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Vegetarian Snack Recipes: 30 Amazing Veggie Snack Recipes That Are Delicious and Perfect Crowd Pleasers for Parties
- Essential Kitchen Series, Book 28
- Narrated by: Tiffany Williams
- Length: 35 mins
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Publisher's summary
Vegetarian Snack Recipes and More
Have you ever wondered what vegetarian snacks you could eat that would also be good? Have you ever wanted to make a vegetarian party snack, but didn't know where to start?
You are going to love Vegetarian Snack Recipes. It's the only audiobook that breaks down everything, so you can cook great snacks that are also vegetarian.
Make delicious snacks that will inspire your lifestyle.
The easiest way to make mouthwatering snacks even your non vegetarian friends and family will love, using this cookbook as your secret weapon.
In this book, you'll learn:
- Great Vegetarian Ingredients
- Snack Recipes
- For Parties
- While on the Go
- And More
Not only will you learn all this, but you'll find out the three most important things almost everyone misses when cooking vegetarian dishes. These will transform your "blah" dishes into "wow" dishes.
Don't feel uncomfortable bringing vegetarian snacks to parties, build the confidence, and learn how to master these dishes, vegetarian style. Grab your copy of Vegetarian Snack Recipes now and turn your party meals into something deliciously amazing your friends and family will love.
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In tales from 21 knitters, Clara Parkes examines a subject that is irresistible to us all: the yarn stash. Anyone with a passion has a stash, whether it is a collection of books or enough yarn to exceed several life expectancies. With her trademark wry, witty approach, Parkes brings together fascinating stories from all facets of stash-keeping and knitting life - from KonMari minimalist to joyous collector, designer to dyer, spinner to social worker, scholar to sheep farmer.
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Another Delightful Read From Clara Parkes
- By Aly on 03-10-18
By: Clara Parkes
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- By: Andrew J. Mellen
- Narrated by: Andrew J. Mellen
- Length: 10 hrs and 21 mins
- Unabridged
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- By Judy on 12-07-12
By: Andrew J. Mellen
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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The Instant Sommelier: Choosing Your Best Wine
- By: Paul Wagner, The Great Courses
- Narrated by: Paul Wagner
- Length: 3 hrs and 4 mins
- Original Recording
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You don’t have to master the entire repertoire of grapes, techniques, ingredients, variations, and other components to truly appreciate the wine you’re drinking. Simply armed with the senses you already have, an expert guide, and a glass of your favorite, you can learn how to better enjoy the wine you’re drinking, while at the same time gaining a deeper recognition for your own tastes.
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Made me want to try wine again!
- By Marcjonesii on 12-31-22
By: Paul Wagner, and others
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
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Goblin Mode
- How to Get Cozy, Embrace Imperfection, and Thrive in the Muck
- By: McKayla Coyle
- Narrated by: Julia Atwood
- Length: 4 hrs and 59 mins
- Unabridged
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Do you ever feel strange, gross, chaotic, underappreciated, or like you don’t quite fit in? Great news: you might be a goblin! That means your imperfections and idiosyncrasies are the most awesome things about you, and you can build a more balanced, comfortable, harmonious life by accepting and honoring them—taking inspiration from the frogs, fungus, moss, rocks, and dirt that goblins love.
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White guilt
- By Lindsey Kennedy on 07-04-24
By: McKayla Coyle
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Original Recording
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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Excellent secret weapon... life hack!!
- By Bonmeister on 11-14-20
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
What listeners say about Vegetarian Snack Recipes: 30 Amazing Veggie Snack Recipes That Are Delicious and Perfect Crowd Pleasers for Parties
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Terri
- 04-16-15
This is an eye opener for me....
We are not vegetarians in this house but, I picked up this book because we like to snack n raw veggies, so I thought why not? This book has several recipes in it that we are going to try at home. Some of my favorites are the Blueberry Muffins, Banana Muffins and Guacamole dip. I was impressed with the muffin recipes for not having eggs in them. We have an egg allergy in the house, so these recipes are so helpful. I never ever thought of looking in vegan or vegetarian categories for eggless recipes. The Banana muffin recipe is worth the price of the book to me. I love banana bread, but due to the egg allergy, we never eat it here. I am super excited about this!
The author, Heather Hope did a great job on these recipes. I thought they would be the same old recipes as all the other books, but they aren't. Listening to them makes me think I could be a vegetarian. We hardly eat meat due to the rising costs. We only cook meat on weekends as it is. As we age, we are liking fruits and vegetables way more than meat too! Fruits and veggies are much more kinder to our bodies. The narrator, Tiffany Williams did a great job reading and delivering this book to us too! She spoke clearly and slowly enough for me to comprehend all she was reading! Good job ladies!!!
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- dk.bookworm
- 04-29-15
cookery on Audio? yes it works
Any additional comments?
I would never have thought of looking for a cookery book as an audiobook , but was offered tis one in return for an unbiased review. It actually does work . the Vegetarian snack recepies sound really yummy, I haven't tried them all yet , but the ones I have, where really tasty and simple to make . Almost all of these snacks would be popular on any buffet table vegetarian or not.It would perhaps have been nice if the was a downloadable pdf file to accompany this book ( I have had this with a couple of exercise books from Audible , so I know it is possible )This would have made shopping lists easier , so you're sure you didn't forget anything .The narration was in a good tempo and nice and clear.
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- DabOfDarkness
- 04-11-15
Tasty Plants!
Note: Even though this is Book 28 in the series, it stands alone quite well.
Yum! Veggie snacks! As the title says, this book is all about vegetarian snacks. Some are naughty, some are lean, some are green, and some are decadent. There’s quite a variety and this book is a treat to anyone who enjoys eating plants, not just vegetarians.
As much cooking as I do every week, I am always up for some new ideas. In this book, there is a lovely zucchini recipe that involves bread crumbs and Parmesan cheese. Tasty! In a different chapter, there is a lovely recipe for banana nut bread that uses coconut milk – something I would not have thought of. I do so enjoy my banana nut bread and I think I will have to give this recipe a try. Who doesn’t love stuffed mushrooms?
Many of these recipes are quick easy things that you can whip out in very little time. Also, many of them cook up very quickly, meaning you can have them assembled, cooked, and plated for hungry folks in a short amount of time. Some, like the banana nut bread, do take longer to bake. But I am going to bet they are worth it.
My one little quibble is that the book started with a list of reasons to go vegetarian: health benefits of plants, lose weight, less meat in your diet means less animal cruelty, weight loss, enjoy more super foods and more energy, lose some pounds, etc. You see that weight loss featured heavily and repeatedly in the list of reasons. The repetition was silly at first and then irritating. After all, I eat plants because they taste good. Still, that is a tiny complaint for such an enjoyable book on snacks.
Narration: Tiffany Williams did a great job. I love listening to her narrate a cookbook. She has a clear voice and good even pacing (which is great if you are trying to follow the recipe while you cook). She also has a hint of enthusiasm here appropriate.
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