration was absolutely grating from beginning to end. Like Michael Cunningham narrating his book The Hours, sometimes the author should NOT be asked to narrate.
Any additional comments?
I enjoyed the movie much better than the book. The writing is pleasant enough as Mr. Slater is relating his childhood memories, but once he went off to cooking school the listening was repetitive and tedious, and all throughout the narration marred the experience so much as to be painful at times. I also really didn't care about Mr. Slater's sexual experiences along the way. I'm not shocked by them in the least, but just felt they were inserted here and there meaninglessly instead of being central to the narrative. All in all I made it through but was glad when it was over.
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3 people found this helpful
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Overall
- Aaron Elliott
- 05-02-07
A Good Bit of Toast
This book is a perfect meal for all foodies out there. The author of the book is also the reader. Slater imbues his text with personal emotion and great humor. I found myself wanting more and getting very hungry in the process. This is also a great culinary guide to British home style cooking in the 60's and 70's. Very engaging and fast read.
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6 people found this helpful
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Overall
- Gary
- 04-17-08
Great!
When someone really loves you, they make you toast. Toast is Nigel Slater's favorite food and a great metaphor for anything warm, comforting and memorable - like this book. It's a great biography and introduction to good food. follow it up with Eating for England.
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2 people found this helpful
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Overall
- Lori
- 01-30-09
Very enjoyable
I enjoyed this bittersweet memoir by one of Britain's best-known chefs. Each brief chapter is named for a different food. This is a disturbing and definitely NOT an idealized life, but I found myself fascinated. I enjoyed his perspective on food - very British.
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Overall
- Melanieby
- 02-19-08
Milk Toast
This is the first audiobook I have been unable to finish--and that's the best thing I can say about it. The author (who is also the reader) is petty, prissy, spiteful, self-absorbed, and ultimate a dreadful bore. This isn't about food. It's about the intimate history of Nigel Slater as a precious, yet unappreciated youth: how he despised milk and canned ham; how he hated his mother's cooking and his father's temper. Ho hum. Unless you have an overpowering fascination in the arcana of Nigel Slater, I would save my money and have a pleasant dinner instead.
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1 person found this helpful