Home Restaurant

Product List
    • A Novel
    • By: María Alejandra Barrios Vélez
    • Narrated by: Krysta Gonzales
    • Length: 13 hrs
    • Release date: 03-19-24
    • Language: English
    • 4 out of 5 stars 30 ratings
    • Violeta Sanoguera had always done what she was told. She left the man she loved in Colombia in pursuit of a better life for herself and because her mother and grandmother didn’t approve of him....

    Regular price: $25.00 or 1 credit

    Sale price: $25.00 or 1 credit

    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 09-22-16
    • Language: English
    • 4.5 out of 5 stars 315 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Regular price: $16.07 or 1 credit

    Sale price: $16.07 or 1 credit

    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,170 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • The Rise of One of New York’s Most Legendary Restaurants
    • By: Amy Phillips Penn
    • Narrated by: Nicol Zanzarella, Johnathan McClain
    • Length: 2 hrs and 50 mins
    • Release date: 06-02-15
    • Language: English
    • 4 out of 5 stars 205 ratings
    • A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....

    Regular price: $6.95 or 1 credit

    Sale price: $6.95 or 1 credit

    Included in Plus membership
    • By: Dana Cowin
    • Narrated by: Dana Cowin
    • Length: 1 hr and 1 min
    • Release date: 10-31-19
    • Language: English
    • 4 out of 5 stars 4,640 ratings
    • Join Dana Cowin, author and former editor-in-chief of Food & Wine as she chats with some of today’s most popular chefs/food personalities ....

    Regular price: $7.95 or 1 credit

    Sale price: $7.95 or 1 credit

    Included in Plus membership
    • A History of Commercial Dining in the Nineteenth-Century South
    • By: Robert F. Moss
    • Narrated by: Chris Abernathy
    • Length: 9 hrs and 49 mins
    • Release date: 05-17-22
    • Language: English
    • Not rated yet
    • In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....

    Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    Included in Plus membership
  • Regular price: $17.19 or 1 credit

    Sale price: $17.19 or 1 credit

    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 850 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • A Cook's Story; Remaking a Life from Scratch
    • By: Erin French
    • Narrated by: Erin French
    • Length: 9 hrs and 36 mins
    • Release date: 04-06-21
    • Language: English
    • 5 out of 5 stars 1,388 ratings
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 207 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

    • By: Alexa Verde
    • Narrated by: Virtual Voice
    • Length: 7 hrs and 16 mins
    • Release date: 12-28-23
    • Language: English
    • 5 out of 5 stars 1 rating
    • A strict, career-minded lawyer, an easygoing flirtatious cowboy, a mysterious disappearance, and a mischievous puppy… Can childhood friends with ...

    Regular price: $3.99 or 1 credit

    Sale price: $3.99 or 1 credit

    Included in Plus membership
    • A 2,000-Year History of Dining Out,
    • By: William Sitwell
    • Narrated by: Julian Elfer
    • Length: 8 hrs and 24 mins
    • Release date: 04-29-20
    • Language: English
    • 4 out of 5 stars 11 ratings
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Regular price: $19.95 or 1 credit

    Sale price: $19.95 or 1 credit

    • 3 Books in 1: KETO, PIZZA & PASTA. A Step-Step Quick and Easy Cookbook for Beginners to Prepare 150 Popular and Delicious Restaurant Keto, Pizza and Pasta Recipes at Home
    • By: Tessa Starr
    • Narrated by: Virtual Voice
    • Length: 5 hrs and 36 mins
    • Release date: 03-21-25
    • Language: English
    • Not rated yet
    • Enjoy Eating the Foods You Love, Stay in the Pink of Health, and Enjoy a Great Life Do you want to live in the best health, enjoy your favorite ...

    Regular price: $14.99 or 1 credit

    Sale price: $14.99 or 1 credit

    Included in Plus membership
    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • By: Andrew Friedman
    • Narrated by: Roger Wayne
    • Length: 14 hrs and 34 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 149 ratings
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Regular price: $26.99 or 1 credit

    Sale price: $26.99 or 1 credit

    • By: Keith McNally
    • Narrated by: Richard E. Grant
    • Length: 10 hrs and 46 mins
    • Release date: 05-08-25
    • Language: English
    • Not rated yet
    • The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.

    Regular price: $22.98 or 1 credit

    Sale price: $22.98 or 1 credit

    • (and related thoughts)
    • By: Stanley Tucci
    • Narrated by: Stanley Tucci
    • Length: 7 hrs and 48 mins
    • Release date: 10-10-24
    • Language: English
    • 4.5 out of 5 stars 8 ratings
    • Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

    Regular price: $20.33 or 1 credit

    Sale price: $20.33 or 1 credit

    • A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
    • By: Jacques Pépin
    • Narrated by: Henri Lubatti
    • Length: 4 hrs and 31 mins
    • Release date: 09-27-22
    • Language: English
    • 5 out of 5 stars 10 ratings
    • Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird....

    Regular price: $17.09 or 1 credit

    Sale price: $17.09 or 1 credit

    • The Secret Life of a Restaurant
    • By: Scott Haas
    • Narrated by: Johnny Heller
    • Length: 7 hrs and 59 mins
    • Release date: 03-25-13
    • Language: English
    • 4 out of 5 stars 86 ratings
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Regular price: $15.47 or 1 credit

    Sale price: $15.47 or 1 credit

    • The Making of a Counterculture Cook
    • By: Alice Waters
    • Narrated by: Alice Waters
    • Length: 8 hrs and 59 mins
    • Release date: 09-05-17
    • Language: English
    • 4 out of 5 stars 266 ratings
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit

    • The Story of One Restaurant Meal, from Farm to Kitchen to Table
    • By: Andrew Friedman
    • Narrated by: Michael Lomonaco
    • Length: 7 hrs and 3 mins
    • Release date: 10-17-23
    • Language: English
    • 4 out of 5 stars 12 ratings
    • Acclaimed “chef writer” Andrew Friedman introduces listeners to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain....

    Regular price: $25.19 or 1 credit

    Sale price: $25.19 or 1 credit

adbl_web_global_use_to_activate_webcro805_stickypopup