Showing titles in Chemistry

The periodic table is one of the most potent icons in science. It lies at the core of chemistry and embodies the most fundamental principles of the field. The one definitive text on the development of the periodic table by van Spronsen (1969), has been out of print for a considerable time. The present book provides a successor to van Spronsen, but goes further in giving an evaluation of the extent to which modern physics has, or has not, explained the periodic system. The book is written in a lively style to appeal to experts and interested lay-persons alike.

Rabbi Shlomo Ezagui, a veteran Rabbi of forty years, author of www.maimonidesadvice.com and www.aspiritualsoulbook.com, a Pioneer Rabbi in Palm Beach, Florida, who started the first Orthodox Minyan and Mikvah there, now brings all his knowledge and experience to the field of Quantum Physics and Science. This Show will educate and demonstrate the incredible parallels between the fields of science and our age-old eternal wisdom and the practices of our traditions. It will broaden your understanding of science and our Jewish identity, inspire you to follow our traditions, and boost your ...

Ever tried memorizing complex reaction mechanisms at 2 AM, only to have them disappear by morning? What if mastering organic chemistry could actually be... enjoyable? Introducing "Organic Chemistry Made Easy" by Callie Parker – where carbon-based knowledge meets the power of poetry to create an unforgettable learning experience! Why struggle with dry textbooks when complex concepts can flow through memorable verses? This revolutionary resource transforms 110 essential organic chemistry topics into engaging poems that stick in your mind when it matters most.

Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.

Eat this and live to 100. Don’t, and die. Today, hyperboles dominate the media, which makes parsing science from fiction an arduous task when deciding what to eat, what chemicals to avoid, and what’s best for the environment. In Is That a Fact?, best-selling author Dr. Joe Schwarcz carefully navigates the storm of misinformation to help us separate fact from folly and shrewdness from foolishness.

In Revelations in Air, Jude Stewart takes us on a fascinating journey into the weird and wonderful world of smell. Beginning with lessons on the incredible biology and history of how our noses work, Stewart teaches us how to use our noses like experts. Once we're properly equipped and ready to sniff, Stewart explores a range of smells - from lavender, cut grass, and hot chocolate to cannabis and old books - using smell as a lens into art, history, science, and more.

When Speaker Newt Gingrich greeted Dr. David Lewis in his office overlooking the National Mall, he looked at Dr. Lewis and said: "You know you’re going to be fired for this, don’t you?" "I know," Dr. Lewis replied, "I just hope to stay out of prison." Gingrich had just read Dr. Lewis' commentary in Nature, titled "EPA Science: Casualty of Election Politics".

Of all the radioactive elements discovered at the end of the 19th century, it was radium that became the focus of both public fascination and entrepreneurial zeal. Half Lives tells the fascinating, curious, sometimes macabre story of the element through its ascendance as a desirable item - a present for a queen, a prize in a treasure hunt, a glow-in-the-dark dance costume - to its role as a supposed cure-all in everyday 20th-century life, when medical practitioners and business people (reputable and otherwise) devised ingenious ways of commodifying the new wonder element.

SUMMARY In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences—biology, physics and chemistry— are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color, smell and taste, and why they change in cooking. On the other hand, the chemical and biological structures of animal and plant cells and tissues explain the textures and their changes in the kitchen. In ...

NASA Astrobiologist and renowned scientist Dr. David Grinspoon brings listeners an optimistic message about humanity's future in the face of climate change. For the first time in Earth's history, our planet is experiencing a confluence of rapidly accelerating changes prompted by one species: Humans. Climate change is only the most visible of the modifications we've made - up until this point, inadvertently - to the planet. And our current behavior threatens not only our own future but that of countless other creatures.

With increasing food safety problems, canning will ensure that what you preserved remains healthy without any harmful chemicals. Canning puts you in control over your food. It also saves money in case you have extra produce in the summer and you are not able to grow in the winter. It's also a hedge against food cost escalation, especially in the winter when produce is not as plenty. As a clinician, I can confidently tell you that the difference between good health and sickness is the simple things that you do consistently to promote health and wellness.

In "The Story of Alchemy and the Beginnings of Chemistry" (1902) M. M. Pattison Muir reveals the history of Chemistry from the old Greek thinkers until his own age, the end of the 19th century. Excerpt: "'The Story of Alchemy and the Beginnings of Chemistry' is very interesting in itself. It is also a pregnant example of the contrast between the scientific and the emotional methods of regarding nature; and it admirably illustrates the differences between well-grounded, suggestive, hypotheses, and baseless speculations."

Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that "chemical" is not necessarily synonymous with "toxic".

A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new ...

In volume 5 readers will find a carefully organized and convincing explanation of the relationship between calcium and soil fertility. It is not possible to discuss calcium, which Albrecht proclaims as the “King of Nutrients” without being led into the entire mosaic that Albrecht considers biologically correct farming.

Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Will a diet of Twinkies and M&M's lead to weight loss? Water from a tap or from a plastic bottle - which should you choose, and which is better for the environment? Should you carry your groceries home in plastic or brown paper? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you.

This book can be treated as a general course for secondary level students. It includes all fundamental chapters of chemistry. For convenience of study it is divided into two parts. Part 1 includes chapter pertaining to some elementary concepts of chemistry, structure of atom, atom and molecules and matter around us. Part 2 includes chemical reactions and equations, acid, bases and salt, metals and non metals, carbon compounds and the last lesson deals with periodic classification of elements.

This episode introduces emerging trends and innovative methodologies that promise to reshape drug discovery. The conversation dives into forward-looking ideas, paradigm shifts, and cutting-edge research highlighted in OPR&D studies. Al's role in finding new uses for drugs that we already have is discussed, especially how it can be efficient in the underfunded areas of neglected tropical diseases.The episode looks at how Pharma research generates vast amounts of data and the use of Al to manage it, pulling out useful insights. It details the use of Al and machine learning to handle messy data ...

The show that uncovers why materials science will change the world.

Each day, headlines warn that baby bottles are leaching dangerous chemicals, nonstick pans are causing infertility, and plastic containers are making us fat. What if green chemistry could change all that? What if rather than toxics, our economy ran on harmless, environmentally-friendly materials? Elizabeth Grossman, an acclaimed journalist who brought national attention to the contaminants hidden in computers and other high tech electronics, now tackles the hazards of ordinary consumer products.