Culinary School
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
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Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
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Interesting subject, terrible presentation.
- By JLouis on 07-22-07
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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Release date: 12-10-00
- Language: English
- In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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Albert Smith's Culinary Capers: The first 10 Recipes - A Culinary Cozy Mystery Adventure
- By: Steve Higgs
- Narrated by: Charles Robert Fox
- Length: 63 hrs and 7 mins
- Unabridged
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When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is murder, mayhem, and mystery everywhere he goes. His dog, Rex Harrison, a former police dog fired for having a bad attitude, does his best to steer the humans in the right direction, but he cannot understand why they don’t just use their noses–the answers are right there if they would just employ their strongest sense!
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Outstanding
- By bshields on 10-11-23
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Albert Smith's Culinary Capers: The first 10 Recipes - A Culinary Cozy Mystery Adventure
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 1-10
- Length: 63 hrs and 7 mins
- Release date: 11-04-22
- Language: English
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When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is murder, mayhem, and mystery everywhere he goes....
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The Complete 7 Book Old School Diner Cozy Mystery Series
- By: Constance Barker
- Narrated by: Virtual Voice
- Length: 19 hrs and 48 mins
- Unabridged
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The Complete 7 Book Box Set - Old School Diner Cozy Murder Mystery Series Embark on a thrilling adventure with the lovable gang at the Old School Diner, where murder mysteries meet unexpected twists and humor abounds. When a deadly tornado leaves a man with a stake driven through his heart, the townsfolk are left grappling with uncertainty: Was it a sinister act, a grisly accident, or could vampires be lurking among them? As the spirited group of friends dive headfirst into a whirlwind of hijinks and laughter, their appetite for crime-solving knows no bounds. Unraveling each enigmatic case ...
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Hated the virtual voice narration
- By Amazon Customer on 01-21-24
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The Complete 7 Book Old School Diner Cozy Mystery Series
- Narrated by: Virtual Voice
- Length: 19 hrs and 48 mins
- Release date: 12-05-23
- Language: English
- The Complete 7 Book Box Set - Old School Diner Cozy Murder Mystery Series Embark on a thrilling adventure with the lovable gang at the Old School ...
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Release date: 09-29-11
- Language: English
- After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- By: Robin Wall Kimmerer
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Unabridged
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As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other cultures indigenous to this land, consider plants and animals to be our oldest teachers.
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Finally, Words
- By Donovan P Malley on 06-30-19
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Braiding Sweetgrass
- Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
- Narrated by: Robin Wall Kimmerer
- Length: 16 hrs and 44 mins
- Release date: 12-27-15
- Language: English
- As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science....
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- By: A. L. Herbert
- Narrated by: Machelle Williams
- Length: 7 hrs and 33 mins
- Unabridged
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When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...
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Enjoyed a comedy/ drama murder mystery
- By Pam BJ on 05-28-21
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Murder with Macaroni and Cheese
- Mahalia Watkins Soul Food Mystery Series, Book 2
- Narrated by: Machelle Williams
- Series: Mahalia Watkins Soul Food Mystery Series, Book 2
- Length: 7 hrs and 33 mins
- Release date: 04-28-20
- Language: English
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A high school reunion takes a deadly turn in the second in A. L. Herbert's fresh and inventive series set within the bustle of a top soul food restaurant - the first cozy mystery series with a predominantly African-American cast....
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Albert Smith's Culinary Capers: The First Five Books
- By: steve higgs
- Narrated by: Charles Robert Fox
- Length: 28 hrs and 46 mins
- Unabridged
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder. Albert’s investigator’s brain sees things ordinary people might not, and his dog, Rex Harrison, cannot understand why the humans are struggling to solve each mystery. He can already smell the answer - it’s right before their noses.
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Good and mysteries….Yum Yum
- By stableladyhawke on 10-24-21
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Albert Smith's Culinary Capers: The First Five Books
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 1-5
- Length: 28 hrs and 46 mins
- Release date: 08-24-21
- Language: English
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When a retired detective and a former police dog set out on a culinary tour of the British Isles, they dream of tasty treats and delicious bakes.... What they find is mystery, mayhem, and murder....
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Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
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Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
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Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
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Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 01-18-22
- Language: English
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Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
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Pork Pie Pandemonium
- Albert Smith's Culinary Capers, Recipe 1
- By: Steve Higgs
- Narrated by: Charles Robert Fox
- Length: 5 hrs and 33 mins
- Unabridged
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Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie. His dog, Rex Harrison, an ex-police dog fired for having a bad attitude, cannot understand why the humans are struggling to solve the mystery. He can already smell the answer - it’s right before their noses. He’ll pitch in to help his human and the shop owner’s teenage daughter as the trio set out to save the shop from closure.
