Cooking Techniques
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?
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poorly done
- By Crystal on 07-22-24
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Release date: 04-12-21
- Language: English
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It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- By: Cory Franklin MD
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Unabridged
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Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences, including the deadly Chicago heatwave of 1995, treating the first AIDS patients in the country before the disease was diagnosed, the nurse with rare Munchausen syndrome, the only surviving ricin victim, and the professor with Alzheimer's hiding the effects of the wrong medication.
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Very impressive..
- By Andrey Borul on 04-19-16
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Cook County ICU
- 30 Years of Unforgettable Patients and Odd Cases
- Narrated by: John Pruden
- Length: 7 hrs and 3 mins
- Release date: 03-22-16
- Language: English
- Author Cory Franklin, MD, who headed the hospital's intensive care unit from the 1970s through the 1990s, shares his most unique and bizarre experiences....
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Release date: 08-22-17
- Language: English
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- By: Tabitha Brown
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Unabridged
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
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Love Love Love
- By Bree on 08-01-23
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Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- Narrated by: Tabitha Brown
- Length: 3 hrs and 38 mins
- Release date: 10-04-22
- Language: English
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Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food....
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- By Mark on 12-12-14
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Cooked
- A Natural History of Transformation
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Release date: 04-23-13
- Language: English
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- By Vicente Gard on 06-06-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 02-07-17
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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Props to the narrator, and amazing book
- By Carla Nowicki on 08-22-20
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 10-22-19
- Language: English
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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A good book - with some winning points
- By Chris L. on 07-17-21
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 01-26-21
- Language: English
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Unabridged
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Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your comprehensive guide to triggering a culinary evolution within your kitchen. This captivating eBook will lure you into the realm of primitive cooking techniques, blending ancient wisdom with our present understanding of food science! Discover the primal relationship between fire and cookery in Chapter 2, where your journey really ignites, delving deep into the mysteries of preparing fire for cooking and mastering techniques using direct fire. Your adventure ...
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Cooking Through Time
- Unearthing the Art and Science of Primitive Cooking
- Narrated by: Virtual Voice
- Length: 3 hrs and 5 mins
- Release date: 04-21-24
- Language: English
- Prepare to ignite your cooking practices as you embark on a gastronomic journey through time! Introducing "Cooking Through Time," your ...
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- By: Kyleigh Micah
- Narrated by: Virtual Voice
- Length: 5 hrs and 42 mins
- Unabridged
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The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with the Timeless Charm of Dutch Oven Cooking" is a comprehensive guide designed to help beginners master the art of Dutch oven cooking. This cookbook is filled with detailed step-by-step techniques, essential tips, and mouthwatering recipes that will inspire and empower you to create delicious meals using a Dutch oven. Whether you are a beginner or an expert in the kitchen, this is the place ...
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Dutch Oven Cookbook For Beginners
- Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, Elevate Your Cooking Skills, and Delight Your Taste Buds with
- Narrated by: Virtual Voice
- Length: 5 hrs and 42 mins
- Release date: 04-21-24
- Language: English
- The "Dutch Oven Cookbook For Beginners: Step-by-Step Techniques, Essential Tips, and Irresistible Recipes to Ignite Your Culinary Creativity, ...
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The Cuckoo's Calling
- By: Robert Galbraith
- Narrated by: Robert Glenister
- Length: 15 hrs and 54 mins
- Unabridged
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After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office. Then John Bristow walks through his door with a shocking story: His sister, the legendary supermodel Lula Landry - known to her friends as the Cuckoo - famously fell to her death a few months earlier.
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Unbelievable debut mystery set in London
- By Tracey on 05-26-13
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The Cuckoo's Calling
- Narrated by: Robert Glenister
- Series: A Cormoran Strike Novel, Book 1
- Length: 15 hrs and 54 mins
- Release date: 12-30-12
- Language: English
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After losing his leg to a land mine in Afghanistan, Cormoran Strike is barely scraping by as a private investigator. Strike is down to one client, creditors are calling, and after a breakup with his longtime girlfriend, he’s living in his office....
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
- deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- By: Calvin Holmes
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Unabridged
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HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full potential of your griddle with "Mastering the Griddle: Your Complete Guide to Perfect Outdoor Cooking." This comprehensive guide takes you from novice to griddle guru, offering step-by-step instructions, expert tips, and delicious recipes for every meal. Learn essential techniques, from searing and sautéing to baking and smoking, while discovering creative uses and maximizing efficiency. With safety guidelines, maintenance advice, and troubleshooting ...
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HOW TO USE A GRIDDLE
- A straightforward tips, recipe and griddling technique cookbook guide on how to use a griddle for beginners
- Narrated by: Virtual Voice
- Length: 1 hr and 9 mins
- Release date: 05-24-24
- Language: English
- HOW TO USE A GRIDDLE: A straightforward tips, recipe and griddling technique guidebook on how to use a griddle for beginners Unlock the full ...
