Cooking Techniques
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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poorly done
- By Crystal on 07-22-24
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 04-12-21
- Language: English
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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A good book - with some winning points
- By Chris L. on 07-17-21
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 01-26-21
- Language: English
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- By: Kyleigh Micah
- Narrated by: Virtual Voice
- Length: 5 hrs and 42 mins
- Unabridged
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The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with the Timeless Charm of Dutch Oven Cooking" is a comprehensive guide designed to help beginners master the art of Dutch oven cooking. This cookbook is filled with detailed step-by-step techniques, essential tips, and mouthwatering recipes that will inspire and empower you to create delicious meals using a Dutch oven. Whether you are a beginner or an expert in the kitchen, this is the place ...
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- Narrated by: Virtual Voice
- Length: 5 hrs and 42 mins
- Release date: 04-21-24
- Language: English
- The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, ...
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The Art of War
- By: Sun Tzu
- Narrated by: Aidan Gillen
- Length: 1 hr and 7 mins
- Unabridged
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The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu. In spite of its battlefield specificity, The Art of War has found new life in the modern age, with leaders in fields as wide and far-reaching as world politics, human psychology, and corporate strategy finding valuable insight in its timeworn words.
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The actual book The Art of War, not a commentary
- By Fred271 on 12-31-19
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The Art of War
- Narrated by: Aidan Gillen
- Length: 1 hr and 7 mins
- Release date: 03-31-15
- Language: English
- The 13 chapters of The Art of War, each devoted to one aspect of warfare, were compiled by the high-ranking Chinese military general, strategist, and philosopher Sun-Tzu....
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A Court of Thorns and Roses
- By: Sarah J. Maas
- Narrated by: Jennifer Ikeda
- Length: 16 hrs and 7 mins
- Unabridged
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When nineteen-year-old huntress Feyre kills a wolf in the woods, a terrifying creature arrives to demand retribution. Dragged to a treacherous magical land she knows about only from legends, Feyre discovers that her captor is not truly a beast, but one of the lethal, immortal faeries who once ruled her world.
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Bad ending and Immaturity
- By The Story Adict on 09-13-17
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A Court of Thorns and Roses
- Narrated by: Jennifer Ikeda
- Series: A Court of Thorns and Roses, Book 1
- Length: 16 hrs and 7 mins
- Release date: 05-05-15
- Language: English
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From #1 New York Times bestselling author Sarah J. Maas comes a seductive, breathtaking book that blends romance, adventure, and faerie lore into an unforgettable audiobook.
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills to a whole new level. Dive into the magic of sous vide - a revolutionary technique that promises restaurant-quality results in the comfort of your own kitchen. This comprehensive guide is brimming with useful information that suits both beginners and advanced home cooks. Enjoy an easy-to-follow journey through modern sous vide cuisine - from mastering the science behind this amazing cooking method to exploring the pleasures of sous vide-infused ...
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Chat GPT? Really?
- By Garrett H. Garner on 10-24-24
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Sous Vide Cooking Techniques
- Achieving Perfect Textures and Flavors Every Time
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release date: 04-21-24
- Language: English
- Welcome to the world of Sous Vide Cooking Techniques, an eBook that will change how you approach cooking at home and elevate your culinary skills ...
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- By: Cory Franklin MD
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Unabridged
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Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.
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Very impressive..
- By Andrey Borul on 04-19-16
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Release date: 03-22-16
- Language: English
- Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences....
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.
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Thank you!
- By Jesse on 01-27-24
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Mastering the Meal Prep Game
- Craft Your Healthiest Week with Smart Planning and Simple Techniques
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 38 mins
- Unabridged
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Are you ready to transform your diet, save time, and revitalize your health with the ultimate guide to meal prepping? "Mastering the Meal Prep Game" is your all-in-one solution for navigating the bustling maze of dietary choices, busy schedules, and the ever-teasing temptation to resort to unhealthy eating habits. Unlock the secrets to a seamlessly structured routine that fits your fast-paced lifestyle with our journey through meal planning. Begin by embracing the philosophy and bountiful benefits that will set you up for a lifetime of success. Delve into assessing your individual dietary ...
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Mastering the Meal Prep Game
- Craft Your Healthiest Week with Smart Planning and Simple Techniques
- Narrated by: Virtual Voice
- Length: 4 hrs and 38 mins
- Release date: 04-20-24
- Language: English
- Are you ready to transform your diet, save time, and revitalize your health with the ultimate guide to meal prepping? "Mastering the Meal Prep Game...
