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A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish.

The epic true story of an extreme athlete, a stray dog, and how they found each other—now a major motion picture from Lionsgate starring Mark Walhberg and Simu Liu. When you're racing 435 miles through the jungles and mountains of South America, the last thing you need is a stray dog tagging along. But that's exactly what happened to Mikael Lindnord, captain of a Swedish adventure racing team, when he threw a scruffy but dignified mongrel a meatball one afternoon.

海道新幹線で行く、東京日帰り旅行1。第7話は『酒場なごみ堂』。夕暮れ時の神田の街へ・・・和モダンとレトロが融合したあたたかみのある居酒屋さん「酒場なごみ堂」で名物の「自家製漬け込みハイボール」や「ホロホロ茹でタン」、「骨付き鶏もも」をいただきました。【取材先】 酒場なごみ堂【提供】ＪＲ東海（https://jr-central.co.jp/）【出演者】玉置侑里子※毎週(土) 朝7:30に更新中！お聴き逃しなく！※2025/4/17(木)に収録したものです。...

Was passt wunderbar zum guten, burgenländischen Wein? Gschmackige Grammelpogatscherl natürlich! Jede Familie hat da ihr Geheimrezept. Die Bäcker Nina und Benny Schreiner haben uns ihres am Weingut K&K Kirnbauer verraten. „Was trinkt man dazu?“ ist Harald Nachförgs Lieblingsfrage im Servus Küche-Podcast. Dieses Mal drehen wir den Spieß um und fragen: „Was isst man dazu?" Unser charmanter Podcast-Gastgeber nimmt nämlich mit Mesi Tötschinger und dem Winzer-Paar Marlene und Markus Kirnbauer auf der wunderschönen Terrasse des Weinguts K&K Kirnbauer in Deutschkreuz Platz. Bei einem ...

En este episodio hablamos del arte de chinchorrear

During this Happy Hour, Tony and Fingers review Journeyman Silver Cross Whiskey. Topics this episode include: Someone in Eat Drink Smoke Nation got hacked. How bad was it? The Indiana State Police are warning people of a new texting scam. What are 5 signs you’re falling out of love — by a psychologist. All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for ...

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a ...

Episode Summary:Meg returns to the Kitchen Notes podcast after a six-month break to share what’s been happening behind the scenes at Spilt Milk Pastry and Bakery Business Academy. In this quick catch-up episode, Meg opens up about why she paused the show, exciting new projects underway, and what listeners can expect from Kitchen Notes moving forward—including more frequent episodes, updated resources, and a special invitation to help beta test a brand new bakery recipe costing app.Whether you’re a longtime listener or new to the podcast, tune in to get up to speed and find out what’s ...

Will Lou is joined by Libaan Osman of The Canadian Basketball Show to review what various mock drafts have picked for the Toronto Raptors at #9. They discuss Derik Queen, Khaman Maluach, Carter Bryant, Kon Knueppel, Ace Bailey and Noa Essengue.#raptors #torontoraptors #nbadraft #nbamockdraftReach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Hello and Welcome is presented by Betway. https://betway.ca- Only Available In Ontario, must be 19+...

Sorry for the delay! Charles McBee joins us for another great episode! Thanks for all the support and sharing, we are growing! Let a friend know about the pod, and we will see ya back next week!Follow us @dietstartstomorrowpod @maheshkotagi Please like,subscribe, and leave a comment with your favorite food or weird food habits!! Mahesh Kotagi will be on tour for 2025 so go over to IG and sign up for the email list in bio!

Send us a textImagine a time when a Kentucky statesman would haul barrels of bourbon over the Appalachian Mountains to Washington DC, using America's native spirit to broker political deals. According to Congressman Andy Barr, Henry Clay's famous ability as "The Great Compromiser" had a secret ingredient: Kentucky whiskey that "lubricates the wheels of government."This fascinating historical tidbit sets the stage for our spirited conversation with Representative Barr, who brings a special treat – Blanton's Gold Edition at 103 proof, a Congressional White Oak Caucus barrel selection. As we ...

🎙️ Tequila Tips – Parte 2¡No te pierdas el segundo episodio de la entrevista con Don Ricardo López, fundador de Tequila Campo Azul!Una charla sobre tradición, familia y el legado del Tequila.📆 Disponible este viernes en Spotify y YouTube#TequilaTips #DíaDelPadre #DonRicardoLópez #CampoAzul #UniversoTequila

Dom and Andy dive into May madness—the whirlwind of food festivals, celebrity golf tournaments, and A-list events that somehow keep happening without them. They cover Antonia's Tournament of Champions win, the best lobster pasta on a Sardinian beach that requires police escort to access, and Dom's master plan to curate the next generation of rising chefs. Plus: summer travel intel from Positano to Singapore, why Michelin-starred restaurants in Italy hit different, and the homework assignment that might actually change everything.

Come take a trip with us to Brazil. Meet Samara Ramos. She's a 26-year-old woman who's. been blind since birth with retinitis pigmentosa. We talk food and cooking. Samara is working on her cooking technique, and trying to gain confidence. She is a linguistics teacher who is working to achieve her Master's Degree. Find out what American food is called in Brazil. #ChangingTheWayWeSeeBlindness If you want learn more about her Brazilian Coxinha in the AirFryer recipe, please go to our website at www.cookingwithoutlookingtv.wordpress.com Check out our Cooking Without Looking YouTube Channel!...

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221. The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future ...

Brittany filed for divorce! Yippee and Jax's is now Britt's? Michelle and Lala talk about co-parenting. Zack has scrotox, eew Dark side Danny makes an appearance & the ring drama is finally laid to rest. On the after show I feel so sorry for poor Schwartzie. he was too uncomfortable. Find out why. If you're sleeping on Next Gen NYC...don't! It is really good! Fresh, fun and different. I'll introduce the cast and get you caught up on episodes one and two. Let's go on this Summer adventure together. Do we love Brooks? Who is Georgia and why did she give everyone the ick? And do we love or hate ...

In this episode of the Swirl Suite, we're honored to sit down with Niki and Aly Wente, fifth-generation members of the iconic Wente Family Vineyards, Americas oldest continuously operated family-owned winery. As cousins, collaborators, and changemakers, Niki and Aly bring fresh perspectives to a legacy brand while staying grounded in over 140 years of winemaking history.https://wentevineyards.com/https://podcasts.apple.com/us/podcast/wine-sisters-book-club/id1792737894The Swirl Suite Podcast Email: SwirlSuite@gmail.com Site: https://www.swirlsuite.com/ Social Media POD @SwirlSuiteSarita @...

This is part 2 of Hustle Culture with Erik and Layah of Carbon Stories, a creative visual story telling agency based in Grand Rapids, MI - not to mention Madcap's go-to photography and videography team! Shenanigans include: Erik's personal coffee journey from church coffee to seeking out third wave coffee shops, finding one's stride in a creative industry, and how to camp like a professional. Thanks for tuning in to TPC! New episodes twice a month. Episode chapters:00:00 Hustle Culture: A New Perspective00:25 Sacrifices for Growth00:25 The Coffee Connection08:34 Creating Content with ...

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally’s Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus ...

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center, one state at a time. We are learning from Wyoming’s best by joining with co-host Melissa Hemken. Melissa is the community food systems specialist. Her role is supporting market infrastructure and sales channels, boosting food companies from their current to their next level. She is an Emmy-nominated producer of Our Wyoming- Food Freedom Markets. Wyoming has a state law that helps entrepreneurs by allowing their ...