Restaurant Business Management
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Running a Restaurant for Dummies
- By: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Unabridged
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Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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DECENT OVERVIEW
- By Shane K. on 06-12-24
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Running a Restaurant for Dummies
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Release date: 10-22-19
- Language: English
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Running a Restaurant for Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant....
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- By: Roger Fields
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Unabridged
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A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats - money-guy, restaurant owner, and restaurant consultant - Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks listeners through the logistics of opening a restaurant: concept, location, menu, staff, and, most important, profit.
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Everything mentioned I learned as I ran restaurant
- By steve on 01-24-19
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Restaurant Success by the Numbers, Second Edition
- A Money-Guy's Guide to Opening the Next New Hot Spot
- Narrated by: Jonathan Yen
- Length: 14 hrs and 46 mins
- Release date: 09-26-17
- Language: English
- A one-stop start-up guide from an accountant-turned-restaurateur. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Find out more....
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Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- By: Cory Sutherland
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Unabridged
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Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year. Learn the essentials of starting a business, including how to get funding, how to hire the right people, how to develop a menu as well as what traps to avoid to make sure your restaurant remains successful.
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Quick & easy to understand
- By Kimberly Worth on 06-17-23
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Restaurant Business Plan
- How to Open a Restaurant Startup and Be Profitable Within the First Year
- Narrated by: Jim D. Johnston
- Length: 33 mins
- Release date: 05-31-18
- Language: English
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Discover how to successfully start a restaurant and produce a steady profit. This book will guide you through all the preparation and steps you need to take to get positive returns within the year....
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- By: Katelyn Silva
- Narrated by: Megan Hudgins
- Length: 1 hr and 58 mins
- Unabridged
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In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money. How to Rock Restaurant Management will equip you with all the tools you need to build a team of all-stars that become your secret weapon to success in your management career.
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Great read for any level of management
- By Hasani Jahi Washington on 05-22-24
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How to Rock Restaurant Management
- 5 Ingredients to Leading a Successful Team
- Narrated by: Megan Hudgins
- Length: 1 hr and 58 mins
- Release date: 06-02-20
- Language: English
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In this straightforward and tips-filled audiobook, Katelyn Silva presents her approach and strategies for not only building a team, but leading them effectively to have smoother shifts, happier guests and team members, and, ultimately, more money....
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 12-06-22
- Language: English
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Setting the Table
- The Transforming Power of Hospitality in Business
- By: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
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ABRIDGED VERSION!?
- By Gregg Strader on 02-19-18
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Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release date: 09-28-06
- Language: English
- Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience....
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
- A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- By: Zachary Weiner
- Narrated by: Mike Norgaard
- Length: 5 hrs
- Unabridged
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more.
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Very very helpful
- By Raven Nguyen on 04-03-24
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
- A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- Narrated by: Mike Norgaard
- Length: 5 hrs
- Release date: 11-13-19
- Language: English
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success....
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Know What Matters
- Lessons from a Lifetime of Transformations
- By: Ron Shaich
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Unabridged
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Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera Bread, and now Cava. Along the way, he developed "fast casual," a $100 billion-plus segment of the industry. Now he reveals what he learned about entrepreneurship, running large enterprises, business transformation, and life itself. He illustrates these lessons with his experiences turning a small cookie store into 2,400 restaurants with $5 billion in revenue, delivering annual investor returns of 25% over two decades, and outperforming both Starbucks and Chipotle.
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Business and integrity 
- By MP on 01-09-24
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Know What Matters
- Lessons from a Lifetime of Transformations
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Release date: 11-21-23
- Language: English
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Know What Matters is a powerful guide to building transformative businesses while leading a life you respect and leaving a positive impact on the world....
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
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With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
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A must for restaurants!
- By William on 10-07-21
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Release date: 09-13-21
- Language: English
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With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent....
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- By: Christine Lueders
- Narrated by: Tiana Hanson
- Length: 4 hrs and 17 mins
- Unabridged
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others. Understanding the significance of these skills and incorporating the relevance of these concepts, ideas, and strategies will enable restaurant owners and managers to retain staff, decrease problems, create respect, increase profits, and increase customer satisfaction!
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Good tips and best practices
- By Joseph Giammanco on 03-19-24
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The Secrets to Restaurant Management and Staff Training
- The Missing Pieces to a Highly Successful Restaurant Operation
- Narrated by: Tiana Hanson
- Length: 4 hrs and 17 mins
- Release date: 05-14-20
- Language: English
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When managers take care of the staff, the staff will take care of the guests, and the guests will always come back! This training book is all about "Restaurant Soft Skills". It shows how individual actions have a direct or indirect effect on others....
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- By: John Self
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Unabridged
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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Great book
- By Maria Dzhugdanova on 07-03-23
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Release date: 05-30-23
- Language: English
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The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor....
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The Surprise Restaurant Manager
- By: Ken McGarrie
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Unabridged
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Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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A must have for managers
- By antonius h van vuurden on 08-29-24
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The Surprise Restaurant Manager
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Release date: 04-28-21
- Language: English
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In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the tools to master the unexpected challenges managers face every day....
