Agriculture History

This text provides a compelling narrative world history through the lens of food and farmers. Tracing the world history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.

Since its publication in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.

In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.

"Dive into 'The Fruits of History' with Dennis Santaniello, a seasoned farmer and fruit vendor with twenty years of expertise, as he explores the profound impact of fruits on human civilization. This book transcends the ordinary, revealing how fruits have shaped societal norms from ancient times to the present. Be captivated by chapters like 'Grapes and Hedonism,' which unveils the luxurious influence of grapes throughout history, and 'The Journey of Jersey Tomatoes,' charting their rise from humble origins to symbols of summer's bounty. 'The Fruits of History' combines meticulous research ...

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate-level curriculum. Everyone who reads (or listens to), and enjoys that previous work, will benefit from this additional information.

Explore the the beginnings of horticulture, which is the cultivation of growing vegetables, fruits and other garden plants. Discover the history of agriculture as the practice of farming advanced from Neolithic times to the age of modern agronomy.

Artificial intelligence touches nearly every part of your day. While you may initially assume that technology such as smart speakers and digital assistants are the extent of it, AI has in fact rapidly become a general-purpose technology, reverberating across industries including transportation, healthcare, financial services, and many more. In our modern era, an understanding of AI and its possibilities for your organization is essential for growth and success. Artificial Intelligence Basics has arrived to equip you with a fundamental, timely grasp of AI and its impact.

Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.

A first-hand account of farm life in the 1930s As a teenager during the Great Depression, Bud faces many hardships and family tragedies. With only an 8th grade education, he works hard to help his family put food on the table and stay together. When farmers are earning only 8 cents for a bushel of wheat, the family does whatever it takes to survive. Supporting each other through tough times, Bud and his family demonstrate a can-do attitude and pride in what they can accomplish. The only way to get by is through their strong work ethic and frugal ways. Even after losing their home, they ...

Rural America is struggling. The average farmer is now 57 years old. Family agriculture is gradually fading, and prime farmland is often converted into environmentally harmful applications. But food cultivation has ecological consequences, too. Farms consume 80 percent of the nation’s water. Although they often prevent sprawling development, improve water quality, or provide wildlife habitat, they also pollute rivers, drain wetlands, or emit destructive greenhouse gasses.

The history, science, and social aspects of today’s Thai agriculture is traced from hunters and gatherers through agro-cities through State-religious Empires and immigrating Tai to produce a sustainable agriculture. The wet glutinous rice culture determined administrative structures in a pragmatic society which regularly produced a saleable surplus. Continuing today, these systems consolidated the importance of rice agriculture to national security and economic well-being, as Chinese and European influence benefited agribusiness and initiated the demand which would expand agriculture ...

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.

Thousands of years ago, the Mesopotamians made many discoveries that we enjoy today.

When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.

Fields of Antiquity offers an in-depth exploration of the agricultural practices that underpinned one of the most influential civilizations in history. This meticulously researched book delves into the farming techniques, tools, and innovations of ancient Greek society, shedding light on how agriculture not only sustained Greek city-states but also shaped their economy, culture, and religious life.

Enjoy charming tales of yesteryear… Take a look at life in the early 20th century through the eyes of a young boy. A natural storyteller, Bud shares tales of his childhood days in rural Missouri. The close-knit farming community where Bud lived with his parents and seven siblings stuck together and helped each other in order to survive. Born in 1917, Bud grew up on a farm in the middle of America. He describes the old-fashioned ways of those days, including sewing clothing from flour sacks, making baseballs from balls of string, and riding horses to school. Taught the importance of hard ...