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Pork Pie Pandemonium
- By grammatoni on 09-14-20
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Pork Pie Pandemonium
- Albert Smith's Culinary Capers, Recipe 1
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 1
- Length: 5 hrs and 33 mins
- Release date: 09-01-20
- Language: English
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Baking. It can get a guy killed. When a retired detective superintendent chooses to take a culinary tour of the British Isles, he hopes to find tasty treats and delicious bakes...what he finds is a clue to a crime in the ingredients for his pork pie....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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Autobiography of the Woman Next Door
- By Fleming on 05-07-08
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 10-04-07
- Language: English
- After her job was eliminated, Kathleen Flinn, a 36-year-old American, cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school....
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Chef's PSA Culinary Leadership Fundamentals
- By: Andre Natera
- Narrated by: Gabriel Couret
- Length: 3 hrs and 31 mins
- Unabridged
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.
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Inspiring
- By Andrea Ortiz on 06-28-23
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Chef's PSA Culinary Leadership Fundamentals
- Narrated by: Gabriel Couret
- Series: Chef's PSA
- Length: 3 hrs and 31 mins
- Release date: 12-29-22
- Language: English
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When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen....
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Kent Coast Oyster Obliteration
- Albert Smith's Culinary Capers Recipe, Book 11
- By: Steve Higgs
- Narrated by: Charles Robert Fox
- Length: 6 hrs and 12 mins
- Unabridged
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On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it. Rushing back to his home county, Albert hopes to pick up the trail once more. With trusted former police dog, Rex Harrison, at his side, the duo begins to snoop.…
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Fun to hear
- By Mark on 09-02-24
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Kent Coast Oyster Obliteration
- Albert Smith's Culinary Capers Recipe, Book 11
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 11
- Length: 6 hrs and 12 mins
- Release date: 02-14-23
- Language: English
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On the southeast coast of England, three wines growers have just gone missing and a fourth was found dead at the scene. Could this be the work of the master criminal Albert Smith has been chasing all over the country? You'd better believe it....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Tom Lake
- A Novel
- By: Ann Patchett
- Narrated by: Meryl Streep
- Length: 11 hrs and 22 mins
- Unabridged
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In the spring of 2020, Lara’s three daughters return to the family's orchard in Northern Michigan. While picking cherries, they beg their mother to tell them the story of Peter Duke, a famous actor with whom she shared both a stage and a romance years before at a theater company called Tom Lake. As Lara recalls the past, her daughters examine their own lives and relationship with their mother, and are forced to reconsider the world and everything they thought they knew.
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So incredibly boring
- By Rhonda Morrison on 08-05-23
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Tom Lake
- A Novel
- Narrated by: Meryl Streep
- Length: 11 hrs and 22 mins
- Release date: 08-01-23
- Language: English
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In the spring of 2020, Lara’s three daughters return to the family's orchard in Northern Michigan. While picking cherries, they beg their mother to tell them the story of Peter Duke, a famous actor with whom she shared both a stage and a romance years before at a theater company called Tom Lake....
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A Susan Wiles Schoolhouse Mystery Set
- books 1-3
- By: Diane Weiner
- Narrated by: Virtual Voice
- Length: 15 hrs and 39 mins
- Unabridged
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Retirement is bliss—or is it? Newly retired music teacher, Susan Wiles, puts her natural nosiness to work and discovers a talent for solving murders. In Murder is Elementary, Susan finds her former principal dead on the office floor, a half-eaten funfetti cupcake on the desk, and a list of suspects rivaling pre-pandemic lines at Disney! In book two, a dead body is discovered in a construction site behind a school. Susan puts her sleuthing skills into action to save her husband’s best friend, Tank, who is accused of the crime. While Susan works to solve this mystery and exonerate Tank, ...
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AI generated reading is not the way to go
- By ELIZABETH WILLIAMS on 02-26-24
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A Susan Wiles Schoolhouse Mystery Set
- books 1-3
- Narrated by: Virtual Voice
- Length: 15 hrs and 39 mins
- Release date: 01-09-24
- Language: English
- Retirement is bliss—or is it? Newly retired music teacher, Susan Wiles, puts her natural nosiness to work and discovers a talent for solving ...
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The Gastrothief
- Albert Smith's Culinary Capers, Book 14
- By: Steve Higgs
- Narrated by: Charles Robert Fox
- Length: 6 hrs and 35 mins
- Unabridged
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Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.
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Perfect!
- By miles2gomom on 09-05-24
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The Gastrothief
- Albert Smith's Culinary Capers, Book 14
- Narrated by: Charles Robert Fox
- Series: Albert Smith's Culinary Capers, Book 14
- Length: 6 hrs and 35 mins
- Release date: 06-16-23
- Language: English
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Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case....
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- By: Jackie Kai Ellis
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Unabridged
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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Great book to start the new year!
- By Candace on 01-08-23
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Release date: 03-06-18
- Language: English
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again....
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- By: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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Overall
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Performance
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Story
In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 10-10-23
- Language: English
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
Failed to add items
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Please try againRegular price: $15.59 or 1 credit
Sale price: $15.59 or 1 credit
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