Tangle Valley

Josephine Wilder’s torrid love affair is with Tangle Valley Vineyard, her family’s legacy. She’s grown up dreaming between the vines. She’s always had secret ideas about how to make the place shine, so when it passes to her, Joey vows to make Tangle Valley everything she knows it can be. Her biggest obstacle? That overly commercial hotel going up, and the uppity manager trying to kill the vineyard’s rustic charm.

As a renowned chef, Gabriella Russo knows how to season a good dish. It’s her personal life that’s been too spicy for her liking. Ready to take a break from the rollercoaster of romance, Gabriella’s moved to Oregon to open Tangled, a restaurant on the grounds of Tangle Valley Vineyard. A good glass of wine and space to create is all she requires.

As winemaker at Tangle Valley Vineyard, Madison LeGrange relies on science and logic to make the best vintage possible. It’s also how she manages her life. But with her career in its prime, her accountant thinks it’s time she diversifies her income. Not a problem because her favorite café, the Bacon and Biscuit, is up for sale. What she didn’t plan on was the time she’d spend with Clementine, who has her feeling anything but logical.