Culinary School

Product List
    • Mastering Heat at the Culinary Institute of America
    • By: Michael Ruhlman
    • Narrated by: Jeff Riggenbach
    • Length: 12 hrs and 14 mins
    • Release date: 12-10-00
    • Language: English
    • 4.5 out of 5 stars 645 ratings
    • In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

    Regular price: $17.75 or 1 credit

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  • Regular price: $29.95 or 1 credit

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  • Regular price: $14.99 or 1 credit

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    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 02-07-17
    • Language: English
    • 4.5 out of 5 stars 186 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Regular price: $10.31 or 1 credit

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    • How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
    • By: Kathleen Flinn
    • Narrated by: Marguerite Gavin
    • Length: 8 hrs and 48 mins
    • Release date: 09-29-11
    • Language: English
    • 4 out of 5 stars 213 ratings
    • After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....

    Regular price: $15.47 or 1 credit

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    • By: Andre Natera
    • Narrated by: Gabriel Couret
    • Series: Chef's PSA
    • Length: 3 hrs and 31 mins
    • Release date: 12-29-22
    • Language: English
    • 5 out of 5 stars 17 ratings
    • When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....

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    • Mahalia Watkins Soul Food Mystery Series, Book 2
    • By: A. L. Herbert
    • Narrated by: Machelle Williams
    • Series: Mahalia Watkins Soul Food Mystery Series, Book 2
    • Length: 7 hrs and 33 mins
    • Release date: 04-28-20
    • Language: English
    • 4.5 out of 5 stars 221 ratings
    • A high school reunion takes a deadly turn in the second in A. L. Herbert's fresh and inventive series set within the bustle of a top soul food restaurant - the first cozy mystery series with a predominantly African-American cast....

    Regular price: $17.19 or 1 credit

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    • Adventures in the Culinary Underbelly
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 19 mins
    • Release date: 02-06-01
    • Language: English
    • 5 out of 5 stars 36,795 ratings
    • deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

    Regular price: $13.46 or 1 credit

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    • Learning to Love the Way I Am Today
    • By: Valerie Bertinelli
    • Narrated by: Valerie Bertinelli
    • Length: 6 hrs and 47 mins
    • Release date: 01-18-22
    • Language: English
    • 5 out of 5 stars 2,427 ratings
    • Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....

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    • Albert Smith's Culinary Capers, Recipe 1
    • By: Steve Higgs
    • Narrated by: Charles Robert Fox
    • Series: Albert Smith's Culinary Capers, Book 1
    • Length: 5 hrs and 33 mins
    • Release date: 09-01-20
    • Language: English
    • 4 out of 5 stars 223 ratings
    • Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie....

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    • Albert Smith's Culinary Capers Recipe, Book 11
    • By: Steve Higgs
    • Narrated by: Charles Robert Fox
    • Series: Albert Smith's Culinary Capers, Book 11
    • Length: 6 hrs and 12 mins
    • Release date: 02-14-23
    • Language: English
    • 5 out of 5 stars 70 ratings
    • On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it....

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    • Love, Laughter, and Tears at the World's Most Famous Cooking School
    • By: Kathleen Flinn
    • Narrated by: Cassandra Campbell
    • Length: 10 hrs and 33 mins
    • Release date: 10-04-07
    • Language: English
    • 4 out of 5 stars 208 ratings
    • After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....

    Regular price: $18.00 or 1 credit

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    • A Novel
    • By: Ann Patchett
    • Narrated by: Meryl Streep
    • Length: 11 hrs and 22 mins
    • Release date: 08-01-23
    • Language: English
    • 4.5 out of 5 stars 14,897 ratings
    • In the spring of 2020, Lara’s three daughters return to the family's orchard in Northern Michigan. While picking cherries, they beg their mother to tell them the story of Peter Duke, a famous actor with whom she shared both a stage and a romance years before at a theater company called Tom Lake....

    Regular price: $24.29 or 1 credit

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    • Albert Smith's Culinary Capers, Book 14
    • By: Steve Higgs
    • Narrated by: Charles Robert Fox
    • Series: Albert Smith's Culinary Capers, Book 14
    • Length: 6 hrs and 35 mins
    • Release date: 06-16-23
    • Language: English
    • 5 out of 5 stars 66 ratings
    • Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case....

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 199 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

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    • books 1-3
    • By: Diane Weiner
    • Narrated by: Virtual Voice
    • Length: 15 hrs and 39 mins
    • Release date: 01-09-24
    • Language: English
    • 3.5 out of 5 stars 10 ratings
    • Retirement is bliss—or is it? Newly retired music teacher, Susan Wiles, puts her natural nosiness to work and discovers a talent for solving ...

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    • Making a Life in Paris One Lesson at a Time: A Memoir
    • By: Jane Bertch
    • Narrated by: Barrie Kreinik
    • Length: 7 hrs and 22 mins
    • Release date: 04-09-24
    • Language: English
    • 4.5 out of 5 stars 31 ratings
    • When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....

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    • Not What You Think ... the Culinary Institute of America
    • By: Ron Salisbury
    • Narrated by: Ron Salisbury
    • Length: 1 hr and 31 mins
    • Release date: 02-08-21
    • Language: English
    • 5 out of 5 stars 5 ratings
    • It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices....

    Regular price: $6.95 or 1 credit

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    • A Memoir of Food, Misery, and Paris
    • By: Jackie Kai Ellis
    • Narrated by: Jackie Kai Ellis
    • Length: 4 hrs and 59 mins
    • Release date: 03-06-18
    • Language: English
    • 4 out of 5 stars 16 ratings
    • This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....

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