Cooking Techniques

It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?

Make Dinner-Time the Best Time. Get your copy of the best and most unique Dinner recipes from Chef Maggie Chow! Are you ready for a unique and tasty Dinner you look forward to eating? Then come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dinner. The Easy Dinner Cookbook is a complete set of simple but very unique Dinner recipes for all types of pastas, meats, and casseroles. You will find that even though the recipes are simple, the tastes are quite...

Eli "Nacho" Naches is a fearsome assassin who has lost everything in a post-apocalyptic world full of monstrous creatures. He knows where he fits in this horror show, and he’s only been hanging around to see what’s going to be thrown at him next. When he’s finally put in chains and sent to the chopping block, he goes readily...only to be unexpectedly sent back in time to his younger body with his memories intact and the chance to make a difference.

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.

If You Want To Learn to Cook Simply and Inexpensively, Read On! Do you hate the idea of cooking? Does the thought of cooking stress you out? Do you want to cook but have no idea where to start? Do you think you are a bad cook or can’t cook? The truth is that anyone can learn to cook, and it’s really not complicated to make tasty meals for you, your partner, your family, and your friends. In this short book, you will lean the essentials of cooking: The essential but limited and inexpensive cooking equipment The handful of food staples that you need to keep in your kitchen How to cook ...

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.

Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.

A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day.

Are you ready to transform your diet, save time, and revitalize your health with the ultimate guide to meal prepping? "Mastering the Meal Prep Game" is your all-in-one solution for navigating the bustling maze of dietary choices, busy schedules, and the ever-teasing temptation to resort to unhealthy eating habits. Unlock the secrets to a seamlessly structured routine that fits your fast-paced lifestyle with our journey through meal planning. Begin by embracing the philosophy and bountiful benefits that will set you up for a lifetime of success. Delve into assessing your individual dietary ...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

Two Books in One: Everything You Need to Master Sourdough Baking! What if you could bake the most delicious sourdough bread, pizza, and pastries—all from scratch? With this amazing bundle, you’ll get two books in one, giving you everything you need to become a sourdough expert, whether a total beginner or an experienced baker. What’s Included in This Bundle? Sourdough Starter for Beginners Learn how to create and care for your sourdough starter. Step-by-step guidance to make perfect bread, pizza, pancakes, and more. Troubleshooting tips to handle common issues and ensure success every...

This best-selling classic by internationally acclaimed experts on communication between parents and children includes fresh insights and suggestions, as well as the author’s time-tested methods to solve common problems and build foundations for lasting relationships.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

Step into the rich tapestry of open flame gastronomy with "Flame and Flavor," a book that sets ablaze your culinary passions and teaches you the secrets of outdoor gourmet cooking. Imagine the sizzle of fresh ingredients as they kiss the fire, the aroma of wood-infused smoke weaving through the air, embarking you on a journey that tantalizes your taste buds and awakens your outdoor spirit. Begin your odyssey with the Essentials of Outdoor Gourmet Cooking, where you unravel the mysteries of open flame mastery, curating the perfect outdoor kitchen set to elevate your craft. Feel the heat as ...

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your comprehensive guide to triggering a culinary evolution within your kitchen. This captivating eBook will lure you into the realm of primitive cooking techniques, blending ancient wisdom with our present understanding of food science! Discover the primal relationship between fire and cookery in Chapter 2, where your journey really ignites, delving deep into the mysteries of preparing fire for cooking and mastering techniques using direct fire. Your adventure ...

Welcome to the lush and vibrant world of raised bed and container gardening! Whether you're a city dweller with limited outdoor space, a suburbanite looking to maximize your backyard, or just someone who enjoys the convenience of portable plots, "The Ultimate Raised Bed & Container Gardening Guide For Beginners" is your key to unlocking the joy and benefits of homegrown produce and blooms.

If you want become a good chef, this is the right audiobook for you with more than 100 famous recipes. We all love to dine in our favorite restaurants. And over time, we also fall in love with their meals. We come back again and again to savor their irresistible taste. Of course, it's not cheap, but it's the price we pay for the things we want most. Also, if you can recreate a version of the script at home, why would you spend your hard earned money in a restaurant? Yes, making exact replicas of those signature recipes at home is convenient, cheap, and easier than you think.

Master the Art of Precision Cooking for Juicy, Flavorful, and Perfectly Cooked Meals Every Time Have you ever wondered how professional chefs achieve tender, restaurant-quality steaks, perfectly cooked chicken, and vibrant vegetables with ease? The secret is Sous Vide—a revolutionary cooking method that locks in flavor, texture, and nutrients while eliminating guesswork. Whether you're a complete beginner or an experienced home cook, Sous Vide Cookbook will guide you through everything you need to know to master this game-changing technique. What’s Inside? The Science of Sous Vide ...