Showing results by author "Laura Sommers" in All Categories

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

Boston Christmas Cookbook Nothing is more festive at Christmas than New England. And the heart of New England I s Massachusetts and the city of Boston. Boston is known for lobster, seafood, cream pies and baked beans. With sut wonderful varieties of foods, it is just natural that Boston would provide a delicious variety of foods for the holidays. This cookbook has a wide selection of holiday Boston recipes to be enjoyed with family and friends.

Macaroni and cheese is a beloved comfort food that has been enjoyed for generations. Whether you prefer a classic version with cheddar cheese or a more elevated twist with lobster and asparagus, there's no denying the warm and satisfying feeling a bowl of mac and cheese can bring. This cookbook is a celebration of all things mac and cheese, featuring recipes that range from traditional to innovative. Each recipe is carefully crafted with the perfect combination of pasta, cheese, and other delicious ingredients to create a dish that is both comforting and flavorful. Whether you're looking ...

Pudding is one of the most beloved desserts around the world. From the classic vanilla and chocolate to the more exotic flavors like matcha and black sesame, pudding comes in all shapes, sizes, and flavors. This cookbook takes a dive deep into the world of pudding, sharing with you some of the most mouth-watering and indulgent recipes you have ever tasted. Whether you are looking for a comforting and creamy dessert to end your day, or an elegant treat to impress your guests, we have got you covered. With easy-to-follow instructions, helpful tips, and stunning photography, this cookbook will...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Hungary is a country in Central Europe. which borders many countries such as Romania, Croatia, Austria and Ukraine. Traditional Hungarian dishes include the well-known Goulash and the famous Hungarian hot river fish soup called Fisherman's soup or halászlé. Dishes are often flavored with paprika (ground red peppers), which is a Hungarian innovation. Thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes' flavor. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

43 Recipe Hacks for Cola Soda in This Cookbook Cola flavored carbonated soda is one of the most popular drinks in the United States. The drink is bubbly and refreshing. In many places, this beloved drink is used, not only as a beverage, but also as an ingredient in cooking. Coke, as it is called in the South, is used as an ingredient in cakes, sauces, meats and side dishes. This cookbook explores the many ways that cola can be used in recipes to add flavor. There are many ways to use cola soda besides as a drink and it will never be boring if you know how to Hack It!

53 Recipes for a Jar of Pasta Sauce in this Cookbook Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. This cookbook has collected many different uses for that traditional jar of pasta sauce that sits in your pantry. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Use this recipe book to make delicious economic meals. Pasta sauce is a cheap but it doesn’t have ...

Pumpkin seeds, also known as pepitas in Mexican cuisine, are a delightful treat that becomes especially popular during the autumn months. After carving your Halloween pumpkin and scooping out the aromatic seeds, you might find yourself wondering how to make the most of them instead of just tossing them away. The truth is, pumpkin seeds can be roasted with an array of exciting flavors beyond just salt and pepper. They can be seasoned in countless ways, used in trail mixes, incorporated into cookie bars, or even ground into hummus. This cookbook is dedicated to exploring the versatility of ...

Scrapple is a traditional American dish that originated in the Mid-Atlantic region, particularly Pennsylvania Dutch country. It is a type of meatloaf or pudding made from pork scraps and trimmings, combined with cornmeal, flour, and various spices. The exact recipe may vary, but the main ingredients usually include pork parts like the head, liver, heart, and other offal, which are boiled until tender. The cooked meat is then finely chopped or ground, mixed with the cornmeal and flour, and seasoned with spices such as sage, thyme, pepper, and sometimes nutmeg. The mixture is typically formed...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

Chili RecipesAmericans love chili. Whether served as a hearty family dinner, a potluck with friends, or as the main dish for football tailgaters, chili is a crowd-pleaser. This cookbook contains tons of delicious recipes from traditional to vegetarian to venison. There is no greater comfort food than a delicious mouth-watering bowl of chili. Great with sour cream, topped with cheese or poured over a hotdog. This cook book is sure to satisfy your chili cravings! Recipes Include Classic Chili Recipe Vermont Chili Drunk Ginger Honey Chili Drunk Kentucky Deer Chili Texas Deer Chili Venison Wine...

Welcome to a cookbook that celebrates the incredible versatility and culinary magic of eggs. Eggs are an essential ingredient found in kitchens all around the world, and they have been cherished for centuries for their incredible taste, nutritional value, and ability to transform any dish into a masterpiece. In this cookbook, we invite you to embark on a journey through the fascinating world of eggs, where we will explore their myriad of cooking techniques, explore international egg-based recipes, and discover the secrets to mastering egg-centered dishes that will tantalize your taste buds ...

Quiche is a beloved dish that has been a staple in French cuisine for centuries, but it has now become a popular meal around the world. Its versatility and simplicity make it a perfect dish for any occasion, from breakfast to lunch to dinner. The beauty of quiche is that it can be made with a variety of ingredients, from traditional combinations of eggs, cheese, and bacon to more adventurous options such as seafood, vegetables, and exotic cheeses. This cookbook is a collection of delicious and easy-to-follow quiche recipes that will surely satisfy everyone's taste buds, whether you're a ...

Sliders are miniature hamburgers or sandwiches that are very popular in the America especially in restaurants. The name originated in the 1940s, when sailors in the U.S. Navy would refer to these mini-burgers as "sliders" because of their extreme greasiness. The burgers would just slide right down in one or two bites! The slider was first created at White Castle, a popular American fast food chain restaurant. Walter Anderson is credited as having invented the slider in Wichita, Kansas, in 1916. Five years, later Anderson founded White Castle. Today, sliders are not just a hamburger or ...

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...