
Twain’s Feast
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Narrated by:
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Nick Offerman
About this listen
Mark Twain, beloved American writer, performer, and humorist, was a self-proclaimed glutton. With the help of a chef and some friends, Nick Offerman presents the story of Twain’s life through the lens of eight of Mark Twain’s favorite foods. As we explore these foods’ role in Samuel Clemens’ life, we also discover a surprising culinary and ecological history of America. The biggest celebrity of his time, Twain was a witness to a transforming country, and with historian and writer Andrew Beahrs as a guide, Beahrs and Offerman take documentary excursions across America, illuminating each dish and bringing to life a broad sampling of Twain’s writing. Twain’s Feast is a rollicking information-packed journey into the rich culinary history of America, with the sharp eye and unmistakable wit of Mark Twain himself.
Portions of this audiobook contain mature language and themes. Listener discretion is advised.
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Our favorite moments from Twain's Feast





About the Author
Andrew Beahrs loves food and history and has written about both for the Smithsonian. He is the author of multiple novels including Strange Saint and The Sin Eaters. His work has appeared in The New York Times, Gastronomica, The Virginia Quarterly Review, and The Writer's Chronicle, among other publications. He lives in California with his family.

About the Author
Samuel Clemens, better known by his pen name Mark Twain, was an American novelist, satirist, and social critic. Described by William Faulkner as the “father of American literature,” Twain produced works of timeless humor and enduring social relevance. His novels The Adventures of Huckleberry Finn and The Adventures of Tom Sawyer remain among the most widely-read books in the American canon. Twain died in 1910, the day after the return of Halley's Comet, which had last appeared shortly before his birth.

About the Performer
Best known as the indomitable Ron Swanson in the popular NBC television series Parks and Recreation, Nick Offerman is an uncommon quadruple threat: carpenter, comedian, actor, and author. Offerman first hit the New York Times bestseller list with the release of his semi-autobiographical work Paddle Your Own Canoe: One Man’s Fundamentals for Delicious Living, and followed it up with the best-selling Gumption: Relighting the Torch of Freedom with America’s Gutsiest Troublemakers and Good Clean Fun: Misadventures in Sawdust at Offerman Woodshop. Recently he co-wrote The Greatest Love Story Ever Told: An Oral History with wife Megan Mullally. Currently he keeps busy producing and hosting a lighthearted crafting competition, Making It, alongside Amy Poehler for NBC. As an audiobook narrator, Offerman has demonstrated an uncanny kinship with the work of Mark Twain. His narration of The Adventures of Tom Sawyer—which one Audible editor called “one of the best things I have ever listened to”—brought an American classic into the 21st century. Offerman's deadpan humor and delivery keep Twain's writing as fresh as ever.

About the Performer
Wanda Sykes first came to national prominence as a comedian and writer on HBO’s The Chris Rock Show, winning an Emmy for Outstanding Writing for a Variety, Music, or Comedy Special in 1999. She won another three Emmy Awards as a correspondent on Inside the NFL. Entertainment Weekly declared her one of the "25 Funniest People in America" in 2004. Sykes made history in 2009 as the first African-American woman, and first openly gay comedian, to host the White House Correspondents’ Dinner. On television, she has written, produced, and starred in her own comedy specials for Comedy Central, Fox, and HBO, and performed to wide acclaim on Curb Your Enthusiasm, The New Adventures of Old Christine, and black-ish. You can hear her voice in animated features such as Ice Age: Continental Drift, Over the Hedge, and Rio.

About the Performer
Chef Tyler Anderson started his culinary career at 16, working in kitchens throughout California and Chicago alongside some of world’s best chefs. He opened his first restaurant, Millwright’s, in Simsbury, Connecticut in 2012, and has earned accolades from The New York Times, Connecticut Magazine and Hartford Magazine. He has since opened another award-winning bistro—this time in collaboration with Pitmaster Jamie MacDonald—and has plans to open a Spanish-inspired restaurant.
Anderson supports many charities and plans to create an accredited hospitality and culinary program to shape young chefs and replicate the experiences that inspired him at 16. He has been nominated as Best Chef-Northeast from the James Beard Foundation for the last five years in a row, and was a contestant on Bravo’s Top Chef. He was also a winner on Food Network’s Chopped.
Not a whole lot of food involved
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What happened to the feast?
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Wonderful concept, story, and presentation
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Not great
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Loved. It.
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superb story telling performance by the cast.
I highly recommend this book for Twain aficionados and food lovers alike.
a food lovers must listen
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interesting book.
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Well done, but brief look into American history
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A delicious look at life
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volume issues in some sections
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