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Coffee Beans to Business Dreams: A Comprehensive Guide to Launching Your Own Cafe
- By: Benjamin Stone
- Narrated by: Virtual Voice
- Length: 1 hr and 21 mins
- Unabridged
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Coffee Beans to Business Dreams: A Comprehensive Guide to Launching Your Own Cafe is an all-inclusive, enlightening guide devised to stir the latent café entrepreneur within you, molding your dreams into a successful, profit-generating reality. This handbook supplies you with a unique blend of wisdom, practical tools, and groundbreaking strategies indispensable to kickstart a flourishing café enterprise that perfectly mirrors your aspirations. Embarking on the journey to café entrepreneurship is about much more than just offering delightful food and beverages. It's about the creation of ...
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Coffee Beans to Business Dreams: A Comprehensive Guide to Launching Your Own Cafe
- Narrated by: Virtual Voice
- Length: 1 hr and 21 mins
- Release date: 04-18-24
- Language: English
- Coffee Beans to Business Dreams: A Comprehensive Guide to Launching Your Own Cafe is an all-inclusive, enlightening guide devised to stir the ...
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Unabridged
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Best book ever
- By Carlos Ortiz on 01-24-22
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Release date: 11-29-21
- Language: English
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience....
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Restaurant Management
- The Myth, the Magic, the Math
- By: Bruce Nelson
- Narrated by: Bruce Nelson
- Length: 3 hrs and 40 mins
- Unabridged
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By following Bruce’s 40-year restaurant career, you’ll learn the most common financial mistakes independent restaurateurs make and the strategies that can turn around any restaurant. In this book, you’ll learn the business strategies that, when applied to any hospitality operation, will ensure success. Make your financial operations effortless by learning the math of restaurant operations, avoiding the most common myths of restaurant operations, and turning the magic of restaurant operations into success!
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Restaurant Management
- The Myth, the Magic, the Math
- Narrated by: Bruce Nelson
- Length: 3 hrs and 40 mins
- Release date: 08-11-22
- Language: English
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In this book, you’ll learn the business strategies that will ensure success. Make your financial operations effortless by learning the math of restaurant operations, avoiding the most common myths of restaurant operations, and turning the magic of restaurant operations into success....
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Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- By: Ryan Gromfin
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Unabridged
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Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right.
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Loved it!!!si
- By GC Mania on 10-29-23
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Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Release date: 02-09-23
- Language: English
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Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right....
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The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 2 hrs and 33 mins
- Unabridged
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Over the years, I have posted quite a few of The Restaurant Coach™ Tips across the internet. Some of my clients asked if there was a booklet available where they could see them all. I never thought about it, but it was a great idea. Here are 365 of my tips that you can use to trigger critical concepts and keep your edge.
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Restaurant GOLD
- By Ed Q on 06-12-23
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The Restaurant Coach Playbook
- 365 Inside Tips to Keep You at the Top of Your Game
- Narrated by: Sean Pratt
- Length: 2 hrs and 33 mins
- Release date: 03-22-23
- Language: English
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Here are 365 of my tips that you can use to trigger critical concepts and keep your edge....
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¡Tu Restaurante Apesta! [Your Restaurant Sucks!]
- Acepta lo malo. Libera tu restaurante. Haz que destaque.
- By: Donald Burns
- Narrated by: Bernard Hoffman
- Length: 9 hrs and 2 mins
- Unabridged
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¿Quieres que tu restaurante apeste menos? Todos los restaurantes pueden mejorar. Todos los restaurantes pueden llevarlo al siguiente nivel... incluso el suyo. Si no crees que necesitas mejorar, entonces deja de leer aquí porque no vamos a tener mucho de qué hablar. Con las horribles tasas de fracaso de los restaurantes, ¿cómo puede asegurarse de que el suyo no solo sobreviva sino que crezca y prospere? Si su restaurante apesta, es porque usted apesta administrándolo; 100%.
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¡Tu Restaurante Apesta! [Your Restaurant Sucks!]
- Acepta lo malo. Libera tu restaurante. Haz que destaque.
- Narrated by: Bernard Hoffman
- Length: 9 hrs and 2 mins
- Release date: 06-28-23
- Language: Spanish
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¿Quieres que tu restaurante apeste menos? Todos los restaurantes pueden mejorar. Todos los restaurantes pueden llevarlo al siguiente nivel... incluso el suyo. Si no crees que necesitas mejorar, entonces deja de leer aquí porque no vamos a tener mucho de qué hablar....
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Restaurant & Bar Marketing II
- Hacking Human Nature
- By: Erik Shellenberger
- Narrated by: Erik Shellenberger
- Length: 1 hr and 51 mins
- Unabridged
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Google, Yelp, and TripAdvisor are often the consumer’s first impression of your brand, especially in a tourist economy. Is your business dominating your competition, or have you not addressed your search engine ranking because you “show up” if you Google your own business? Good enough, right? Not even close. What works for your competitor’s brand could be worthless for yours.
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Useful but not mind blowing
- By Esteban on 09-24-22
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Restaurant & Bar Marketing II
- Hacking Human Nature
- Narrated by: Erik Shellenberger
- Length: 1 hr and 51 mins
- Release date: 12-03-19
- Language: English
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Is your business dominating your competition, or have you not addressed your search engine ranking because you “show up” if you Google your own business? Good enough, right? Not even close....
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
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Story
On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
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Good information
- By Nicole Valatka on 02-01-24
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Release date: 04-25-22
- Language: English
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta....
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