Japanese Cooking

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

The Courage to Be Disliked, already an enormous best seller in Asia with more than 3.5 million copies sold, demonstrates how to unlock the power within yourself to be the person you truly want to be. Using the theories of Alfred Adler, one of the three giants of 20th-century psychology, The Courage to Be Disliked follows an illuminating conversation between a philosopher and a young man. The philosopher explains to his pupil how each of us is able to determine our own life, free from the shackles of past experiences, doubts, and the expectations of others.

Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean journey through the vibrant tapestry of Japanese cuisine with 'Tokyo Bites.' This culinary compendium unveils 20 quintessential Japanese recipes meticulously curated to capture Japan's authentic flavors and culinary heritage. From the succulent allure of Teriyaki Chicken bathed in a delightful blend of soy sauce, mirin, and sugar to the exquisite artistry of Sushi Rolls (Maki Rolls) showcasing an array of fish, avocado, cucumber, or tempura wrapped in...

The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it's a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the best seller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it's also a thoughtful attempt to understand man's age-old predilection for stacking wood and passion for open fires.

料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！　準備10分！

Delve into the mystical worlds of Celtic enchantment, the heroic sagas of Bulfinch's lore, the enigmatic tales of Slavic spirits, the celestial dances of Japanese deities, the profound fables of Turkish origins, the creation epics of Sumerian and Mesopotamian civilizations, the rich tapestry of Native American heritage, and the captivating chronicles from the Filipino archipelago.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

If you are interested in reading recipes in Japanese and learning cooking vocabulary, this audi

Green Tea Mania is a must have book for trivia lovers and fans of green tea. This is author Kei Nishada’s second book on green tea. Green Tea Mania delivers an array of delightful pictures and facts to help paint a picture on not only the health properties of this magical leaf, but also its history and cultivation. Did you know that Black Tea, Oolong Tea, and Green Tea come from the same plant or that their labels really just describe where the leaf was left off in the fermentation process? Learn about the unusual uses for Green tea such as “Green Tea Beer” or cake. Find out how to ...

The original book was written to give you all the information you need before starting the Okinawa diet, which is known for its tremendously positive effect on life expectancy and vitality. This audiobook contains recipes that follow the guidelines laid out in that book. If you already have a strong understanding of how this diet can affect your health, then you can begin here. In this book, you'll find handy Okinawa recipes for all four of the categories: Featherweight, Lightweight, Middleweight, and Heavyweight.

Do you crave Japanese meals but are too lazy to cook? This audiobook contains 50 surprisingly simple Japanese recipes you can prepare and cook in the same afternoon. In other words, it is so simple, even your lazy a-- can cook! The recipes follow the most well-known Japanese recipes, and they are designed so you can mix and match them according to your preference.

Kei Nishida is back with his latest book on the subject of Green Tea, Green Tea Cha, How Japan and the world Enjoys Green Tea in the 21st Century. In this 143 page book Tokyo native Nishida covers the changing use and appreciation for tea in the 21st Century. He brings together a collection of facts and observances that allows the reader to peer into the cultural mindset of those who enjoy Green Tea. He begins by explaining how tea is enjoyed in Japan today and the merger of traditional Japanese culture with that of the jihanki (vending machines) and ends with a discussion of Green Tea ...