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Easy Parsnip Cookbook
- 50 Delicious Parsnip Recipes; Techniques for Cooking with Parsnips
- By: BookSumo Press
- Narrated by: Virtual Voice
- Length: 1 hr and 59 mins
- Unabridged
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How to Cook Parsnips. Get your copy of the best and most unique Parsnip recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Parsnips. The Easy Parsnip Cookbook is a complete set of simple but very unique Parsnips recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Parsnip Recipes You Will Learn: ...
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Easy Parsnip Cookbook
- 50 Delicious Parsnip Recipes; Techniques for Cooking with Parsnips
- Narrated by: Virtual Voice
- Length: 1 hr and 59 mins
- Release date: 06-22-24
- Language: English
- How to Cook Parsnips. Get your copy of the best and most unique Parsnip recipes from BookSumo Press! Come take a journey with us into the delights ...
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Vegetable Gardening for Dummies (3rd Edition)
- By: Charlie Nardozzi, National Gardening Association
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Unabridged
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. In a friendly, come-relax-in-my-garden style Charlie Nardozzi-leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio - shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming.
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The perfect book to learn how to grow your own veggie garden
- By Donna Marie on 01-22-24
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Vegetable Gardening for Dummies (3rd Edition)
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Release date: 05-11-21
- Language: English
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What could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening for Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own....
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Savory Savings
- Budget-Friendly Recipes and Techniques for Flavorful and Nutritious Home Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Unabridged
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Get ready to embark on a tasteful journey towards a healthier and more budget-conscious lifestyle with "Savory Savings". This eBook is an encompassing guide brimming with incredible insights on balancing your food budget and the paramount aspect of maintaining a healthy diet. The opening chapter paves the way by introducing you to the indispensability of budgeting and the significance of nourishing food choices. Venture deeper, and you will discover a sea of indisputable kitchen tools that won't break the bank, yet enhance your culinary efforts. 'Savory Savings' not only suggests money-...
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Savory Savings
- Budget-Friendly Recipes and Techniques for Flavorful and Nutritious Home Cooking
- Narrated by: Virtual Voice
- Length: 2 hrs and 46 mins
- Release date: 04-21-24
- Language: English
- Get ready to embark on a tasteful journey towards a healthier and more budget-conscious lifestyle with "Savory Savings". This eBook is an ...
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48 Laws of Power
- By: Robert Greene
- Narrated by: Richard Poe
- Length: 23 hrs and 6 mins
- Unabridged
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Amoral, cunning, ruthless, and instructive, this piercing work distills 3,000 years of the history of power into 48 well-explicated laws. This bold volume outlines the laws of power in their unvarnished essence, synthesizing the philosophies of Machiavelli, Sun Tzu, Carl von Clausewitz, and other infamous strategists. The 48 Laws of Power will fascinate any listener interested in gaining, observing, or defending against ultimate control.
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You don't have to be a psychopath to like this.
- By Gaggleframpf on 02-25-16
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48 Laws of Power
- Narrated by: Richard Poe
- Length: 23 hrs and 6 mins
- Release date: 05-01-15
- Language: English
- Amoral, cunning, ruthless, and instructive, this piercing work distills 3,000 years of the history of power into 48 well-explicated laws....
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Mastering the Meal Prep Game
- Craft Your Healthiest Week with Smart Planning and Simple Techniques
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 38 mins
- Unabridged
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Are you ready to transform your diet, save time, and revitalize your health with the ultimate guide to meal prepping? "Mastering the Meal Prep Game" is your all-in-one solution for navigating the bustling maze of dietary choices, busy schedules, and the ever-teasing temptation to resort to unhealthy eating habits. Unlock the secrets to a seamlessly structured routine that fits your fast-paced lifestyle with our journey through meal planning. Begin by embracing the philosophy and bountiful benefits that will set you up for a lifetime of success. Delve into assessing your individual dietary ...
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Mastering the Meal Prep Game
- Craft Your Healthiest Week with Smart Planning and Simple Techniques
- Narrated by: Virtual Voice
- Length: 4 hrs and 38 mins
- Release date: 04-20-24
- Language: English
- Are you ready to transform your diet, save time, and revitalize your health with the ultimate guide to meal prepping? "Mastering the Meal Prep Game...
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Release date: 09-29-11
- Language: English
- After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods....
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Cooking for Picasso
- A Novel
- By: C. A. Belmond
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Unabridged
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The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request - to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito.
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Great book
- By Becci on 01-03-17
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Cooking for Picasso
- A Novel
- Narrated by: Mozhan Marnò
- Length: 13 hrs and 30 mins
- Release date: 08-09-16
- Language: English
- The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where 17-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis....
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