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Cooking for Picasso
- A Novel
- By: C. A. Belmond
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Unabridged
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The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.
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Great book
- By Becci on 01-03-17
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Cooking for Picasso
- A Novel
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Release date: 08-09-16
- Language: English
- The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis....
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Grilled Armageddon
- Cooking with Disaster, Book 1
- By: Dakota Krout
- Narrated by: MacLeod Andrews
- Length: 13 hrs and 45 mins
- Unabridged
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Eli "Nacho" Naches is a fearsome assassin who has lost everything in a post-apocalyptic world full of monstrous creatures. He knows where he fits in this horror show, and he’s only been hanging around to see what’s going to be thrown at him next. When he’s finally put in chains and sent to the chopping block, he goes readily...only to be unexpectedly sent back in time to his younger body with his memories intact and the chance to make a difference.
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Good but Not My Favorite Dakota Krout Book
- By Ben on 01-10-24
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Grilled Armageddon
- Cooking with Disaster, Book 1
- Narrated by: MacLeod Andrews
- Series: Cooking with Disaster, Book 1
- Length: 13 hrs and 45 mins
- Release date: 01-09-24
- Language: English
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The world as we knew it is gone. Food and water are poison. Learn the new rules or die trying....
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- By: Tabitha Brown
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Unabridged
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
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Love Love Love
- By Bree on 08-01-23
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Release date: 10-04-22
- Language: English
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food....
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Easy Dinner Cookbook
- 50 Delicious Dinner Recipes
- By: Chef Maggie Chow
- Narrated by: Virtual Voice
- Length: 2 hrs and 36 mins
- Unabridged
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Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and tasty Dinner you look forward to eating? Then come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. The Easy Dinner Cookbook is a complete set of simple but very unique Dinner recipes for all types of pastas, meats, and casseroles. You will find that even though the recipes are simple, the tastes are quite...
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Easy Dinner Cookbook
- 50 Delicious Dinner Recipes
- Narrated by: Virtual Voice
- Length: 2 hrs and 36 mins
- Release date: 06-29-24
- Language: English
- Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and ...
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Unabridged
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Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your comprehensive guide to triggering a culinary evolution within your kitchen. This captivating eBook will lure you into the realm of primitive cooking techniques, blending ancient wisdom with our present understanding of food science! Discover the primal relationship between fire and cookery in Chapter 2, where your journey really ignites, delving deep into the mysteries of preparing fire for cooking and mastering techniques using direct fire. Your adventure ...
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Release date: 04-21-24
- Language: English
- Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your ...
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- By: Calvin Holmes
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Unabridged
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HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full potential of your griddle with "Mastering the Griddle: Your Complete Guide to Perfect Outdoor Cooking." This comprehensive guide takes you from novice to griddle guru, offering step-by-step instructions, expert tips, and delicious recipes for every meal. Learn essential techniques, from searing and sautéing to baking and smoking, while discovering creative uses and maximizing efficiency. With safety guidelines, maintenance advice, and troubleshooting ...
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Release date: 05-24-24
- Language: English
- HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full ...
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The Ultimate Raised Bed & Container Gardening Guide for Beginners
- Grow Your Own Vegetables, Herbs, Fruits, and Cut Flowers with this Amazing Handbook (Nourishing Generations: A Cookbook for Your Family, Fertility, and Maternal Wellness)
- By: Olivia Phillips
- Narrated by: Ian R Q Slater
- Length: 3 hrs and 20 mins
- Unabridged
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Welcome to the lush and vibrant world of raised bed and container gardening! Whether you're a city dweller with limited outdoor space, a suburbanite looking to maximize your backyard, or just someone who enjoys the convenience of portable plots, "The Ultimate Raised Bed & Container Gardening Guide For Beginners" is your key to unlocking the joy and benefits of homegrown produce and blooms.
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The Ultimate Raised Bed & Container Gardening Guide for Beginners
- Grow Your Own Vegetables, Herbs, Fruits, and Cut Flowers with this Amazing Handbook (Nourishing Generations: A Cookbook for Your Family, Fertility, and Maternal Wellness)
- Narrated by: Ian R Q Slater
- Length: 3 hrs and 20 mins
- Release date: 01-30-24
- Language: English
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Welcome to the lush and vibrant world of raised bed and container gardening....
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- By Mark on 12-12-14
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 04-23-13
- Language: English
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Please try againRegular price: $20.25 or 1 credit
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